Chapter 1919

"Isn't it just a dish?"

Liu Zixia said with a smile: "the five thousand years of Chinese culture is not only about history, medicine, Astronomy... The way of diet is also very important."

"True or false?" Ou Zilong blinked, his face full of curiosity.

"It's true, of course!"

Zhang Fujun took over the conversation and said: "the Chinese food culture is broad and profound. There are many ways to do it, such as frying, frying, frying, frying, frying and so on. Only you can't think of it, not our Chinese chefs."

"A lot of food practices in the world are originated from China. Compared with our ancestors in China, those western countries are just a brother."

Liu Zixia compared his right thumb and even pressed it with his thumb. "Uncle Zhang, the rest is up to you!"

"You are so lazy, boy!"

Zhang Fujun shook his head with a bitter smile and said, "I'll tell you about it."

After clearing his throat, Zhang Fujun was just about to speak. Liu Zixia pushed a glass of water with great eyesight and said, "Uncle Zhang, run your throat first!"

"You have a conscience."

Zhang Fujun took a look at Liu Zixia and said, "in the 25th year of the reign of Emperor Guangxu of the Qing Dynasty, an official invited Zhou Lian, the governor of Fujian Province, to dinner. During the dinner, he served Zhou Lian this dish, which was called Fu Shou Quan.

After eating this dish, Zhou Lian was very satisfied. When she went back to her house, she asked her cook, Zheng Chunfa, to imitate the dish according to law.

When Zheng Chunfa imitated this dish, he also made some improvements, reducing the consumption of some meat and replacing it with rich seafood, which made the dish more delicious and delicious at once. "

"It adds seafood, doesn't it lack the flavor of the original ingredients?" Ou Zilong frowned and said.

"This dish is fresh and strong!"

Zhang Fujun said: "and one more thing to make clear is that this dish itself is a combination of rich flavor, soft, tender, rich meat flavor, meat but not greasy, with flavor in it!

So more seafood not only doesn't make this dish lose its original flavor, but also makes it full of unexpected flavor surprises. "

"I see!" Ou Zilong nodded and said, "boss Zhang, I'm sorry, you go on."

"Well!"

Zhang Fujun nodded and said, "later, Zheng Chunfa didn't work in the chief secretary's Yamen. He ran to the East Street of Fuzhou and opened such a restaurant, called" San you Zhai ", which is today's juchun garden!

Their main brand dish is this longevity dish. Many people come here with admiration.

On one such occasion, at the banquet of a gathering of literati, everyone finished the dish and clapped their hands one after another

Since then, the Buddha has become famous all over the world

make love!

As soon as Zhang Fujun's voice fell, both Chen Tongming and Ou Zilong clapped their hands.

Look at the excited expression on their faces, they are really fascinated!

"The story of boss Zhang is exquisite, but I don't think it has anything to do with your Buddha jumping over the wall?"

Ou Zilong clapped his hands and continued, "or have you ever worked as a chef in juchunyuan?"

"If I say that our ancestors were invited to cook for Zhou Lian?"

Zhang Fujun grinned and continued: "of course, it's meaningless to study this now. We Chinese Buddhas are blooming all over the world. Everyone says that we are the most authentic.

In fact, only their own minds know whether they are the most authentic. "

"It is!"

Liu Zixia, who has never spoken, said at this time: "I grew up so big. Besides Uncle Zhang's Buddha jumping over the wall, I have also eaten from other families. However, compared with Uncle Zhang's family, it's not so bad."

Seeing that the two men gathered their eyes together, he continued: "compared with other families, Uncle Zhang's Buddha jumping over the wall is really so particular."

"It seems that you often eat the dishes of boss Zhang's house!"

Chen Tongming brightened his eyes and said, "Zixia, don't let boss Zhang say it. You said it all. It's to popularize our Chinese food culture.

Let's talk about it carefully. What's the point of Buddha jumping over the wall? "

"Yes

Liu Zixia nodded and said:

"If we talk about the Buddha jumping over the wall, the taste is almost the same, but there are many differences in the intensity and taste of the soup.

The most important thing is the difference in cooking. There are also differences in stress.

Uncle Zhang once told me that this cooking method is taught by the family or the master and apprentice, and never spread to the outside world.

Just talking about their Zhang family's Buddha jumping over the wall, it takes two days just to prepare, and it also has to correspond to the right season.

Today's dunfo jump off the wall, because the preparation is not enough, so the taste may be worse. You can make do with it! "

"What's the point of eating?" Asked Ou Zilong.

"Yes, if you want to eat Buddha jumping over the wall, you must match it with authentic, aged Shaoxing yellow rice wine!"

Liu Zixia said directly: "of course, if you come to the car today, don't drink. Don't drink while driving, don't drive while drinking!"

"We can have a drink!"

Chen Tongming immediately said: "I asked the driver to send us here. He just wanted to go around, so he let him play."

Liu Zixia laughed and said, "that's OK. Today you'll have a drink!"

……

At about 5 a.m. the next day, Liu Zixia took the little guy to Shanghai airport.

They ordered a ticket to Sanya Fenghuang airport at about 7 o'clock.

When they got on the plane, there were only 10 minutes left to take off.

"Dad, how long can we get to Sanya?" Sitting in the first class near the seat of Liu Zixia, Yue Yue asked curiously with big eyes.

"About three hours."

Liu Zixia thought about it and said, "when you get up, don't you say you are still sleepy? You can sleep a little longer. When you wake up, we'll be there

"No, Dad, I'm not sleepy."

Yueyue shakes her head, lies on the seat and says to Liu Zixia, "I've never been to Sanya, Dad. Can you tell me about it?"

"Sanya, in fact, dad has only been there twice!"

Liu Zixia looked at Yueyue and said, "Sanya is an international tourist city in Hainan Province of China. The weather there is much warmer than that in Beijing.

Besides, there are many famous scenic spots, such as Yalong Bay, Sanya Bay, the ends of the earth, Nanshan, big and small caves, etc.. After going to Sanya this time, dad will take you around all the scenic spots, OK

"Really?" Yue Yue blinked her big eyes and said, "isn't that one week enough?"

"Enough, you see, even if we turn two scenic spots a day, we can still turn 14 scenic spots a week!"

Liu Zixia said: "besides, there are some scenic spots we can still..."

Yueyue, the little guy, began to worry about gain and loss.

Liu Zixia quickly coaxed the little ancestor. It would be bad luck for him if he went to Hainan Province to complain to her mother.