Chapter 46

The next morning, Lu Enron didn't relax and lazy because of the holiday, but got up earlier than before. Then he cooked a rich breakfast and practiced it for his second uncle.

The second uncle of the Lu family obviously didn't expect Lu Enron's craft to be so good. The soft and waxy white porridge is mellow and sweet. It's the first time for them to eat this fragrant and waxy rice porridge. The four small dishes are also unique. Not only the two uncles of the Lu family who are going back today marvel at Lu Enron's good workmanship, but also Lu Jianhao is in front of him and once again believes that his decision is correct.

After seeing off the two uncles of the Lu family, Lu Jianhao called Lu Enron to his study.

The study is still the same as before. The crystal ball given by Lu Enron to Lu Jianhao is still on the table.

Lu Jianhao asked Lu Enron to sit aside and rest. Then he stood in front of the bookshelf and looked for a while. He found an ancient book in thread. It was thin. The side pages of the book were yellowing. It seemed that it had been years, but the cover of the book was well protected. Lu Jianhao handed the book to Lu Enron.

Lu Enron took the book with both hands and read the title of the official script on the cover: "Tao Te Ching?"

"No mistake." Lu Jianhao said, "from today on, Grandpa will officially teach you Lu cuisine!"

"But what does this Lu family dish have to do with Tao Te Ching?" Lu Enron asked in a puzzled way. She knew and heard about the Tao Te Ching, but she really couldn't figure out the relationship between Tao Te Ching and Lu Jiacai.

"How much do you know about Tao Te Ching?" Lu Jianhao sat on the boss's chair behind the desk, looked at Lu Enron and asked.

"Tao Te Ching was written by Lao Tzu in the spring and Autumn period. It mainly talks about... Morality?" Lu Enron has only heard about Tao Te Ching, but it's really difficult for her to say something. In her previous life, she was ignorant and had no skills. In this life, her knowledge content is only in middle school. She really doesn't understand such profound things as Tao Te Ching.

"You're half right." Lu Jianhao said: "the Tao Te Ching is indeed a way of preaching and virtue, but it is not the morality you think. The Tao in the Tao Te Ching is not only the way of the universe and nature, but also the method of individual practice. Virtue is not the morality or virtue commonly thought, but the special world outlook, methodology and method of dealing with the world that practitioners should have." It is the method to teach people to cultivate Tao. Virtue is the foundation, and Tao is the sublimation based on the foundation. " Lu Jianhao worried that Lu Enron might not understand when he was young, so he stopped and asked, "do you understand?"

"Yes, I understand, but Grandpa, we are cooking, not asking for immortality... Will people who don't ask for immortality learn it?" Lu Enron understands the relationship between Tao and De, but he still doesn't know that Lu Jianhao's purpose of taking Tao Te Ching is to teach her how to be a person?

"Tao is the foundation of all things and respects the origin of the world." Lu Jianhao explained: "the founder of lujiacai was originally a Taoist in Zhongnan mountain. Later, he studied the essence of lujiacai according to Taoism itself and inherited it from generation to generation. Every generation of lujiacai children should be familiar with the Tao Te Ching and then understand it." Lu Jianhao sighed: "ah... It's a pity that now the whole world has changed and people's hearts have changed."

"What is the essence of Lujia cuisine?" Lu Enron repeated Jianhao's words: "Tao is the foundation of all things..."

"There's nothing wrong. Enron, Lu Jiacai requires to respect the taste of the ingredients." Lu Jianhao said: "both ingredients and fire are to give full play to the taste of the ingredients themselves. Similarly, the taste of fire and the taste of the ingredients themselves should complement each other. They must not interfere with each other, but they can integrate with each other. The pros and cons of the relationship require you to consider yourself and make no difference! This also requires you to be familiar with every ingredient and really understand the ingredients in order to cook the ingredients and become a real cook."

"All flavors complement each other. They can't interfere with each other, but they should integrate with each other." Lu Enron frowned. It sounded really not simple. Every ingredient has its own flavor. To put the ingredients together, the taste synthesis should not interfere with each other, but should integrate with each other under the condition of maintaining the taste of the ingredients themselves. This is really not a simple thing.

"The main thing is to use the word" Wu. " Lu Jianhao once again pointed to the Tao Te Ching in Lu Enron's hand and said, "of course, the virtue of cooking people is also very important. I'll give you five days to familiarize yourself with this Tao Te Ching."

"OK, Grandpa." Lu Enron nodded.

Lu Jianhao got up from the boss's chair and said, "now come with me to the kitchen and cook two dishes you're best at."

"OK." Lu Enron stood up and followed Lu Jianhao to the kitchen.

The 16 square meter kitchen was cleaned very clean by the maid, and the smell of a little oil smoke is not disgusting. After cleaning his hands, Lu Enron opened the three door vertical refrigerator, took out fresh ingredients from inside, washed them with flowing water, put them on the chopping board, and cut them into pieces or shreds with a knife. Although the knife is not exquisite and even the action is slow, the cut dishes are exactly the same size and thickness. Lu Enron's tendons were broken and his hands were abandoned in his previous life. Although he was later sent to the hospital for heavy money, he couldn't do much work. He showed his teeth in pain in less than ten minutes after holding the knife to cut vegetables, and his forehead and palm were covered with layers of sweat. When he stopped, he kept shaking from the root of his palm to the tip of his fingers. But even so, Lu Enron never gave up cooking and kept clenching his teeth and practicing hard. Although she can't have exquisite knife work like other cuisine people, the things she cuts are absolutely qualified. It's just that she can't hold the heavy frying pan, let alone shake the spoon

In this life, her hands are intact, and she is determined to practice knife work and learn how to lift the spoon again. Cherish the opportunity of rebirth and practice the basic skills of the chef.

"En..." Lu Jianhao, who was sitting and watching, nodded with satisfaction. Although Lu Enron cut vegetables very slowly, the things he cut out were OK. He was only 15 years old and didn't go through his personal guidance. This degree was very good.

When the side dishes were cut, Lu Enron first found a small casserole, mixed a simple soup, and then cut the mushrooms and tofu. Put the ingredients such as bamboo shoots into the casserole and heat the oil in the casserole. Carefully observe the oil in the pot of the fire. When he felt almost the same, Lu Enron put his hand 5 cm away from the oil surface, felt the warm feeling, turned the switch to slow fire, put in scallions and garlic to stir up the flavor, and then put in the cut ingredients. Stir fry the short raw food in high fire, put in seasonings such as salt, monosodium glutamate and so on at the right time, continue to stir fry, ask for the fragrance of the vegetables, and then put in a small spoonful of oil consumption and two spoonfuls of soy sauce, When the juice is ready, turn it off with a low heat, and turn off the heat when the soup receives a thin layer. Instead of taking the food out of the frying pan in time, pour a little sauce on it, stir fry it in an empty pan for a few times, and then take the food out. Decorate the plate, wipe the soup from the side of the plate with a special kitchen paper towel, and take it to Lu Jianhao. Then turn around, take out the fresh milk from the refrigerator, open the cover of the casserole, and pour a whole glass bottle of fresh milk into the casserole. The milk fragrance overflows in an instant, mixed with the strong aroma of the soup.

Seeing that the soup became rich and white until the milk was integrated with the bottom of the soup, Lu Enron turned off the fire, padded the edge of the pot with a handkerchief, and brought the casserole seasonal vegetable thick soup to the table.

Lu Jianhao looked at the two dishes in front of him, with beautiful color matching and attractive fragrance. The first two kinds of color, aroma and taste fully meet the standard. Pick up a bamboo chopstick, clip a chopstick, stir fry seven silk, put it into your mouth, chew it a few times, and your mouth is fresh and elegant. As the name suggests, seven kinds of vegetables are shredded and fried together. It sounds simple and difficult. The oil absorption, heat resistance and even the best taste of each vegetable are completely different. If you want to make this dish well, you should not only have good fire control ability, but also fully understand the characteristics of the ingredients used. Lu Enron has a good command of the heat, and the feeling of eating imported food is also commendable. The crispy and waxy food is definitely a good work. But Lu Jianhao only took one bite, then gently shook his head and put down the bamboo chopsticks.

Seeing Lu Jianhao put down his chopsticks, Lu Enron put a small bowl of thick soup of seasonal vegetables in the casserole in front of Lu Jianhao. Lu Jianhao scooped a spoonful of soup with a porcelain spoon and sent it to the entrance. In an instant, the strong milk fragrance flows between the teeth, which is full of fresh flavor. Lu Jianhao took another bite of tofu. The fresh tofu tastes tight, but it becomes very smooth and magical after biting it open. After tasting some seasonal vegetables in the soup, Lu Jianhao put down the spoon again and shook his head.

"Grandpa? Isn't it delicious?" Lu Enron frowned and asked. She was very confident in the taste. Why did Lu Jianhao keep shaking his head?

Lu Jianhao did not answer Lu Enron's question: "Enron, taste it yourself!"

Lu Enron picked up the bamboo chopsticks and first took a bite of seasonal vegetables. Whether it was heat or taste, Lu Enron made the right time. This dish was very successful! Puzzled, Lu Enron scooped a bowl of seasonal vegetable soup again. The soup was rich and the vegetables were crisp. It was delicious! Lu Enron looked at Lu Jianhao with doubts on his face.

Lu Jianhao stood up, crossed Lu Enron, came to the refrigerator, took out the ingredients Lu Enron had taken before, cleaned them all, and then cut them into shreds with a knife. The cold kitchen knife danced on the cutting board, leaving only a silver moon shadow. Lu Enron could not help being angry and tongue tied about the knife work. Heat the oil in the pot. Wait a moment and stir fry the ingredients. The sequence of all steps is exactly the same as that of Lu Enron. After the dishes came out of the pot, Lu Jianhao brought the plate to Lu Enron and said, "Enron, come and taste it and you'll know."