Chapter 224

On the side of the South Lake, there is a narrow space, just suitable for hiding the wooden boat.

Ning Fei rowed the wooden boat into the small Canyon, fixed it on the boat with one end of the rope, and passed through a stone cave with the other end, then tied a knot.

The location of this canyon is very difficult to get close to and avoid the wind. Besides, it is not easy for people to find out. If Ningfei comes down from the mountain, he can also board the boat directly.

The little ones are waiting for him on the shore at this moment.

Ning Fei went around from one side. Before he left, he took another look at the bear.

Bear had a good meal today. He was in a good mood. At this moment, he was leaning against a big tree and rubbing his butt against the bark.

Many animals have the habit of tickling, and the national treasure panda is no exception.

It's just that the posture of the black bear rubbing against the tree is not very elegant. It's especially enchanting.

"This bear is a bit out of order." Netizens also laughed when they saw the black bear.

"Ning Guanzhu thought: what did I hire?"

"The trees are so coquettish."

"Don't go, sir. I'll give you another dance."

"I feel like this bear is seducing me."

Black bear back against the tree, head shaking, ass shaking fly.

Ning Fei's face was covered with black lines.

I wanted to say goodbye to bear, but he was doing it.

Ning Fei shook his head helplessly and immediately called on the other little guys to get on the bus and get ready to go back to the Taoist temple.

"But the plan for fish farming has to be advanced."

"It's autumn, and we can raise some fish, which is convenient for winter fishing."

"Fishing in winter is really interesting."

Ning Fei made up his mind, called a few little guys into the car, and then drove around the mountain road to return to Daoguan.

On the way, he received a call from Hunter Li Laoer.

"Hello, Ning Fei, the pork is cut. If you are at home, I will send it to you." Li's voice came from the other end of the phone.

In this regard, Ning Fei has to admire Li Laoer.

It's only one afternoon. We can finish all three wild boars.

"I'll go back in a minute. By the way, I don't want the boar head, boar feet and viscera, just four legs and meat."

People in the village are chatting with each other. Ning Fei knows that Li Laoer has his own way of dealing with these things, so he leaves it to Li Laoer.

"No problem, you don't want to cut pig's head meat, and fried pig's ears are also good."

Li Laoer asked enthusiastically.

"No, no, I don't eat those." Ning Fei returns.

Two people discuss, Ning Fei hang up the phone.

This is also a tradition of Qingfeng view, that is, never eat the head.

For example, spiced rabbit head and spicy duck head have never been eaten by Ningfei.

At the last whole fish feast, everyone praised Huang Sanshi's double pepper fish head, but Ning Fei didn't eat it.

Ning Fei drove back to the Taoist temple.

On the road below the Taoist temple, there are two trucks, all of which are the freshest green bamboos.

At that time, the manager of the flower market heard Ning Fei's request and thought Ning Fei was joking with him.

Isn't it insane to plant precious bamboo on a mountain full of bamboo?

Ning Fei shrugged his shoulders and had no choice but to explain that there was a panda in Houshan. He asked them to be careful when planting bamboo.

Ning Fei's requirement is to plant a new green bamboo forest, about six mu. In such a big back mountain, this bamboo forest is not big. But it's enough for a panda to eat and the bamboo forest to grow.

The position of the bamboo grove is regulated by Ning Fei, but he doesn't need to worry too much.

Not long after Ning Fei returned to Daoguan, Li Laoer rode a tricycle to pull the boar meat.

The main reason is that Li Laoer wants to send it to the village head as soon as possible, and the village head also says that his wild boar meat and Ningfei's wild boar meat should be sent together, so Li Laoer's efficiency is so high.

What the village head Qin Zheng said is true and unambiguous.

"Thank you." Ning Fei took the pork and said to Li Laoer.

"It's OK. You've got the pig. I'll do everything by the way." Li Laoer is also very polite.

Then, Li Laoer drove away again.

Today, he just cut the pork, there are many guests waiting to buy.

So he is busy with his own business.

Ning Fei put all the cut pork into the refrigerator. There was so much pork that the refrigerator could hardly put it.

"Eat wild boar in the evening."

"Compared with domestic pork, wild boar meat is more chewy and tastes good."

It's time to cook dinner.

Ning Fei first cut off a few pieces of good raw meat and fed them to the Falcon.

The digestive system of raptors is different from that of humans. They can only eat raw meat instead of cooked food.But for the Falcon, boar meat is the best.

I think today is exciting enough. I hunt in the morning, contract Nanhu in the afternoon, and accept a black bear. Now I go back to Taoist temple and relax. Ning Fei feels hungry.

"Audience friends, it's been a long time since we made food live. We're going to make food live tonight."

Ning Fei takes out the boar meat and explains with a smile to the UAV.

"Today we are going to make a traditional delicacy, Dongpo meat."

"The delicious Dongpo meat is bright red, and its color is like agate. If you take a piece of it and taste it, it's soft but not rotten, and its mouth is full of fragrance."

Ning Fei cut off a large piece of good streaky pork, streaky pork fat and thin alternate, especially uniform, looking very good.

"Food anchors are starting again."

"I'm drooling before I start."

"Record the video and learn to do it."

"That's great. It's time for the live broadcast. I've been a chef for three years, and I learned a lot from the live broadcast of Ning Guanzhu last time. "

"I wish I had such a husband."

"What do you want to rob my husband?"

In the kitchen, Ning Fei ignited the fire and burned the pot. The pot was filled with cold water, 4 pieces of ginger and 10 ml cooking wine. Then he put a large piece of streaky pork into it.

After the water boils, boil over high heat for 20 minutes.

After 20 minutes, Ning Fei fished out the cooked pork and washed away the foam with water.

"The method of braised pork in brown sauce is very simple. Let's see, the first is to cook the pork until it is half cooked. Ginger can remove the fishy smell of wild boar meat and make the pork taste better."

"Then cut the pork into cubes. The size depends on your preference. The best side length is less than two inches, which is about six centimeters."

Ning Fei cuts off the leftovers of a large piece of pork and cuts out two square cubes.

Seeing his knife work, netizens were amazed.

Next, Ning Fei took out a very small clean hemp rope and tied up the two pieces of pork. The method of binding is the same as when TCM prescribes TCM to patients.

Netizens are surprised to see this step.

"What is Ning Guanzhu doing?"

"I don't know? I'm afraid I'll run away on my own. "

"For the first time, I have to play binding when I see meat."

"In this way, backpacking is the first place in military training."

"Popular science, the meat is tied up to prevent the stew when scattered."

People think this scene is amazing.

Then, Ning Fei took out the iron pot, poured a little oil in the pot, and fried the bound pork into oil.

"In this step, we should pay attention to the fact that the six noodles of streaky pork should be fried into golden yellow. The process of frying doesn't need to be fast. You can use a small fire to do it slowly."

Live screen, is a very appetizing scene.

Ning Fei fried two large pieces of streaky pork in an iron pot with chopsticks, and the oil under the meat kept making a "Yiyi" sound. Whenever a noodle was fried to golden yellow, Ning Fei would turn the streaky pork over until all six noodles were fried to golden yellow.

Originally, it was cooked white meat. After this step, the two pieces of streaky pork became crisp and fragrant, and the yellow oil flowed on them, which made people have a good appetite.

The lard in the iron pot can't be wasted. Ning Fei cut a few pieces of ginger, added a few pieces of rock sugar, mixed with the lard in the iron pot, and boiled it into reddish brown.

After all the preparations, the next step is the most important one.

Ning Fei put two pieces of streaky pork in a small pot with the pigskin side down, and then poured the red brown soup over the streaky pork.

Soup from the streaky pork, infiltrate into the meat, make streaky pork become more attractive.

"Add some Huadiao wine, some raw soy sauce and a little old soy sauce."

"Finally, pour some water."

Ningfei adds all kinds of ingredients, and the pork in the small pot is filled with ingredients instantly.

Finally, bring to a boil over high heat and simmer for 50-60 minutes. Let the juice dry.

The kitchen is steaming hot. This bowl of Dongpo meat fills Qingfeng temple with the smell of fireworks.