Chapter 186

There were many steamed buns and noodles. It took seven people nearly half an hour to make all the dough into medicine.

Then, Tang Zhen and his colleagues began to make the pills into the shape of steamed bread according to the instructions of Jian Yan.

At the beginning, if you are not proficient, the shape you make is not very good-looking. After you are proficient, the problem of bad-looking does not exist.

Once again, make a steamed bread and put it on the cage drawer. Josh couldn't help sighing, "steamed bread is easier to learn than steamed stuffed buns. Steamed stuffed buns also need to adjust stuffing. There are three more processes for stuffing and folding.

Steamed bread is different. You can directly make the dough, knead it into a ball, cut it, and make it look like it.

The key is to save time and trouble. "

While talking, he picked up a basket of steamed bread and put it into the pot to steam.

"It really saves time than steamed stuffed buns."

Xu yubai, who works stuffy and doesn't like to talk, agreed. "I think we'll make steamed bread in the future."

Tang Zhen smiled, "don't dream. We are willing, and the soldiers are not willing."

Luoyang said, "you know, it's easy to change from simplicity to extravagance, and it's difficult to change from extravagance to thrift.

Steamed buns with stuffing must be better than steamed buns with no stuffing and only flour fragrance. We should dare not make steamed buns. Jingtian takes steamed buns to send our brothers. It's small to be talked about, and it's big to be bagged collectively. "

Jian Yan couldn't help but answer, "who told you that steamed buns are not as delicious as steamed buns?"

No one told them, but isn't it obvious?

Steamed stuffed buns have fillings and all kinds of fillings, which means that steamed stuffed buns taste not only the original flavor of flour, but also all kinds of fillings.

With so many flavors mixed together, I want to know that it is another gluttonous feast.

Steamed bread···

Sorry, they really can't think of the advantages of steamed bread.

Tang Zhen, that's what they said.

In short, "steamed bread, like steamed buns, has many kinds.

You can make sweet, salty and red, green, yellow, cyan, blue and purple steamed buns. Each flavor of steamed buns is different. It's not worse than steamed buns. "

"In addition, steamed bread can be steamed, roasted and fried."

Tang Zhen and they looked at each other. According to the short story, the steamed bread was no worse than the steamed stuffed bun except that it had no stuffing.

Luoyang's focus is quite strange. He wondered and asked, "what do we know about sweet and salty mouth? What's the matter with the colorful steamed bread?"

"Adding fruit and vegetable juice when mixing noodles is the same as dyeing. In addition to the original wheat flavor, the steamed bread also integrates the taste of fruits and vegetables, which has a unique flavor."

"Still, can you do this?" Don really shocked them.

It's amazing that the juice of fruits and vegetables can be mixed with flour.

Pity them for cooking pasta for more than a hundred years. It's amazing that they didn't think about it.

"Why not?"

In short, he didn't answer the rhetorical question, and then said faintly, "Chinese food is broad and profound. All pasta are eaten in a variety of ways, including rice and glutinous rice.

Take rice for example. It can not only cook porridge and steam white rice, but also make all kinds of bucket rice, stewed rice, pot rice, bamboo tube rice... Pot rice and so on.

It can also be made into rice flour.

Rice noodles can be fried, scalded or hot pot.

I like to eat it hot. I make the bottom with delicious soup, put it into a wide mouth deep bowl while it is hot, add a few liang of rice flour, and then add ingredients such as kelp, crab stick, loose egg... Ham. The hot soup will scald the rice flour and ingredients.