Chapter 1329

"Take it easy, take it easy, be careful."

"Slow down, be quick."

Yang Rui turned over to avoid the sun. He didn't want to get up.

A faint harmony came from the window. It took a long time for the noise to go away. Yang Rui's frowning brow stretched out and fell into a deep sleep.

Yang Rui was attracted by the aroma of lunch.

Without climbing up, he could smell the rich sour and sweet taste and meat taste. After careful discrimination, Yang Rui's mind came up with a string of terms such as sweet and sour tenderloin, sweet and sour ribs, sweet and Sour Meat sticks, sweet and sour honey meat, sweet and sour hairtail, which made his mouth water

Well, sweet and sour hairtail doesn't drool. Seafood flows into sweet and sour in order to cover the smell, I'm afraid I'm too shy to see people.

Yang Rui got up and washed in the bathroom.

Since 2000, the number of self installed toilets in Beijing's Siheyuan has gradually increased. However, in the 1980s, where there were no water pipes, the toilets could not be installed if they wanted to.

In fact, even 30 years later, there are many Siheyuan that can only use public toilets. Yang Rui can enjoy modern life ahead of time, which is just a result of money.

Either science and technology change life, or money change life. The old rich people in ancient times did not know science and technology, so they still lived at ease. Modern ordinary people have no money, so they can only rely on science and technology.

80 In the s, there was not much high level of science and technology in China, that is, there was a certain amount of accumulation in Beijing and Shanghai.

Fortunately, Yang Rui earned more than enough money, but his living standard was only higher than before.

He walked slowly into the yard, and immediately saw several grandsons of chef Yu placing dishes, which immediately poured into his heart.

No matter how high your income in Sweden is, how can you be comfortable with the privileged class in my big capital?

Yang Rui sits on the dining table with a golden knife. After a while, Jing Yulan comes out of the kitchen. She nibbles with relish with a plate in one hand and a small row in the other. When she sees Yang Rui, she is stunned and her eyes suddenly become round.

"Well..." Jing Yulan had a small row in her mouth, but she couldn't speak.

Yang Rui is also a little stunned. It seems that he has never seen teacher Jing.

"Is it delicious?" Yang Rui suddenly asked.

Jing Yulan gently nodded his head twice, and then carried his right hand behind him as if nothing had happened. Then he put sweet and sour ribs on the table and said, "Chef Yu is coming home to help. I'm going to call you to get up."

"Chef Yu has come home. It's very kind of you." Yang Rui also acted as if nothing had happened.

According to his request to academician Zhu, chef Yu only needs to cook a meal in the canteen every day. However, Yang Rui corrodes Yu's teachers and disciples severely, and occasionally comes home to help.

"I'll go and say hello to chef Yu." Yang Rui said with a smile and got up to thank chef Yu.

Now is not the time when money is enough. Corrosion also needs skills.

Chef Yu doesn't come out purely for money. If he wants to make money, he will earn more by opening his own restaurant.

"Mr. Yu, I'm going to trouble you again today." When Yang Ruijin came to the kitchen, he said thank you.

Chef Yu, holding a spoon with a straight back, glanced at Yang Rui and said with a smile, "no trouble, no trouble. I came here on my own initiative. What you have done in Sweden has been reported in China. My grandson asked, "is Yang Rui, who won us honor abroad, the one I know?"

Yang Rui laughed.

"Originally, I wanted to give you a gift. Later, when I thought about it, you are a man who loves to eat. When you go abroad, you may not be able to eat, so I came to make a meal for you." Chef Yu said, waving his hand, said: "kitchen fumes, you go first busy, I'll fry two dishes out."

"All right." Yang Rui didn't say much, so he went back to the dining table.

Then look at Jing Yulan with his back to him. At this time, he still has a small row in his hand and chews it carefully. There are three small bone sticks on the table.

"I think you've already seen me steal. It's better to eat honestly." Jing Yulan is very upright and proud.

Yang Rui said in his heart, "you are right in your chest." feeling his stomach, he was a little hungry, so he grabbed a small row to chew it up.

Chef Yu's sweet and sour spareribs are typically crisp outside and tender inside. The tenderness here is soft and rotten, and the sweet and sour taste is easy to appetizer, so Yang Rui can't stop eating it.

When eating foreign food in Sweden, Yang Rui was used to it most of the time.Nordic people are used to eating beef and mutton, and their practices are changeable, such as Swedish meatballs, which are quite cosmopolitan. However, when they are abroad, they don't feel it. When they go home to eat Chinese food, Yang Rui wants to cry.

"It's delicious." Yang Rui talks to Jing Lan Dao.

"Yes." Jing Yulan nods fiercely.

"You've got sauce on the corner of your mouth."

"You too."

"It's delicious."

"Yes."

Two people in the way of circular chat, quickly will be a sweet and sour ribs to eliminate.

Yang Rui took a long breath and said, "now I have the feeling of returning home."

Jing Yulan paid attention to the key points, then quietly wiped the corners of his mouth, and then sat upright. He looked like he was waiting for the formal dinner. He said, "do you want to meet people today, like Professor Cai? They all have to visit."

"It's for a walk." Yang Rui nodded and said, "we have to divide the things that Sweden has brought back."

"I'm all set."

"That's good." Yang Rui smiles: "another two days, it's easy."

During the conversation, chef Yu came out of the kitchen with his hands wiped. He also carried a bottle of Maotai and said, "I know you like this. I'll have two drinks with you."

"That's a good feeling." Yang Rui looks at the dishes brought up by chef Yu's Apprentice sun Liushui. He is quite satisfied.

The trip to Sweden was very smooth. All the goals were achieved and he did what he could. The rest of the time, he had to wait between food and wine.

"Yang Rui, Yang Rui!"

After two drinks, someone knocked on the door.

Jing Yulan asks Yang Rui to continue drinking and answers the door. After a while, Jiang Zhijun and Ding Shiyi come in with their own things.

"Director Yang, I didn't come here. I heard that you came back from Sweden. I just had a holiday today, so I came to have a look." After Ding Xi'an comes Wen Zelin, which means that the top management of Zhike biotechnology company has come.

With embryo transfer technology in cattle, there is less time for several people to get together.

At this time, Yang Rui also felt cordial. He had fought in a trench, so he stood up with a smile and gave way to his position, saying: "you are lucky to have wanted to enjoy the delicacies alone. Come on, let me introduce you..."

Yang Rui met his ordinary friends at that time and said hello.

Several people each took chopsticks and sat down. Not long after they heard the sound of knocking on the door outside, Dean Liu came in with some professors from Peking University.

"Sit together." Yang Rui did not care so much. He asked people to set the table. At the same time, he said strangely, "how can you find it so accurately and come home?"

"Didn't you invite colleagues from the school laboratory to come before? Well, we're not welcome here. " President Liu is angry with Qiao.

"How can, how can, I'll introduce to you..." although the three parties usually have no intersection, the chat is still no problem.

Pa Pa

Pa Pa Pa

After a group of people are seated, chef Yu has already taken the initiative to take his disciples into the kitchen, but more guests have sprung up.

GMP Colleagues of the committee, scholars of the Chinese Academy of Sciences, and cadres of Jielikang... It's really like they come out of the soil.

Yang Rui didn't even think that he knew so many people before.

Outside the courtyard.

The entrance of the alley.

Liu Bingxian looks at Yang Rui's house with a notebook and pencil in his hand. He is making records.

He wrote down the number of cars and marked the number of people who walked or rode bicycles.

Liu Bingxian doesn't like writing. He draws two circles for bicycles and four circles for cars, which is obvious.

Seeing more and more numbers behind the four circles and the two circles, Liu Bingxian was inexplicably angry: "bang, I don't believe you. Smelly old nine has the qualification to take a bus. In a few years, the world will change, and I'll let you pull a list."

Looking back on the large TV sets, refrigerators and washing machines in the courtyard, Liu Bingxian is about to drool.

Goo Doo.

The smell of fragrant meat, across the fence, across the alley, filled Liu Bingxian's nose, greedy he straight swallow saliva.

But Liu Bingxian didn't go home to eat. He just thought to himself, "if you have to eat bitterly, you can be a master. I have to write down all these people. When you are facing the scenery, these are all mine.".