Chapter 576

"Sauerkraut fish!"

"Pickled cabbage fish? Hey hey! It seems that we're here at the right time! Your pickled cabbage fish hasn't come out of the pot yet?" Wang Lin rubbed his hands and licked his lips, looking like drooling.

Lu Yang glanced at him angrily. Dai Qingwa turned into food at this moment. He looked into the house with a smile and replied for Lu Yang: "I'm sure it hasn't come out of the pot! If it comes out of the pot, it can't be so fragrant! As soon as I smell the smell, it comes out of the kitchen! And you can see that President Lu is depressed. It's obvious that he hasn't eaten yet!"

The city girl behind them pursed her lips, smiled and said nothing. She looked at the three big men with a smile and said something about food.

In front of outsiders, Lu Yang didn't want to pester the two guys about this problem. He looked at the girl and asked Wang Lin, "who is this beauty? Don't you introduce it?"

"Hey! Let's go in first! Wenda! You're wrong! How can you keep the guests out of the door? Didn't you say you wanted to see my girlfriend last time? Here! Yin Lin! How's it? It's beautiful enough not to disappoint you?"

As he said, Wang Lin pushed Lu Yang away and took the lead in entering the living room. Dai Qingwa was not polite. He hurried behind Wang Lin and squeezed in. When he entered the door, he added: "I think Wenda should be very disappointed! A beauty like Yin Lin followed you, just a flower inserted in cow dung! Wenda, do you think so?"

Lu Yang: "

From the performance of Wang Lin and Dai Qingwa tonight, we can see that they are in a good mood tonight. In addition, they have known Lu Yang for a long time. They come here as if they were at home, much more casual than before.

"Hello! Welcome! Please come in!"

Lu Yang's attitude towards Wang Lin and Dai Qingwa was casual, but he was very polite to Yin Lin who met for the first time. Yin Lin also politely said thank you and entered the door.

In the end, the TV station came out, which is much more generous than ordinary women in dealing with people and things.

When Lu Yang closed the door and looked back, Wang Lin and Dai Qingwa had all got into the kitchen. Wang Lin was looking for chopsticks with one hand and opened the lid of the pot with the other hand. Dai Qingwa also followed him. Two big men shouted in the kitchen "Eh? Wenda's fish fillet is very thin! It's good! We knew Wenda had this skill. We should have come to eat before!"

Another said, "well, it smells good! Sauerkraut fish... My favorite! I knew I wouldn't eat before I came! I don't know if Wenda has wine here. Sauerkraut fish is a good dish for wine!"

"Beauty! What to drink? Tea? Coffee? Or drink?"

Lu Yang ignored the two food items in the kitchen for the time being and first entertained Yin Lin who met for the first time.

Yin Lin was visiting Lu Yang's house. When she heard the speech, she was a little flattered and quickly said, "ah! No! No! I'm not thirsty! Thank you! You're welcome! I'm Wang Lin's girlfriend. Just treat me like Wang Lin!"

Wang Lin in the kitchen had just put a piece of fish bone into his mouth. There was not much meat on the fish bone, but according to his appearance, he couldn't wait to try the taste. Hearing the dialogue in the living room, he stretched out his hand to open the refrigerator door, grabbed a bottle of iced black tea from inside, handed it out of the kitchen door and shouted to Yin Lin: "Oh! Don't ask Wenda! Just let her drink this! Just let her drink this!"

"Yes! Wenda, you don't have to greet me. I'll drink this very well!"

Yin Lin smiled and walked quickly to take the iced black tea handed out by Wang Lin.

Lu Yang: "you're free! I'll go in and cook two more dishes!" said Lu Yang. He nodded to her and went into the kitchen. Originally, he ate alone and only made one pickled fish. Now there are three more people. Eating one dish must be outrageous. Just now he went to the supermarket and bought a lot of things. There's no pressure to cook a few more dishes.

The rice is already cooking in the electric cooker.

"You two get out! Don't squeeze with me in the kitchen! There's a TV and computer outside! Go out and play by yourself first! I'll get two more dishes!"

As soon as Lu Yang entered the kitchen, he began to catch up with the two food goods.

"Wait! Wenda, Wenda, don't hurry! Let me have another chopstick of pickled cabbage! I didn't expect that you pickled fish are authentic! It's spicy and delicious. It's so enjoyable! Let me have some pickled cabbage again!"

Wang Lin yelled that he didn't want to go out. Dai Qingwa snickered and made a fortune there. When Wang Lin yelled, he had eaten several chopsticks one after another.

On the surface, Lu Yang seems very dissatisfied. In fact, he is a little cool in his heart. No one doesn't like praise from others, especially in terms of food. If men and women have good skills and make delicious food, others will have a sense of achievement.

After pushing, pulling and dragging for a while, they still didn't completely drive the two food goods out of the kitchen. Driven by Lu Yang, they just withdrew to the kitchen door and were stretching their necks to watch Lu Yang cook.

Wang Lin still shouted: "it's great! As a die hard fan of Wenda, I can not only make a fortune with Wenda, but also eat the delicious food made by wenda. When I go back tonight, I'll tell those guys in the group to make sure that those second-class goods envy me! Well, by the way! I'll take more photos later. There's no picture or truth! There are pictures as evidence. I don't envy them!"

He said to take more photos, but Wang Lin took out his mobile phone and began to take photos of Lu Yang cooking.

This little flatterer

Lu Yang's mouth turned up and despised Wang Lin, but he didn't really drive him away. He took out two cucumbers longer than chopsticks from the refrigerator and took two garlic seeds and a red pepper.

Next is the time for Lu Yang's performance. Yin Lin also gathered around Wang Lin with great interest to watch Lu Yang's performance.

When there is an audience, the cooking state is completely different from that when there is no audience. Everyone should love the potential character, and Lu Yang is not free from vulgarity.

In front of the three people, especially when Wang Lin still had a mobile phone to shoot, Lu Yang scraped the cutting board with a kitchen knife, then washed the cutting board with clean water, and the stainless steel kitchen knife was also washed.

After that, he took a white food plastic bag and put it on a sea bowl. The preparation work was done. He grabbed two cucumbers in his left hand and put them on the chopping board. He held a knife in his right hand and slapped them several times. He flattened all the two cucumbers. After more than ten knives, he cut the two flattened cucumbers into sections. Then he shoveled all the sliced cucumbers into the plastic bag, followed by garlic Red pepper.

The garlic was smashed, chopped several times, chopped into garlic paste, and shoveled into the plastic bag. The red pepper was removed. The knife was cut along the side of the red pepper, and a whole red pepper was spread on the chopping board like a piece of paper.

The left palm presses the red pepper, the right hand holds the knife and sticks to the red pepper slices. Clean all the white clothes inside the red pepper, cut the red pepper into five or six long strips, and finally cut them obliquely. These strip-shaped red peppers become diamond slices.

Shovel these diamond shaped red peppers into the plastic bag, too.

The quick action stunned the three people at the kitchen door.

"Great! Great!"

Wang Lin couldn't help admiring while shooting. Dai Qingwa and Yin Lin also saw it very strange, but Yin Lin had a question: "Wenda! Are you shooting cucumbers? Do you need red pepper slices to shoot cucumbers? Also, can't you mix it in a bowl? Why put it in a plastic bag?"

Wang Lin acted wisely to help Lu Yang answer: "stupid! I don't know this? Wenda must want to eat red pepper, so put red pepper! As for plastic bags! Do you still need to ask? Wenda must not like washing dishes and use plastic bags. When you finish eating, just throw away the plastic bags and save a bowl, right Wenda?"

Lu Yang smiled and shook his head: "of course not! Red pepper is to match the color. Shoot cucumbers and add a few pieces of red pepper, red and green. Wait and see more appetite! As for plastic bags... You'll know what's the use right away!"

The mouth explained that Lu Yang didn't stop. He put a little salt, monosodium glutamate and sesame oil in each of them, and then sprayed some white vinegar. Then, in the confused eyes of the three people behind him, he pulled up the plastic bag, shook it, and then closed the mouth of the bag with his hand. There was air in the bag, so after the mouth of the bag was closed, the plastic bag looked like a ball.

Lu Yang smiled and held the ball in his hands and began to shake up and down, because there was air in the bag. Under the shaking and bumping of Lu Yang, all the cucumbers, mashed garlic, red pepper and various spices rolled inside, just like rolling in a small drum washing machine. The three people behind him stared wide.

"Ah? So..."

"Wenda, who did you learn from? It's so creative! You can mix salt and monosodium glutamate evenly!"

"I've learned a lot today! Well! I've learned this skill. I can pretend to be forced in front of others in the future! This cucumber can play tricks! I'm convinced by Wenda! Please take my knees!"

Yin Lin, Dai Qingwa and Wang Lin praised and photographed cucumbers. They knew how to do it before, but they never thought about it and never saw anyone else do it.

"My second uncle is a cook. I used to fight behind my second uncle in the summer vacation and learned some fur!"

Lu Yang was modest, but he didn't stop performing.

After the cucumber was mixed, he took out tube bones, white gourd, soya bean rice, dried tofu, millet shrimp, potatoes and pork from the refrigerator to start a new round of food show.

In less than half an hour, Lu Yang temporarily made two dishes and one soup. With the sauerkraut fish made before, it was three dishes and one soup.

Sauerkraut fish, miscellaneous sauce from my hometown, patted cucumber, stewed white gourd with cheese bone.

Sauerkraut fish is not only a meal, but also an excellent wine and dish. So is the miscellaneous sauce in Lu Yang's hometown. It sounds like a sauce, but it is made by mixing several delicious things. It is very delicious.

Shooting cucumbers made Lu Yang new ideas. It's reasonable that the last tube bone stewed white gourd should not be new, right?

no

Since he wants to perform, how can Lu Yang keep his hand?

A bobbin bone is very thick. Most people cut it with a knife. It may cut the roll mouth, but it may not be able to cut it off. Lu Yang turned the bone over, with the inner side facing up, and then knocked it off with little force with the back of the knife. It's not easy.

These are some tips in cooking. All the bones are hard on the front, but it's easy to start from the other side.

Before making the miscellaneous sauce, the bobbin is put into the pressure cooker and stewed first. When the miscellaneous sauce is stewed in the pot, just use this time to peel and seed the white gourd, and then cut it into small pieces with horizontal and vertical flower knives.

When the miscellaneous sauce is stewed out of the pot, the cheese bone is almost stewed. During the steam release of the pressure cooker, Lu Yang boiled the fish fillets and fried the sauerkraut fish until fragrant. When the hot oil poured on the dry pepper, mashed garlic, pepper, sesame and scallion above the sauerkraut fish, there was a hissing sound, and a strong aroma filled the whole kitchen, Hook Wang Lin and others swallowed their saliva.

When Lu Yang washes the pot, the steam in the pressure cooker will be completely distributed. At this time, open the pressure cooker, add the previously cut white gourd, and cook it for a few minutes! Although the white gourd with a flower knife is massive, it is easy to stew.

When Lu Yang cooked the white gourd stewed with cheese bones, Wang Lin, Dai Qingwa and Yin Lin couldn't wait to bring all the three dishes to the table outside.

That's it. Wang Lin is still urging: "Wenda! Hurry up! Where's the wine? Where's the wine? Frog frog! You hurry to get the dishes and chopsticks! I didn't expect such a big surprise to come here tonight! I witnessed Wenda's cooking and tasted these delicious dishes with color, smell and fragrance. Alas! It's so sudden that happiness comes! Hum! Wenda is so bad! Such a good craft has never been said before. It's even more hateful What's more, I cooked pickled cabbage fish tonight. It was actually a man who opened a small stove. If we hadn't just met him, he would have taken our hands! I knew I would have killed him tonight and wouldn't eat out! Hey! How are you? What are you waiting for in the kitchen? The frogs have set the dishes and chopsticks! I'll wait for you to start! "