Chapter 28

Boss Xu has been engaged in medicinal diet for quite a long time. He is also an expert. When he looks at BI Sanxi, he can see that it is not ordinary wild grass. When he smells it again, it has a faint fragrance. Compared with ordinary herbs, it smells very comfortable and has a comfortable feeling.

"What kind of herb is this? How come I've never seen it before? " Boss Xu repeatedly watched Bi Sanxi, smelling and kneading.

Yuanqiu smiles lightly. If you've seen it before, what's the matter with Xia Yuanqiu: "it's called bisanxi. It's a good medicine. If it's made into dry medicine, it has very good curative effect on dizziness, headache, shortness of breath and chest tightness of the elderly. But the fresh bisanxi not only retains all the effects of dry medicine, but also can be used to make medicinal food. It tastes very good and can't taste any medicine It's soft and smooth. It can produce body fluid in the mouth. If you add flower juice, it can also achieve the wonderful effect of losing weight and beauty. "

If there's no such thing as cutting throat to save people today, boss Xu won't believe a word of what yuan Qiu said. But after seeing yuan Qiu's superb medical skills, he has no reason not to believe it, and he believes it.

Seeing that boss Xu was interested, he took advantage of the heat in the first autumn to fight the railway: "why don't I make a bisanxi medicated meal for everyone to have a taste?"

Boss Xu is worried that he doesn't know what to do with bisanxi. When he hears Yuanqiu's volunteering, he immediately claps his hands and says yes. He plans to cook with Yuanqiu. He wants to see Yuanqiu deal with bisanxi with his own eyes, or he can be a teacher secretly.

Seeing that they had a good chat, Mr. Chen left. After all, his son was still in pain.

Boss Xu asked the regular counter of Jufu building to take Yuanqiu's brothers and sisters to the kitchen in person, while he sent Mr. Chen out.

After a while, when boss Xu rushed to the kitchen, Yuanqiu had cleaned a handful of bisanxi and was ready to start cooking.

Boss Xu saw a large number of bisanxi in the big bowl and said with heartache, "how many bisanxi do you need to make a dish?" He is a businessman, and naturally he is careful all the time. He has just seen the medicine basket of his sister and brother. Although it's full of Bi Sanxi, it's fresh goods after all. If he takes up a seat, he won't be able to catch it.

Yuan Qiu shook his head, pointed to bi Sanxi in the bowl and said, "I'm going to make three dishes with this one. After all, it's medicine. It's not suitable to use more. Just use the right amount."

Boss Xu nodded: "yes, that's the reason."

The kitchen assistant brought osmanthus according to the order of Yuanqiu. Now, it's the best time for osmanthus to bloom, so she plans to make a three happiness osmanthus.

Sweet scented osmanthus and bisanxi are minced and mixed with sugar, and then steamed with dough bag. The fragrant sweet scented osmanthus Sanxi becomes. If you bite it down, the skin is thin and the stuffing is fragrant, and your mouth is full of the strong fragrance of sweet scented osmanthus and the sweet taste of bisanxi. As long as you are a woman, I'm afraid there's nothing you don't like to eat, and you can have a good look after eating it. Are these ladies still competing to taste it?

Boss Xu seems to see countless real gold and silver hit him, feeling very sour.

When the sweet scented osmanthus Sanxi is finished, Yuanqiu grabs a small handful of bisanxi, still chopping, and takes some white rice. He orders the chef to grind it into thick rice paste. A small handful of millet is added to the rice paste to make thick porridge. The thick porridge is heated in a stone pot. When the porridge boils again, the fire is removed. The chopped bisanxi is sprinkled into the pot. The stone pot can store heat. Even if the fire is removed, the remaining heat can be used to add more heat to the porridge At the right heat level, bisanxi can keep its green color and not be destroyed by high heat. It has beautiful color and refreshing taste. It can also add seasonings such as onion and ginger to different tastes.

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