Jian Yan, who came out with hot pot seasoning and soup, just heard this sentence and said with a smile, "when I greet the teachers and students, I'll come down and do it."

I haven't eaten snail powder for a long time. I must satisfy my appetite today.

However, the diners' attention is now focused on the base and soup in her hand.

Gu Yuan was curious, "Chef Jane, what's this pot in your hand for?"

"Eat hot pot!"

Everyone's eyes lit up.

Gu Yuan said excitedly, "the hot pot you ate in the live studio?"

"... yeah!" Jane smiled awkwardly. She seemed to have forgotten something and forgot to upload the teaching video of hot pot.

But don't worry. She'll get it out when she has time, but for the official upload, Sansheng group has to prepare enough hot pot shops to sell to the offline and online shopping malls of each residential star.

"Is there any in the kitchen? Can we order now? "

"Not today. There isn't so much soup. Boiling the bottom of the pot is also a trouble. Tomorrow, the main hot pot tomorrow, okay? "

"OK, let's make a deal."

"It's a deal, it's a deal!"

Jane nodded hurriedly, left a word and hurried away.

Eli followed quickly with a full load of cut ingredients.

Since it was the first time for teachers and seniors to eat hot pot, in order to take care of everyone's taste, she the mandarin duck bottom of this hot pot.

There's nothing to say about the red soup. The bottom of the clear soup pot is a high soup boiled with chicken oil and pig bones. It was boiled half an hour before the store closed yesterday. It was boiled over a high fire and stewed slowly over a low fire.

After more than ten hours of slow stewing, all the bone marrow oil came out, and the chicken was crispy and rotten, leaving only bones.

Then remove the bone residue and filter it several times. The remaining soup is clear and delicious.

The aroma of hot pot is extremely strong. When the burner is turned on, the tempting person swallows saliva.

"This soup is delicious. Can you drink it?" Ms. Zhong, the dean of the Department, looked at the soup injected into the pot and couldn't help swallowing. It was so delicious.

Not only fragrant, but also fresh.

"Yes!"

Jian Yan smiled and put a bowl of soup in front of Ms. Zhong. He successively filled a bowl for several other direct professors and told them to "drink slowly and be careful after scalding" before putting the spoon back into the pot.

Smiling, she said to her elders and sisters at the table next to her, "if you want to drink your own clothes, I won't serve you!"

"OK, let's do it ourselves. Xuemei doesn't care about us!"

Before the words fell, a group of seniors and sisters quickly moved their hands. In short, they smiled and didn't care about them. Instead, they took a shelf and put up the ingredients brought out by Eli from the box.

Six slices of mandarin fish, as thin as cicada wings and crystal clear, are placed on a large white porcelain plate covered with lettuce leaves, like a blooming lotus.

Shrimp slides look tender and fragrant, fish balls, beef balls, crab meat sticks and so on. These were originally available in the store. They don't need to be made now. They can be eaten directly from the fresh-keeping box, put on a plate and cooked.

In short, fish balls and beef balls are made by hand. The taste is first-class. Because they are made by hand, the taste is called a q-bomb full.

There are beef, mutton, tripe, fat cattle, duck blood, duck intestines, various mushrooms, lotus root slices, tofu, potatoes and so on. They are all classic ingredients for hot pot.

There are fresh seafood that have just been taken out of the water tank for washing, and sent to the quick freezing box for quick freezing for one minute. The frozen seafood that has lost its mobility but is still alive.