Chapter 672

"Delicious." After Yang Rui put the first piece of sausage into his mouth, he was too lazy to say anything.

I'm too lazy to think about it.

It's just delicious.

In the words of biologists, this is the most primitive instinctive call of human beings for oil, and it is the memory of human body imprinted in genes that has been awakened.

The body constantly stimulates the brain and gives it rewards to encourage the brain to continue this effective intake.

Delicious means food that is good for survival.

Millions of years of human history are concentrated in the invisible gene world.

Sweet fruit, fat fat, the more familiar one is with them, the more difficult it is to wake up the reward of the body.

"Delicious." Yang Rui picked up the second piece of sausage and chewed it comfortably. He couldn't stop and swallowed it all. He couldn't help sipping the wine. He raised his thumb and praised chef Xu: "it's delicious."

"Yang University has a cultural flavor in its words. I've written down the word" supreme delicious. " Chef Xu laughs happily and feels proud.

Yang Rui shook his head and said, "it's hard work. I've been busy all day. I've come back to eat such a meal. I've made up for all my hard work."

"This has the flavor of leadership." The leaders all over the table laughed.

Yang Rui also smiles. He is really envious.

Otherwise, everyone would cry and shout to transfer to Xibao meat factory. Before the 1990s, such enterprises were simply comfortable.

I've heard of the peasants who died of starvation, and I've never heard of the workers in the meat factory who died of starvation.

In the era of planned economy, such factories will not only make people fat, but also make them healthier. The reason is very simple, the increase in quantity is not much, the increase in quality is much. The meat factory sells both internally and externally, and the people in the factory have to pay for the meat, which controls the quantity. However, people in the factory can pick good things first, just like chef Xu's choice of large intestine. Pigs killed every day are given away only after he has selected them. Such conditions are not available in later grand hotels.

After a while, several plates of fat intestines were cleared.

The waiter then served two plates of vegetables to the crowd.

Then, chef Xu came back with a plate.

Director Li asked, "what's the middle section?"

"Yes, the middle is tough, not so fat, but chewy." Chef Xu gave Yang Rui the most central piece this time.

Compared with the first set of Dunhou, the middle nine turn large intestine is stronger, the outer pastry is still slightly sunken, with a beautiful wine red. Inside the fat is no longer protruding out, but some convergence close to the pastry, chew up, a little resistance, let the beauty of oil change to refuse to welcome.

After Yang Rui had a piece of it, chef Xu said: "most people do nine turn large intestine, they discard the thin part, leaving only the part above the middle part. However, when they do it, they make the middle part and the upper part together. I'm not. I do it separately. If I'm fat or thin, I'll burn it at different times. It's not fine enough to do it together. "

"If a master of Lu cuisine only makes the upper part and discards the middle part, it's not a waste, it's stupid." Mr. Li Mingxian liked it better. He stood up and took a piece of it. After he chewed it comfortably, he said with a smile, "I like the color Lao Xu makes best. You see, it's red. It's beautiful. If we make it at home, the old lady will do it by putting soy sauce. It's heavy to make salt. Why Lao Xu's family is a master, they use cinnamon to color it."

Lao Xu was praised very well and said with a smile, "it's not difficult to color cinnamon, it's hard to look good. The reason why jiuzhuan large intestine needs jiuzhuan is that it has all kinds of color, fragrance and five flavors. It's easy to have a flavor, but difficult to balance it. "

"In a word, it's good work!" Yang Rui's mouth is full of oil, so there's no need to pay attention to vocabulary.

Lao Xu laughs like Maitreya, but also habitually modest: "stay in the slaughterhouse, a day to do hundreds of plates of nine large intestine, is the individual should learn."

Yang Rui lost his smile.

"In fact, master Xu is not only a good cook, but also a good cook. Let's whisper that no one is allowed to tell..." factory director Li pretends to be mysterious.

More than ten people at the same table were smiling at their cooperation.

"Master Xu, what do you say?" Li Chang asked with a smile.

"Every time you said it, I said it to you once..."

Director Li picked up a glass of wine and said with a smile, "I'll drink one of my own. But as I said, you have to do it."

"Do it, definitely do it. As long as Yang University likes it, I'll do it."

"I said that." Director Li took Yang Rui's hand and said with a smile, "Comrade Xu has another dish that is well cooked, but most people don't know it. It's called" money meat. "As soon as he said it, everyone laughed and looked manly.

Yang Rui studied biology. He didn't care about it. Instead, he asked curiously, "is money meat a donkey's whip? Does Xilian factory still kill donkeys

"Kill, why don't you kill? In the early years, every county had the task of collecting donkeys. If we don't kill donkeys, will the leaders go to heaven to catch dragon meat and eat it?" A deputy director nearby laughed.

Factory director Li also laughed and said, "we don't kill more donkeys than pigs, but Lao Xu's Shandong cuisine can't be wasted."

"Qianqian meat is Guizhou cuisine."

"Isn't Ejiao from Shandong? There are many donkeys killed over there Director Li pondered.

"I learned it from Guizhou cuisine master. In the past, it was a must for rich people to have dinner. " Lao Xu gave a very serious explanation.

Director Li repeatedly nodded: "pull back what I said just now, in order to eat Lao Xu's money meat, we have to kill 100 donkeys a month, don't we?"

"It's not Lao Xu's money meat, it's Lao Xu's money meat." Master Xu said angrily: "every time you say this, you can't say it well."

"Don't say no, let Lao Xu keep fat for a while, and eat Lao Xu's money meat tomorrow." The people at the table burst into laughter and began toasting.

Yang Rui drank two cups and didn't want to drink any more. He took factory director Li and said, "factory director Li, I usually drink less. Can I concentrate on eating vegetables?"

"Drink less, drink more." Director Li's habitual advice to drink.

"Alcohol hurts the liver. I'm going to get a catalyst this afternoon. It's easy to make a mistake if you faint Yang Rui immediately took out the catalyst as a shield.

Since ancient times, only the superior drinks the inferior, and no subordinate drinks the superior.

Today, Lao Li is Yang Rui's subordinate. He can only make Yang Rui eat well and drink well. He can't force Yang Rui to drink.

After laughing, Lao Li drank the wine himself and said, "it's good not to drink. We are old drinkers. We can't help it. Yang Rui is still young. Eat more meat and drink less. Don't get drunk. We have to go to the workshop in the afternoon. Ha ha... "

Yang Rui put a new plate of jiuzhuan large intestine in front of him. He threw away his chopsticks and ate it.

Lao Xu sat down with a smile, explaining his nine turn large intestine to Yang Rui while introducing the money meat he was preparing.

In Lao Xu's mouth, the nine turn large intestine on a plate can also distinguish between good and bad. As for money meat, there are more. It not only tastes good, but also has remarkable effects.

Yang ruiquan and listen, suddenly feel a little like Hong Qigong, is being seduced by Huang Rong with delicious food, is in front of Huang Rong looks a bit shabby.

After three rounds of wine, another waiter brought the soup. The strong pepper flavor made the half drunk men enjoy themselves.

Yang Rui is also sweating, secretly called happy.

Factory director Li was very happy and said with a smile, "if you like, come here every day. Let's squeeze out Lao Xu's tricks. Our Western Union factory doesn't have many good things, but pigs are full. For example, pigskin is very fragrant when it's boiled. Fried pigskin is more fragrant. It's crispy, fragrant and oily. It's easy to get fat, so you can't eat more... "

"Then I must try it." Yang Rui is full. Listening, he has an appetite again.

"Come and have a taste at any time. I think we'll focus on meat with money tomorrow. The day after tomorrow, we'll make some hard dishes, sweet and sour tenderloin, stir fried tenderloin and so on. Then we'll make a fish from our back mountain stream. The day after tomorrow, we'll eat head and tail, roast pig head and tail, with fried pig skin!"

"I'm going to be fat." Yang Rui smiles and shakes his head: "the day after tomorrow, I can't. I have to go home the day after tomorrow."

"Go home! How can you go home again? " Director Li was scared out of his mouth. He painstakingly prepared the delicious food to keep Yang Rui. Only three days can't satisfy him.

Yang Rui shrugged his shoulders and said, "I can't help it. My parents have just moved, and the dormitory of China Merchants Group is dilapidated. I want to go back and find two people to help them brush the walls and the ground. What's more, I also want to look at the house in front of me. After all, the dormitory is a dormitory. It won't last long. Instead of changing it in two years, I'd better change it for them now. "

"It's a big deal to change a house. It's to do something about it." Director Li pondered and didn't say much. There are still two days left. He has to make a few phone calls to decide how to do things.

……