V1.Chapter 168

Xia Xiaolan was very happy. As soon as she got home, she thought about how to eat herring.

Liu Yong and they don't know whether she is really happy or not. Anyway, Xia Xiaolan cooperates with everything she says. Xia Xiaolan doesn't have any knife work at all, but Li Fengmei is used to cooking. According to Xia Xiaolan, he boned and sliced a 15kg large herring, took half of the fish meat, sliced it, beat two eggs, put cooking wine and ginger, marinate it with some salt, hang it with Euryale ferox powder and leave it there.

While he was busy, he scraped the minced fish with the other half of the fish and kneaded the balls.

Minced fish is very troublesome. You have to scrape the fish meat into mud with the back of the knife and remove the fish bones. Finally, add salt and eggs, keep stirring the minced fish to make it gel, so as to pinch the fish balls.

"This thing is too troublesome!"

Li Fengmei's head was sweating. She asked her to steam steamed bread to make steamed buns and make some home-made dishes such as mutton stewed noodles. It's really the first time for Liu Zitao to make such a troublesome and exquisite way to eat. However, Liu Zitao doesn't eat spicy food. Several people can't finish a 15 kg big herring as boiled fish. Half of it is made into fish balls. You can eat fresh. If you can't finish it, it won't be bad if you put the fish balls in two days.

"Of course, delicious food is troublesome. The way people in the city eat is more exquisite than those in the countryside."

Liu Yong has eaten this dish in the state-owned hotel. His family is certainly not as good as the master of the state-owned hotel. If he can copy it, he will not waste this fish. Xia Xiaolan knew how to cook in water. She fished out some pickles from the jar, cut them into thin pieces with ginger and garlic, cut the dried pepper into small pieces, and peeled some scallions.

The family only thought of right and wrong in front of Baixi temple. It never happened.

In a hot oil pan, all kinds of spices were fragrant. Xia Xiaolan pounded a low version of boiled fish.

Of course, it's not as delicious as the restaurant master. It looks good to sell. Li Fengmei and Liu Fen check the heat. The fish fillet is tender enough and tastes very homely. Xia Xiaolan's boiled fish passed the test!

This dish is good everywhere, but it consumes a lot of fuel.

If you pour less vegetable oil, the pepper will not color, and the fish will not taste good enough.

Once upon a time, Li Fengmei was reluctant to cook like this. One kilogram of vegetable oil cost more than one kilogram, and the salt cost only twenty cents a kilogram. It takes at least one kilogram of oil to make a basin of fish. Even if it's summer, it doesn't cost money to catch fish in the river, so cooking fish can love oil. Now, Li Fengmei is also bearish. She is willing to buy 20 yuan of fish. That little vegetable oil money is nothing.

What's more, the money for selling fish is paid by the Xia family, which makes boiled fish fillets more delicious.

Li Fengmei suddenly remembered one thing, "just today, I remember not calling it Xia Ziyu in my early years, not Xia Chunhua?"

"It's Xia Chunhua. Later, after graduating from junior high school, I didn't think my name was elegant enough, so I changed it to Xia Ziyu."

Xia Xiaolan didn't take it out to laugh at Xia Ziyu. It's not a big problem that her name has changed. Although Xia Xiaolan won't do this... It's not her who is called "Xia Chunhua" and can't understand the mood of the party concerned.

Li Fengmei is not happy because Xia Ziyu's name is the same as her son Liu Zitao. Taotao is six years old and the full moon takes his name, which is earlier than Xia Ziyu. There are so many names in the world, let alone the word "Zi" in the middle. Even if there are many people with the same name and surname, Li Fengmei is just unhappy with Xia Ziyu and can find faults everywhere.

After dinner, Liu Fen secretly asked Li Fengmei what to do today.

Instead, Li Fengmei asked her:

"Do you want to remarry Xia Dajun? After a few months, what if you lose your temper! "

Liu Fen never wanted to remarry. She was very tired when she sold oil residue. Her time was occupied by business and Xia Xiaolan. She didn't have time to think about the past. A person may be used to obedience and don't know how to resist, but once she resisted once and tasted the taste of being a person, why should she go back to be an ox and a horse for Xia!

Liu Fen has a firm attitude.

Li Fengmei smiled, "what are you afraid of? Are you afraid Xiaolan can't think of robbing a man with Xia Chunhua again? A man who eats soft food can't compare with Zhou Cheng! I like Zhou Cheng everywhere. "

Soldiers are not so free. Except that they can't meet often, Zhou Cheng can't find anything wrong there.

But we can't meet often. For people in the 1980s, different places are not a problem. Many people's marriages have been separated for a lifetime. That is, in later generations, the society becomes too fast. No matter how many temptations men and women are subjected to, the marital relationship becomes particularly unstable as soon as the husband and wife are away from home.

Of course, Liu Fen likes Zhou Cheng very much. The young man's spiritual appearance can be liked by most of the mother-in-law in the world, not to mention his special interest in Xia Xiaolan. Even if he can't ask for leave, he should ask his friends to come to the business to see Xiaolan.

Women are like that. If you want to forget someone, find a better one.

Li Fengmei has a deep feeling. She has no regrets when she married Liu Yong. Except that she was poor a few years ago, the Liu family had no difficult father-in-law and mother-in-law to serve, and no unclear sister-in-law relationship. Li Fengmei is the master of the family, which is much better than her previous man.

After a few years of marriage, the two had a big quarrel only because they were blocked by accounts during the Spring Festival the year before last. After the quarrel, Liu Yong went out to make money.

This year, the family's economic environment has suddenly improved. The whole family has moved to the commercial capital. Li Fengmei's life is not to mention how pleasant it is.

Even if the man in front knelt on the ground and kowtowed and prayed, Li Fengmei went back only when she was crazy.

The Liu family eats big herring, and the Chen family also eats big herring.

Mrs. Chen doesn't pay so much attention to her cooking. She can't cook fish in water, but she can still paste spicy fish.

Most of the paste spicy fish in the commercial capital of later generations choose grass carp as the main ingredient, not because the grass carp is the most authentic, but because the big herring is more and more difficult to find. Restaurants can only retreat and ask for the second place, and choose grass carp as the main ingredient. The big herring sent by Xia Xiaolan is just right to make spicy fish paste. The steaming spicy fish paste is on the table. Which of the Chen family says it's not delicious?

Chen Wangda puts a piece of fish in his mouth. He likes to eat fish better than chickens, ducks and other poultry. Elderly people chew bones hard, but fish costs no teeth.

"Xiaolan, that girl can't be wrong. She should be from Qijing village."

Chen Wangda is not a gift from Xia Xiaolan. The Chen family can't afford a big herring of 20 yuan, but Xia Xiaolan doesn't come to the village empty handed every time she returns to the village. It's more or less a matter of heart. Xia Xiaolan knows that gratitude and understanding are Chen Wangda's favorite.

Those people in the village said that the homestead allocated to Xia Xiaolan and Liu Fen was too large. Those fools knew nothing.

Without this homestead, what sense of belonging does Xia Xiaolan have to Qijing village? Looking at the girl's success, she may never go back to college in the twinkling of an eye. Now Xia Xiaolan goes further, but her roots are in Qijing village.

Today's college students are Jin Gui. Isn't Dahe village just holding one and desperately stepping on the other after watching cousin Xiaolan get into college?

What's so great about a college student in Dahe village? Qijing village will soon have two college students!

College students are different from college students. They can't see who is more powerful after ten or eight years. Chen Wangda is waiting for that day. Regardless of Xia Xiaolan or his grandson Chen Qing, it may bring new changes to the backward Qijing village.

He hasn't read a book, but he remembers what the old leader said in those years. Picking up a gun can protect the country, but reading can manage the country well.