Chapter 479

There is a glass door between the kitchen and the living room.

The man stood in the kitchen, unbuttoned his sleeves and rolled them up, revealing his strong forearms.

He is slender and thin, but his skeleton is very good, and his shirt looks very good on him.

With slender legs, thin waist and a height of more than 1.8 meters, it is like a male model on the cover of a magazine, with a golden proportion of body.

Seeing that he was going to cook dinner, pet took out his mobile phone and shouted, "wait."

Ann Qijiu had washed her hands and was washing with the fish head she had just bought. She heard her voice slightly turn her face.

"What's the matter?"

Chong opened the software for recording video on her mobile phone and said, "you know I'm the anchor of [drunken dream TV]? I should be the food anchor now."

"I'll take a picture of your cooking process with my mobile phone, and then edit it to attract fans."

An Qijiu was silent and said, "can you pat your face?"

He doesn't want to show his face on the public platform, which will attract unnecessary trouble.

Chong Yu smiled and said, "no, in the process of recording, I should only shoot your hand. Even if I shoot your face, I will edit it."

"You shoot." anqijiu hooked his lips.

What he's going to make tonight is fish head tofu soup, which is made of fish head and tofu. It's very delicious.

Tofu contains more calcium, while fish contains vitamin D. eat them together. With the help of vitamin D in fish, the absorption rate of calcium in human body can be increased many times.

Moreover, the fish head contains glial protein, and the fat and calories are very low. Eating it has the effects of strengthening the spleen and Qi, warming the stomach, beauty and moisturizing.

Fish head tofu soup can not only warm the body and brain, but also make people's skin moist and delicate.

Anqijiu took out the tender tofu, washed it and put it on the kitchen board. His bony hand easily picked up the kitchen knife and began to cut the tofu.

The knife is very fast, and the tofu pieces are the same size, not thin or thick, just right.

The handsome man looks serious about cooking. He is really pleasing to the eyes and makes the girl very excited.

Pet Yu focused on his every move with his mobile phone, sometimes pulled the camera closer and photographed his cutting method.

After cutting the tender tofu, he washed the silver carp head and cut it in half, then cut the washed ginger into thin slices, cut coriander and onion into sections, and beat the garlic flat to remove the skin.

He put some oil in the pot. After burning the oil, he put ginger slices, coriander, onion and garlic in and fried. The subtle sound of cooking sounded, and the pot sent out bursts of fragrance.

The fish head has a fishy smell. In order for the fishy smell to destroy the taste of the soup, the fishy smell must be removed first.

Anqijiu fried the fish head with sesame oil and put some rice wine. Both sides of the fish head slowly turned into a light golden yellow.

He poured in some water, just covered the fish's head, and turned the fire up a little.

Now just wait for time to pass before moving on to the next step.

Pet Yu has been surprised by his familiar cooking process, and some doubt his identity.

His name is anqijiu. Isn't he the successor of the chef family?

But I've never heard that there is a young master in the s City chef family. I only heard that master an has a granddaughter.

Ann Qijiu washed her hands, picked up the cloth to dry, then hooked her small nose with her hand and said, "what are you thinking?"

The pet returned to his senses, smiled and said, "I wonder why you can cook so well."