Qiao Wanxi: "she suddenly understood what Jing Hanfeng meant. He said that if he drank too much, he might be eaten by him. After all, this is someone else's territory. Although Qiao Wan Xi was not reconciled, she swallowed her saliva, took back her hand and turned her face“ I won't drink any more. " Jing Hanfeng's voice is very low, but it is very clear to Qiao Wanxi's ears“ I'd like you to drink it Qiao Wanxi: "she had to pretend to be dead with milk tea. Meng Meng suddenly sighed: "Han Feng, if you look like this all day long, I'm afraid the people around you will have to be stuffed with dog food." Jing Hanfeng smiles for a while, but he just talks with Meng Meng. In fact, Meng Meng was a playful and energetic young man before the war, only after Jing Hanchuan and all his comrades in arms died. He also buried his heart with his comrades in arms. From then on, he became silent. Only when he was with Jing Hanfeng, he would talk more. However, most of them were around Jing Hanchuan and the leakage of military intelligence“ Don't worry. I'll find out what happened in those years. " Jing Hanfeng's tone was light, but firm“ I believe it In Meng Meng's words, there is not too much grief and indignation, just a calm and tenacity after life and death. Two wine glasses, meet. Just as Qiao Wan Xi was infected by the low atmosphere of the two men, she heard footsteps coming in from the outside. When she looked back, she saw a middle-aged woman coming in with a plate, a casserole and three small bowls“ It's getting late. I cooked some shrimp porridge for supper The woman put her things on the table and lifted the lid of the pot. All of a sudden, a strong fragrance came to Qiao Wanxi's nostrils. It suddenly occurred to Qiao Wanxi that the shrimp porridge that Jing Hanfeng had sent to her apartment last time was the same taste. It turned out that such a delicious food came from this humble aunt“ This is aunt Yun, "Jing Hanfeng introduced to Qiao Wanxi," before you eat shrimp porridge, preserved egg and lean meat porridge, as well as pumpkin millet porridge, xiaolongbao, and this noon's Tianma fish head soup, all made by her. "“ How are you, aunt Yun Qiao Wan Xi said hello with a sweet smile“ Ah, hello... "Aunt Yun said with a embarrassed smile:" the fourth Master said that Miss Qiao, you went to Mengmeng's fish farm for dinner today. I thought that the food there was so greasy and spicy that I couldn't eat anything else at night, so I cooked some shrimp porridge for you as a snack. If you want something else, please tell me, I'll do it now. "“ Don't bother Qiao Wan Xi shakes her head in a hurry, and at the same time takes over the porridge that Jing Hanfeng helped her with: "this is very good. I've tasted aunt Yun's craft before, and it's very good. These are enough. You'd better have a rest so late."“ OK, sit down and I'll go out first When Aunt Yun saw Qiao Wanxi being so polite and friendly, she had a good impression. In my heart, I thought that it was the man that the fourth master liked, beautiful and good-natured. Qiao Wanxi ate a lot in Yuzhuang today, and she didn't have much appetite at this time, but the smell of shrimp porridge went straight to her nose. After all, she couldn't help but eat half a bowl. Just as she was worried about the remaining half bowl of porridge, the mobile phone in her backpack rang.