Chapter 361

Ningfei drove the submarine to the cruise ship Qingfeng.

The cruise ship will have an elevator like thing to come down, Ningfei will drive the submarine to the elevator, and then the elevator will slowly rise up.

After entering the second compartment, the cruise ship will discharge all the seawater.

Ning Fei came out of the submarine, took off his diving suit and put the oxygen bottle.

This trip to the bottom of the sea is full of harvest.

The feeling of driving a submarine in the sea is very good.

Ning Fei went up the stairs and came to the deck. He found that the sun was about to set. In the western sky, the clouds were dyed golden.

"It's so late!"

"Playing on the bottom of the sea is too focused. I didn't expect time to pass so fast."

Ning Fei said to himself.

"Woof, woof, woof!"

At this time, just listen to the dog called twice, and then holding the pet bowl toward Ningfei trot.

The first "dry rice man" in Qingfeng temple is the little dog.

"Well, I'll feed you first."

Ning Fei went back to his room, took out pet cans, ham, and Yili milk, called all the little guys and began to feed them.

He was sitting on the deck, and some lovely animals were eating quietly beside him.

Dog eat the most fierce, like a merciless rice drying machine.

Three little black chirps, a person a small basin, basin is milk, they lick particularly happy.

Occasionally, the little black cat looks up, its mouth full of milk, and it looks very cute.

The picture is beautiful.

The setting sun has dyed the sky red. On the vast sea, a lonely cruise ship is floating. On the cruise ship, Ning Fei feeds a group of cute pets.

This scene is very relaxing.

Ning Fei is also a little hungry.

There are a lot of vegetables, meat and other food in the refrigerator. Ningfei has prepared enough materials for this trip to the sea.

However, since we have come to the sea, we always have to eat the characteristics of the sea.

Ning Fei saw a lot of good things when he was driving up the submarine just now.

So, after feeding the kids, Ning Fei changed into a swimsuit and put on his goggles. It seemed that he would go to the sea again.

Is master Ning going to the sea again? 】

"I'm a little hungry, grab some dinner to eat."

Ning Fei said with a smile.

Then he made a deep jump from the bow of the boat, like a diver, with a light movement.

In mid air, Ning Fei's body also rotated vertically. At the moment of falling into the water, his hands stretched out, gently like water.

"Poop

There was a small splash on the sea.

[crouching trough! Diving city! 】

[God man! 】

[I throw a stone, the water is bigger than this! 】

[what else is he not. 】

Ning Fei is swimming on the sea.

Netizens looked at the live camera, some doubts in their hearts.

What is Ning Guanzhu doing?

Catching fish in the sea with bare hands?

While everyone was wondering, Ning Fei burst out of the water and got out of the sea.

If you look carefully, you can see that Ning Fei is holding a big lobster about the size of a leg.

"There's nothing to eat in the evening. I can only eat a stir fried sea dragon shrimp."

Ning Fei climbed up the stairs and said with a smile.

After hearing Ning Fei's words, netizens were speechless for a while.

[Ning Guanzhu, what a pity! 】

[old Versailles! 】

[what a big shrimp! My God! 】

[it makes my mouth water. This kind of shrimp must be delicious! 】

[what kind of lobster is this, Australian lobster? 】

[Australian lobster is freshwater shrimp, this is seawater shrimp, the shell is harder, and the taste is better. 】

[yes, and it's rare to see such a large sea dragon shrimp. After all, many fish in the water feed on shrimp, so it's not easy for shrimp to grow so big. 】

[Ning Guanzhu is lucky. 】

when Ning Fei comes to the kitchen and looks at the giant lobster, he is also busy.

The drone followed.

"I'll have fried sea lobster tonight!"

"The variety of sea lobster is better, and the meat is more compact and tender. We must clean it thoroughly when we are clear."

Ning Fei's hands are busy, explaining at the same time.

Netizens are envious.

[food anchor starts again! 】

[I see tears coming out of my mouth. 】

[this lobster is sold on the market for thousands of yuan. 】

[there are seven or eight hundred Australian lobsters. They are so big that they can't get down without three or four thousand yuan. 】

[welcome to the main studio of qingfengguan. The name of the studio is the plain life of local tyrants. 】Ningfei cuts the lobster into pieces and cleans it.

The white and tender shrimp showed up, and everyone couldn't help swallowing.

Then, from the pot, pour oil, add onion, ginger, garlic stir fry, fry them, and then Sheng into a plate.

Then put lobster in the pot, pour cooking wine and cumin powder, and simmer for more than ten minutes.

When it's almost cooked, put all the scallion, ginger and garlic into the lobster, add some vermicelli, pour in the fish drum oil, a little vinegar, a little soy sauce and water.

After a while of stir frying, the taste of ingredients are gradually integrated into the cut shrimp.

The shell of the shrimp turns red and the meat turns the color of the soup.

Ning Fei is very good at cooking.

Cooking is very artistic and aesthetic.

It's art and beauty. Generally speaking, it's a clean and handsome man in an apron who devotes himself to cooking.

When you are handsome, everything you do is art.

A group of female fans said, "this is my husband!" "This is my husband!" There was a barrage of bullets.

After stir frying, Ning Fei pours the lobster into a plate.

The shrimp is red in white, and some ingredients look crystal clear, which makes people have a good appetite.

Show me you're hungry! 】

[just after dinner, why should I open Ning Guanzhu's studio! 】

[I can't stand it. I'm most angry if I can't see and eat! 】

[weight loss plan failed, I'll order some spicy crayfish to satisfy my hunger. 】

[eating steamed bread and looking at other people's cooking, let alone, it's delicious! 】

Ning Fei cooked the lobster and went to get the chopsticks.

Eat lobster, the authentic way is to use a knife and fork, cut the shell of shrimp, and then insert the shrimp meat to eat.

But Ning Feixiang only uses chopsticks and never uses knives and forks when eating.

The rice steamed in the rice cooker is ready.

Ning Fei filled a bowl of rice, and then beat a plate of pickles out of the pickle jar.

Although we are going out on a cruise ship, we still need to take pickles with us.

Netizens know that Ningfei has a special room for pickles on the cruise ship, which is silent for a while.

Rich, willful.

Ning Fei gets everything ready and puts a piece of prawn in his mouth.

Shrimp meat is very soft, and it tastes very muscular. If you take a bite, you will feel fragrant.

"Yes, it's fresh."

Ning Fei sighs. Make complaints about

and bullet screen comments.

See Ning Fei enjoy expression, a lot of netizens drool, envy to no good.

[irritating anchor, online irritating! 】

[crowdfunding is the anchor! 】

[are you sure? Can you make it? 】

[it reminds me of the scene when an underground boxer was knocked unconscious by Ning Guanzhu. 】

[underground boxer: MMP, it's hard to forget. Thank you. 】