Chapter 169

Father rabbit was a big rabbit who wanted to change. Smelling the strong smell of boiled fish, he abandoned the eggplant and filled a piece of fish wrapped in soup with a spoon.

Because the fish fillet has just come out of the pot and is very hot.

He blew on the spoon twice and couldn't wait to feed the fish into his mouth. The fish at the entrance didn't have any fishy smell, but it was delicious, tender and smooth.

The thick spicy smell ran through his mouth, from the tip of his tongue to his throat, and his ears stood up uncontrollably.

"How does it taste?"

Tang Zhen asked them in unison after swallowing their saliva.

The rabbit father's answer was that without saying a word, he scooped several pieces of fish into his mouth and ate them. After enough spicy and delicious addiction, he said happily, "delicious, exciting."

As a result, the scene of snatching food appeared again.

In short, regardless of them, she first looked at father rabbit's hair soup.

This recipe is really mysterious and illusory. It is marked in detail that the whole pot of soup boils out a clear and elegant fragrance, like a distant fragrance from ancient time and space, which means that the soup is ready.

You need to drink while it's hot.

Otherwise it won't work.

In short, I don't quite understand what kind of fragrance is that clear and elegant fragrance from ancient time and space.

Ask Tongzi, and Tongzi doesn't know.

Just let her cook.

You'll know when the fragrance comes out.

Close to my ears, I can hear the sound of water rolling in the casserole. The water vapor rising through the gap has no taste.

This is obviously not good.

As soon as she turned her steps, she went to fetch dinner and was ready to send it to big head.

Familiar took a food box out of the cabinet and simply put white rice, Mapo Tofu, fish flavored eggplant and boiled fish in it.

Seeing that the radish used to be an appetizer on the table was useless, she took a kitchen knife to remove the head and tail of the radish, and then took a carving knife from the system warehouse to carve the radish.

The rabbit father who had robbed the food didn't notice what she did until Luoyang saw a radish turn into a flower with layers of petals in her hand. Looking at the crystal clear lotus, they couldn't help exclaiming, "you can even carve."

"A cook who can't carve and paint is not a qualified good cook." Jane smiled.

Luoyang said with a wry smile, "according to you, none of the imperial chefs are qualified chefs."

I'm sorry, I haven't seen it before. It's too hard to test the knife work and hand speed.

Jian Yan smiled. If Tang Zhen looked at this problem according to the criteria of her native world, they couldn't even talk about serious chefs. They were the people who had been in the kitchen.

Even those housewives (husbands) who are good at cooking home-made dishes can't compare.

Cooking is really incompetent and can't be on the table.

I want to teach them, Ren Daoyuan.

Let's have a look first. If she can't, she enters the star network at night and compiles some home-made recipes with her ideas for them to practice.

After practice, I learn to innovate and improve the dishes.

That's it.

The lotus in his hand took shape. In short, he put the radish flowers in the eating box and put the lid on it. "You eat first. I'll go to the medical center."

"The cook takes credit for his hard work. You don't have to run errands."

Father rabbit quit. He grabbed Jian Yan, stared at Josh who couldn't stop one mouthful after another, and said angrily, "Joe, you go."

Josh looked up with a piece of Eggplant in his mouth. Hearing the sound, he quickly swallowed and said, "Why are so many people me?"