"It's natural. I can't afford a dragon banquet with hundreds of thousands of silver." Fang Yun fanned his fan as he walked, like a spirited scholar and your childe in the street.

Seeing Fang Yun's style, the people present were instinctively relieved and relieved.

Fang Yun is an empty saint after all!

After all, he is a great man with 14 handed down war poems and may become a world teacher at any time.

More than ten people, including Li Fanming, Yan Yukong and Hua Yuqing, had a deep friendship with Fang Yun. More than half of the people here did not have a deep friendship with Fang Yun. Those who can enter the holy ruins are all geniuses of their peers, and even most of them are from aristocratic families. But now, it is the aristocratic family owners who sit on the same level with Fang Yunping. Almost all the people present are the grandchildren of the family owner, which can't be compared.

There are young people in their twenties in the yard. Their grandfather's generation won't take Fang Yun to educate them at all, but take Fang Yun to educate their parents and let their parents learn from Fang Yun.

These people took part in the entrance examination last year, and most of them took the examination together with Fang Yun.

At the beginning of the palace test, they didn't feel anything, but from the later stage of the palace test, the pressure on these people was increasing. When Fang Yun won the top ten, these people were happy for Fang Yun, but they were also confused.

How can the gap be so large for those who are also from the holy ruins? If all Jinshi join hands, they can't get a armour.

This confusion reached its peak when competing for the head of the country. Fang Yun lined up all the top scholars and sat on the twelve petaled lotus platform to monopolize the head of the country.

More than half of the people are uneasy today. They don't know what kind of mentality to see Fang Yun. Moreover, they find that they are still working hard to promote the Imperial Academy, but Fang Yun has sat in the hall of public opinion to argue with a large number of Confucian masters and decide the power of the world. It's really a taste in mind.

Under a high reputation, it has its own prestige.

However, when Fang Yun appeared to be complacent about remembering the past, the estrangement in their hearts disappeared. This was Fang Yun, a friend of the holy ruins, Fang Yun of the Jinshi hunting ground, not an empty saint, but a Fang Wenba at most.

"Good winter, everyone!" Fang Yun bowed his hand, and everyone saluted back, and the Dragon banquet officially began.

At this time, although it was the middle of winter, Kong City was shrouded by the power of the holy temple. The temperature in the city was equivalent to the usual autumn. All the Jinshi were present. They didn't feel cold eating in the hospital.

"Come on, keep it for you!" Li Fanming pointed to the chair beside him.

Fang Yun smiled and asked, "how's your big rabbit?"

"The traitor misses you very much, but I just don't bring it!" Li Fanming is elated and happy to compete with the rabbit.

"Yukong, I heard you want to escape marriage?" Fang Yun sat down and looked at Yan Yukong with a bad smile.

Everyone laughed.

"Just talk about business, not the wind and moon!" Yan Yukong was serious, but a blush flashed on his face.

Fang Yun smiled, looked at Xiang Hua Yuqing and said, "it seems that the longevity fruit is good and a lot younger."

"Thanks to brother Fang," said Hua Yuqing.

Fang Yun had a hard face and said, "how can you mess with the rules? You were there that day. If you lost the bet, what should you call me?"

"Master Fang..." Hua Yuqing couldn't laugh or cry.

Fang Yun threw away the closed fan and said with a smile, "that's right."

Li Fanming said loudly, "you teacher, you're the last one to arrive. You'll be fined three glasses of wine!" and he delivered the wine to Fang Yun.

"Three white is three white!" Fang Yun smiled and took the wine cup and drank three cups.

Han ShouLv said with a smile, "isn't it easy to be in the hall of public opinion? Listen to what's important?"

Fang Yun sighed, patted the table and said, "a group of old people bully young people!"

"I'll go home tonight and tell my grandfather that he is old and unfit!" Han ShouLv said.

Fang Yun pointed to Han ShouLv and said with a smile, "you see, I didn't name the name and surname, and I didn't recruit myself. It can be seen how Han Jiazhu looks in his heart. I'll tell Han Jiazhu about it tomorrow."

Everyone laughed.

Han Shoulu smiled helplessly, "I can't say this. I'll punish myself." then he had a drink.

"Let's talk. I'll have some first. I heard that Kongjia cuisine is the best in the world. Since I came to Kongjia restaurant, I'll try it naturally." Fang Yun said that there were cold dishes on the table and no hot dishes, but it doesn't matter. He began to eat.

"Serve!" Kong De said to the waiter.

After only a few breaths, a strange aroma came to my face.

Six little boys came in a row. Each of them carried a steaming large casserole. The diameter of the mouth of each casserole was one foot. The upper layer of the casserole was like a big bowl, the lower layer had charcoal fire, and the outer wall was carved with dragons and phoenixes, which was very exquisite.

"Fragrant! Is it dragon liver and Phoenix gall?" Fang Yun asked with a smile.

Kong De Lun smiled and said, "it's winter. Eat some hot food and dragon banquet. This first dish is stewed dragon meat. I wish everyone here exclusive dragon!"

Fang Yun saw Jiaolong meat for the first time. When he looked at it carefully, it was not different from ordinary meat at first glance, but the broth was milky white and had a strange aroma, which made people's appetite open.

"I always knew that there were dragons in Kong City. It seems that the dragons are real. Where did they come from?" Fang Yun asked.

"Where else can it be? Naturally, it's hunted and killed from ancient places or demon world. In fact, most of the dragon meat are fake dragon meat, mostly monsters and beasts with dragon blood. Usually, even the kong restaurant sells fake dragon meat. But what we eat is the real dragon in Kong Shenggu, and it's the head meat of the Dragon King. It's freshest when it's frozen two days after its death. Come on, have a taste, I'm flat I can't eat in a day. "

After Kong De moved his chopsticks, Fang Yuncai took down his chopsticks, took a piece of dragon meat and looked at it in front of his eyes.

This piece of meat is white and steaming, showing fine texture, which is really different from ordinary meat.

Fang Yun brought the meat into the mouth and chewed it gently. The meat quality was strong, but after a few bites, it became soft and waxy. After chewing, it turned into thick gravy, just like rice soup rolling into the throat and flowing into the stomach. The heat spread to the whole body, just like soaking in a hot spring.

"Delicious!" Fang Yun praised.

Everyone ate the meat, and everyone drank a small bowl of soup. The charcoal fire under the casserole was still burning, but there was no dragon meat, leaving only half a pot of Jiaolong soup.

Fang Yun finished a bowl of Jiaolong soup and said, "the rest of these soup is too wasteful. It's better to eat hot pot in this winter."

"Hot pot?"

People are curious.

Fang Yun smiled: "This kind of eating method has existed since ancient times, but it is not popular. In fact, it is very simple. There are boiling soup, or clear soup, or spicy, or beef bones, or Mandarin Duck double soup in a large pot. People sit around, and then put sliced mutton, beef, tripe, fish fillets, various vegetables and ingredients, supplemented by oil dishes, sesame paste, dry dishes and other dipping materials according to their personal taste It's hot and steaming. It's most suitable for cold winter. "

"Yes, I've heard of this way of eating, but it's rare."

Kong De Lun became interested and said, "come on, according to Fang Xu's holy place, take the keel soup as the soup, cut the meat into thin slices, and dip the ingredients. Let's try what hot pot is. However, before the hot pot is ready, continue the Dragon feast!"

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