"No, I haven't lived enough." Xiao Mufeng was so excited that he stopped talking because he was afraid that she would cut herself.

At this time, Lu Jinxiu patted Jian Yan's head and said with a smile, "I'm not tired after a busy morning. I still have free time to talk to them and eat quickly."

Jane smiled and ate quickly. She cooked several dishes on the table, and the rest were made by Tang Zhen and them.

I haven't seen you for several years. Their skills have improved a lot.

Although there are no high-grade ingredients and the practice is not complicated, it is also a supreme delicacy.

The color and appearance are perfect, the taste level is rich, and the eaters are full of praise.

A garlic flavored spareribs, the processing method of garlic flavor is called an excellent one. The garlic flavor is completely stimulated. Because the garlic is easy to paste, a burnt flavor will appear, but this spareribs does not.

The ribs that have completely absorbed the garlic flavor will fall off after a bite of the bone. The taste is called ecstasy.

Spicy diced chicken also has a unique taste. The crispy skin of diced chicken has a scorched smell after eating, but the chicken inside is full and fresh.

A bite down, the fresh taste of chicken released.

Taste it carefully, and another layer of taste emerges again.

The wonder of this spicy diced chicken is that wave after wave of different tastes, spicy, fragrant, fresh and various subtle tastes run over the tongue like a hurricane, which makes people want to close their mouth, lock these tastes in their mouth, do not give them a chance to escape, and feel the delicious peak carefully and 360 degrees.

Another mouthful of steamed eggs. Originally, steamed eggs are light dishes. People who like heavy flavor dishes not only favor steamed eggs.

However, the taste of this bowl of steamed eggs is unique. The taste is smooth and tender, and the surface is like a mirror. There are no bubbles at the bottom and edge of the bowl. After eating, the fresh taste of silver fish and the smell of eggs are removed, and only the smell of egg fragrance jumps out.

This is the taste of sea and land. It is domineering, pure, primitive and natural, interpreting the perfect combination of salty and fresh.

Small silverfish taste soft and tenacious. When chewing, you can imagine their transparent and small appearance just salvaged from the sea.

After tasting the dishes of several people one by one, Jian Yan, who was almost seven points full, couldn't help sighing, "Uncle Tang, they have been working hard in recent years."

"Now they have achieved great success, and they will have a place in the famous kitchen industry in the future."

"The sound insulation is so good that uncle Tang can't hear them."

Before her voice fell, Lu Jinxiu said faintly, "so daughter-in-law, remember to praise people face to face next time."

"It's no use telling us."

In short, "...."

She glanced at Lu Jinxiu. Someone was politely filling a bowl of soup. "Drink some soup. I don't think you have much to eat. Don't eat any more?"

She is used to eating seven times full, and she can support it when she eats.

However, she didn't say this, but naturally picked up the spoon and drank a mouthful of soup. The delicious soup at the entrance opened her eyebrows and eyes. After a mouthful, she said, "you eat by yourself, don't worry about me. I'll be full after drinking this bowl of soup."

Lu Jinxiu looked suspiciously at her flat belly, "really full?"

Noticing the brief words in his eyes, the corners of his mouth jerked, "I'm really full."

Lu Jinxiu made a noise and ate attentively.

A group of people here enjoyed eating very much, and Tang Zhen in the box next door also enjoyed eating very much.

Huang Li and others even boasted while eating, which made Tang Zhen laugh and keep saying, "where, where, compared with the short story, we are still far behind.",