Chapter 523

Name：Star Chef, She Can Be Salty Or Sweet Author：Junjia Xiaoqi
+ - Turn off Reset
Er WA, "......"

The second child looked at the big pillar in the front team and silently pulled the big child to fall at the end of the team.

The eldest and second children here are in the right row. In front of the booth in front, the sister of the music department with selection difficulties finally chose the food she wanted.

"This... This..."

With her thin white fingers, she ordered several portions of food. She raised her plain hand and said loudly, "give me all of them."

"OK, there are five chestnut roast chicken, Yangzhi manna... White sugar sesame pancakes you want. They have been packed. Thanks for your patronage, 7620 yuan!"

Put the unified order and find a designer to specially design the tableware with the fancy logo of Jane's little kitchen. Put the tableware full of food into the decomposable bag. Yunran primary school's sister smiled.

"Sister, please take it!"

"Thank you!" Guangnao sweeps the music department sister who pays the bill on the QR code and leaves the team happily with her meal.

Instead of going back to the dormitory or the classroom, he squatted on the spot very grounded, put the bag directly on the lawn, and then took out a lunch box from inside to open it.

Ah, it attracted her all at once, clamoring for her to eat its chestnut roast chicken.

The golden chestnuts are stained with the chicken's own oil. Under the sunlight, they are covered with a layer of good-looking oil, which is very transparent, and makes the round golden chestnuts look more attractive.

Gently take a bite, warm, sweet and solid chestnuts, sweet but not greasy, but also soft, waxy and soft.

This is a solid taste completely different from rice and pasta.

The sweetness over the years is reminiscent of the joy of harvest.

The teeth almost effortlessly bite open the surface layer of chestnuts that seem smooth and hard, but are actually soft outside and soft inside. The warm, moist and sweet chestnut meat at the entrance blooms soft and delicious on the tip of the tongue.

Lips and teeth again sip, and the soft waxy and soft chestnut meat is ground into a soft piece. It is a bit like a potato, but it is not so delicate, and the grain feeling is a little thicker.

The taste is naturally sweeter.

After eating the chestnuts, it's time for the delicious chicken.

A loyal lover of gentle chicken, just because chicken tastes much more delicious than those natural foods with strange taste.

In the Empire, chicken is a very popular natural food, especially chicken stew, which is called a fresh one.

There are many ways to eat chicken, including boiling, stewing and frying, but they are all cooked separately.

Few chefs cook with chicken with other ingredients.

Stewed chicken with chestnuts is the first time to eat.

The sweetness of chestnuts has captured her. Now, let her see if the chicken can capture her again.

A chestnut roast chicken has few chestnuts and few pieces of chicken, but each piece of chicken is very large and solid.

After stewing with chestnuts, the color of chicken is bright light brown yellow.

Before the chicken is burned, it is massaged and pickled with soy sauce and cooking wine. The salty aroma of soy sauce and the taste of cooking wine penetrate into the chicken texture during the massage process, and such attractive color and taste will appear after burning.

The surface of the chicken is covered with an obvious oily light. The delicate and smooth chicken skin will exude rich oil juice when it is torn down···

It's incredibly soft.

The next is chicken. Almost at the moment of entrance, the satisfaction of filling the whole chest makes people happy and difficult to support themselves.