Chapter 762

"Miss, my name is Nanmen Jinling, and the Fat Chef outside is my uncle. His name is Nanmen San. This pinju is not a personal restaurant, but belongs to our whole Nanmen family. My father used to be the chef of pincurie, and it can be regarded as pincurie. Besides the shopkeeper, he has the most monthly salary."

How many people are envious that my father can be a top chef, but my father is a top chef by his strength. Because of my father, the business of this top chef is getting better and better, and there are so many people who come here every day.

Later, my uncle nanmensan asked my aunt to intercede and wanted to work in yipinju. My father saw my aunt's face, so he got my uncle to the kitchen for help. My father saw that my uncle was smooth, steady and talented in cooking, so he began to teach him to cook roast duck hand in hand.

my uncle was as like as two peas. After learning for a year, he learned all the dishes of Curie, and the fried osmanthus duck, which was roasted out of the dish, was almost the same as my father did.

So my uncle is no longer willing to give my father a hand. He often shows off his cooking in front of the shopkeeper, and spreads rumors that the dishes from the kitchen are all from his hands.

Later, my father suddenly fell ill, and my uncle went around saying that my father had an infectious disease. How can this cook cook cook with the disease? So my father soon lost the job.

As a matter of course, my uncle took the place of my father and became the chef of yipinju.

My father was not seriously ill at all. He was so angry that he vomited blood and fainted. It didn't help how many doctors came to see him. My family's savings were gradually running out, but my father's illness didn't improve at all.

At this time, my uncle and my aunt came to the door. He stopped his arrogance at the beginning, bowed his head and complained to my father. He even knelt down to my father and begged my father to give him the sauce formula for cooking.

Only then did I know that my father's secret sauce formula was not learned by my uncle, and this sauce is the biggest secret of yipinju's famous dish.

Dad naturally refused, scolding his uncle out of the house.

But at that time, the family was almost unable to open the pot, so I went to yipinju secretly, found my uncle, and told him that I was willing to bring out the sauce made by my family for his daily cooking. I could also stay here to help and earn some money.

My uncle finally agreed to my request in order to keep his position as a chef. He gave me one or two silver a day, and I brought him two or two large sauces a day. I made the sauces into sauce soup for dipping and cooking.

Xia Yuanqiu thought, this soy sauce soup is probably the predecessor of soy sauce.

"I see. I didn't expect that Nanmen San was so humble that he even had to calculate with his new brother-in-law. It's really shameless." She sighed and said to Jinling, "sister Jinling, you don't have to worry. I'll take care of this."

Nanmen Jinling said, "how is miss going to manage it?" She met the lady in front of her. She didn't even know the name of the other party. She really didn't know how to believe her.

Xia Yuanqiu said with a smile: "sister Jinling, I'm a doctor. I can cure your father's illness. Just imagine, as long as his illness is cured and your family has no worries about food and clothing, do you still need to take sauce to yipinju? If you don't bring sauce to yipinju, Nanmen San's skill is good, but the taste of the dish is always a little worse. His position as a chef may not be preserved, and your father is very likely to return to the job. In this way, your family will be well-off again? "

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