Lu Jinxiu was not angry. He handed the crocodile dragon to an officer who was ready to leave after eating. "Please go out and let it go."

"Yes!" The officer raised his hand in return, then left with the crocodile dragon and his companions.

When all the cold dishes were on the table, Xiao Mufeng and a group of them came back.

But before they were finished, a group of people sat together and chatted.

Ten minutes later, the sound of Tang Zhen knocking on the spoon came. In short, they quickly brought out the light yellow, sour, sweet and salty fried fish slices from the incubator;

Fried shrimps with bright yellow color, tender texture and mellow taste;

Rich in nutrition and bright colors, colorful beef fillet with red, green, yellow pepper and onion;

Steamed chicken with oil but not greasy, fresh, tender, crisp, salty and sweet;

And spicy conch, fried chicken breast and other hot dishes.

Finally, boiled cabbage on the table.

With these steaming dishes on the table, strong fragrance stands on the nose.

When Jian Yan drenches the cabbage in the center of the bowl with a pot full of soup, the fresh and tender cabbage heart suddenly blooms like lotus flowers.

"Wow -"

Seeing this scene, father rabbit couldn't help exclaiming.

"How beautiful."

Lu Jinxiu agreed. "This dish must be a test of skills. Is it a palace dish?"

Jian Yan looked at him in surprise. He couldn't see that the person who made a sauce into dark cuisine could see that boiled cabbage was not simple and good.

She said with a smile, "boiled cabbage is a state banquet dish. It was originally a Qing palace dish. Later, it became a boutique at the state banquet.

It's best to have clear soup, fresh and strong taste, no oil, no greasy, fragrant and refreshing. "

She paused, "but today's boiled cabbage is not authentic. It can only be said that it is tangible without soul.

The main reason is that the ingredients are not complete. There are no pork and ham hooves. Make do with it. "

"You can't make do with such a powerful dish. I'm really more and more curious about the authentic boiled cabbage."

Xiao Mufeng compared Jian Yan with a thumb.

"Boss, you're a cow."

Hearing what he said, Jane said with a smile, "when the pigs are on the market, I will personally pick some pigs to make ham, bacon and bacon, and make authentic boiled cabbage for you to eat."

This can be.

Several people nodded and said, "it's a deal."

"It's a deal."

Then she took the spoon and filled the bowl to the rabbit father, "Dad, drink and see."

"You're welcome. I'll eat first." Father rabbit took the bowl and drank a mouthful of soup first.

The soup, which is clear to the bottom and looks light and elegant, smells elegant and fragrant.

He took a little SIP and stewed it with a variety of ingredients. In an instant, a small hurricane swept through the tip of his tongue. The fresh rabbit father stared, and he was dizzy. He could hardly sit still.

The entrance is fresh, the fragrance is thick and mellow, and it also refreshes the rabbit's heart and spleen. It's so delicious that the rabbit's hair is fried.

Another piece of cabbage leaves, fresh and soft, is better than all kinds of delicacies. This is the purest taste from nature. There is no too much seasoning. The freshness and sweetness of cabbage is stimulated by high soup, which makes it soft and slag.

Hit your mouth and you'll have a good aftertaste.

The rabbit couldn't help singing.

It's delicious···

Decided to add a boiled cabbage to his favorite food.

Take a special spoon and finish the soup with a few spoons. The rabbit father said happily, "cub, give me another bowl."

Jane was embarrassed. "Dad, don't worry about the soup. There are so many dishes."

Having said that, she filled the soup for father rabbit.