Chapter 51

Taking out the fishing net from the space, Gu Qingyao cast the net directly, and the first net came up with five or six.

Quickly took out a large wooden bucket from the space, filled it with water, put all the fish in, and put off the net again, and also put some spices to lure the fish into the pool. This is her specially prepared bait!

It must be useful.

I also sprinkled a little bit into the deep water over there. Sure enough, after a while I saw fish swimming over, large and small, more and more.

Gu Qingyao's music was broken, and he caught it happily alone. After a short while, he caught hundreds of them. They were not too small, and she let them go.

With the three big barrels installed, Gu Qingyao stopped grabbing, and quickly put all the wooden barrels into the living space, and closed the net. It was already around eleven in the morning, and it was time to cook lunch.

The rice is already pre-installed and placed in a bamboo tube. Mo Beihan has seen it, but at this time, it is already a bit cold, so it's better to make fried rice.

As for the dishes, Gu Qingyao didn't make it in advance this time, and prepared to make it after arriving here.

This time when Mo Beihan came, he prepared a lot and brought a small iron pot. Iron pots are very rare these days. Many people use earthen pots at home!

The two iron pots of Gu's family were only obtained because of the relationship between the uncle and the uncle in the army and the better connections.

First of all, I had to cook a fish soup and caught a small fish. Clean it, put mushrooms and some wild vegetables in a crock pot and cook.

Then I cleaned a small piece of meat and some Hangzhou peppers.

Cut the meat and Hangzhou pepper into shreds. This pepper is more spicy, and the fried shredded pork is very tasty and absolutely appetizing.

Heat the iron pan, pour the oil, then add the green onion, ginger, and garlic to explode the aroma, finally add the shredded pork, stir fry for a while and add the hang pepper, after the fry, add a teaspoon of bean paste. After a while, Wok!

The taste is very fragrant and choking. It is definitely a good dish for dinner.

Gu Qingyao didn't cook too much, a small plate for two people.

After setting it aside, I washed the pan, poured the oil again, and fried an egg fried rice with green vegetables and green onions.

Mo Beihan came back soon after finishing it, full of prey, but this guy seemed a little unhappy.

"what happened?"

"No boar!"

Gu Qingyao: "..."

"Puff..." Gu Qingyao laughed, thinking what happened to him!

"Do you think wild boars are Chinese cabbage! You can meet them every time you come? That thing is scarce, if it's everywhere, then it's OK?"

Gu Qingyao said, helping him unload all the prey.

Many of the things I got this time were from the traps I got when I came here last time. There are more prey, two roe deer, three silly roe deer, thirteen hares, and nine pheasants!

"With so many things, you still don't think so, how do you let others live?"

So much meat this year is too scarce, OK?

Mo Beihan took out a wild pear from his pocket, "Here!"

Gu Qingyao's eyes lit up, "Pear?"

Mo Beihan smiled, "I just saw a tree, there is not much left on it, I picked them all, only these few."

With that said, he took out about a dozen from several pockets.

This is a wild pear on the mountain. The green one is smaller and has a bigger core, but...wild!

Memories of childhood!

Gu Qingyao smiled and hurriedly took one clean and directly gnawed off the skin with his mouth, and took a bite.