"Thank Lu Gong for me!"

In short, he was glad to take over and was ready to pay, but ADA received the task of delivering meals, so he insisted on not taking it and turned around and ran away.

It's not too fast to run away.

In short, "...."

She looked at Lu Jinxiu and said with a smile, "let's try it!"

"Good!"

Chef Lu's Baiwei rice is first-class in appearance, complete in color, flavor and taste.

Color matching is particularly brilliant.

Chef Lu, who had exchanged cooking skills and had a fairly good relationship, told Jian Yan that it was a generous one. The delicious rice was packed in an extra large thermostatic box.

Open the lid and put the ingredients of Baiwei rice in a wide mouth porcelain basin. It's called a rich one.

Plump shrimps, plump squid pieces, fresh and juicy marinated meat, beautiful soft fried eggs, fresh and sweet bamboo shoots, red and green pepper slices, orange and red carrots···

All kinds of ingredients are evenly spread on the crystal clear white rice sprinkled with black sesame.

In short, "...."

Baiwei rice Baiwei rice has been made for a long time. It's almost like watering rice.

A little disappointed.

Jian Yan, who thought he could eat the new product, sighed in his heart, but he still inserted the spoon into the rice piled up like a hill with expectation. He first divided a small bowl for Lu Jinxiu Sanhua and then filled a full spoon into his mouth.

All of a sudden, the unique flavor of all kinds of ingredients mixed with hot breath into the throat, chewed up and down with teeth, and all kinds of flavors appeared in the world. First, they were fresh. This is the natural attribute of ingredients and rice, and the original flavor.

Then there is salt. Just right salt is the human demand for salt engraved in genes.

Followed by sweet, clear and light sweet, people can't help but soften their eyebrows and eyes, and the pleasure from body to heart makes people feel satisfied.

The sweet taste used to be a faint choking aroma, which came from the spicy flavor of marinated meat. It was not stimulating, not strong, but not willing to be dull. It showed a sense of existence that can not be ignored in the chewing of lips and teeth···

Before one flavor dissipates, the other is filled up, chewing and swallowing.

All troubles, all happy or unhappy emotions in the world are reflected in the process of chewing.

Sad?

A little bit.

Are you happy?

It's okay.

Big mouth chewing, fine taste, a bowl of rice, in short, silent for two seconds, raised his eyes and looked at Lu Jinxiu, who had stopped eating, "how does it taste?"

"Delicious!"

Looking at his empty bowl without a grain of rice, Lu Jinxiu gave a pertinent evaluation.

Then he added, "I can't tell which aspect is delicious. I think it's delicious. Moreover, I don't want to cry!"

"Shigong, you must have been eating master's food for a long time and have developed immunity." Three flowers choked and then wiped a tear.

Duobao touched his shiny forehead and hesitated, "I don't know if it's my illusion. I'm in a bad mood when I eat this meal."

"That's probably because you're not in a good mood!"

In short, before they had time to talk, one of the familiar guests with bowls and one after another eating salted peanuts said, "people in a good mood don't feel much about chef Lu's delicious rice. They feel a little delicious."

Then she asked Duobao with a smile, "little Duobao, tell your aunt what you were thinking before dinner?"

"I... I didn't think about anything!" Duobao touched his forehead again and blushed.

Lu Jinxiu glanced at him and affirmed, "lovelorn!"

Duobao took a swipe at the corner of his mouth and denied the third company. "I don't have it. I'm not. Don't talk nonsense, Shigong!"