As for placing the plate, Wen Xiao deliberately took the Millennium persimmons that no one needed, and carefully put each small persimmon in half into a small tray to decorate the platter.

The fish were also fished out and put into the diamond plate. The thickened sauce was hot poured on the fish, and the smell suddenly came out, which immediately attracted the attention of the people around.

Wen Xiao cleaned up the table as if nothing had happened and sent the two dishes to the tasting office.

She is No. 6 in group two, which is the position behind Bi Xia.

The judges have been sitting upright and look forward to the players in this group.

Yu Lao didn't pay much attention to the two familiar faces of Bi Xu and Tang Yang, but paid much attention to the little girl who made fish.

He looked at her several times vaguely, but he didn't see which inheritor it was.

Such a neat and appropriate technique is bound to fail without a deep foundation.

The first few contestants were still completely approved. When they were finished, several judges were bright in front of them.

She made crabs.

As soon as the dishes came out, Wen Xiao's eyes moved.

It's Singapore Chili Crab.

The taste of this dish is salty, fresh and spicy, the crab meat is delicious, and the sauce is rich.

Chili Crab is one of the most famous Singaporean dishes. It is stir fried with fresh crab with slightly spicy sauce to set off the fresh and sweet original flavor of crab meat. For Chinese people who are used to steamed, it is undoubtedly a bright dish.

And such a rich taste will make all the dishes tasteless!

Wen Xiao glanced at Tang Yang and saw his dark face.

"The treatment of crab is very good," said a judge after looking at it for a while. "And the color is bright. It's really attractive."

"Good color, smell and taste!"

After getting the unanimous praise of the judges, Bi Xia returned to the team with satisfaction and looked at Tang Yang with a smile.

Tang Yang glared at BI Xu and took a step forward to bring out his dishes.

No wonder he was angry. Tang Yang happened to be behind Bi flaw, and the dishes were very light. It was strange that the judges had just eaten spicy fresh crab and beef noodles.

Sure enough, the judges tried to rinse their mouths several times, but the influence of Chili Crab was still too strong. The judges unanimously said that Tang Yang's dishes were too light.

Tang Yang reluctantly smiled at the judges and walked back to the contestants' queue.

By the time Wen arrived, the judges were in a somewhat tired state, with a lack of interest in the contestants' dishes.

"No. 6, Wen Xiao, dishes west lake vinegar fish and fresh shrimp watermelon cup."

The dishes were presented to the judges.

"What an exquisite design," Yu Lao first sighed. "The taste of west lake vinegar fish is delicious and unconventional. The heat is perfect and the color is very attractive. I like this dish very much."

When several judges smelled the fragrance, they were all in high spirits.

What can be more energetic than sour smell?

Several people moved chopsticks together and tasted the dishes in front of them.

Wen Xiao nervously pinched the corners of his clothes and was very nervous.

Yu Lao picked up a piece of fish and chewed it carefully in his mouth.

The first feeling is the rich sauce aroma, but it is not just the sauce aroma... The unique fresh and tender touch of fish swept in, as if a small fireworks had exploded in front of us, and the feeling of happiness filled the air.

When Yu Lao opened his eyes, his eyes were full of admiration.