The braised pork was a big soup bowl, so Gu Jinye only served this one.

The second plate of braised fish was handed by Gu Qingyao to the fourth brother Gu Jinfeng behind.

Gu Jinfeng stared at the braised fish in her hand, "This fish...so fat!"

Gu Jinlin took a look, and immediately stood out, with a familiar appearance, very calmly took the next bowl of braised rabbit meat from Gu Qingyao.

This rabbit meat is stewed with potato cubes. It is very oily and shiny. It is full of oil and water at first glance.

While Gu Jinye and Gu Jinfeng were still in shock, Gu Jinlin raised his neck proudly and took the lead out carrying the big soup bowl.

Gu Jinye: "..."

Gu Jinfeng: "..."

Before they left, they saw their sister brought out two more plates of sautéed sausages, fried red peppers and garlic sprouts, the colors were bright, and they seemed to have appetite.

There are so many people today, and there are so many big children together. There are so many big men and four especially edible boys. Gu Qingyao cooks enough food. This stir-fried sausage has a large portion and contains two dishes.

When all the food was served in the hall, Gu Yunjing and Gu Yundong also went out to eat. Uncle's situation was a little endangered this time, and he didn't come back for so long, so they kept gathering together to talk and analyze the possibility of the future.

They didn't come out until the children shouted to eat, and everyone was confused when they saw the two tables full of food!

Today there are so many people, there are more than a dozen adults and children, and one table will definitely not fit, so I moved two small tables and put them together.

The staple food is some steamed wowotou and some black-faced steamed buns for the New Year, and some large pieces of tortillas, all of which are placed in a large basin and placed on the table.

The other big pot is filled with dried sweet potato porridge, with a little bit of rice added in it, not much, a lot of water, it looks very clear and watery, but today’s meals are hard vegetables, drink this sweet as tea It's good to drink.

The rest is the dishes!

In addition to the braised pork, braised fish, braised rabbit and stewed potatoes that Gu Jinye brought by Gu Jinye at the beginning, there are two plates of sautéed sausages, two plates of sauteed mushrooms, a plate of capers, a portion of hot and sour potato shreds, and two The pork stewed vermicelli in the big soup bowl is filled with a lot of Chinese cabbage, and the end is a steamed egg custard.

The egg custard is yellow and tender, with a lot of green onions sprinkled on it, which makes the population watery by looking at it.

Because of the large number of people, it is like stewed pork noodles. Two servings are directly served, both of which are big soup bowls, which are like a small pot and have plenty of weight.

Put it on two tables, everyone can, including children.

Gu Yunjing and Gu Yundong were stunned!

"This... where did these come from?"

They have been away all year round, and they have been talking to the old father in the house just now. They didn’t care what the kitchen did. They smelled a little bit, but they all came back tonight and brought some meat and vegetables back home to make something. Errou is normal, so they don't care too much.

Now that I saw the two tables full of dishes, I was stunned!

This is more solemn than the New Year. Such a table of dishes will be greedy in the next ten years.

Gu Yun touched his nose, "This... is some meat dishes saved for the Chinese New Year, plus Yaoyao is going to get engaged, so naturally I have to prepare more. Brother, you haven't been back for several years, and I don't know what I am going back this time. It’s time to come back. I asked Yaoyao to cook more dishes. It’s night time and it’s not so noticeable. Even if the people outside smell the scent, they probably think we are preparing for Yaoyao’s engagement banquet tomorrow. ."

"Sit down! Big brother and third brother, let's have a drink tonight!"