Chapter 207

"Red pepper and green pepper, I'll make a double pepper fish head."

At this moment, "yearning 6" has completely become a food program.

The camera is aimed at the stove. Huang Sanshi and Ning Fei are on the side of the stove. Peng Xiaochang is on the side, while others are chatting and helping.

Huang Sanshi plans to make fish head with double peppers and is preparing on the side.

The big bass has been cleaned and put on the chopping board. The size of the fish is too big to fit.

"Then I'll make fish balls."

Ning Fei said casually.

Then, the live video shot gave Ning Fei a close-up.

"Yearning for 6" and Ning Fei's studio are both broadcasting Ning Fei.

I saw Ning Fei holding the kitchen knife in his hand, hand up knife down, a large piece of fish from the perch's body slice down. His technique is so skillful that people can't help but shine in front of their eyes.

"Good knife work!" Huang Sanshi in the side, is also a praise.

Then both of them began to get busy.

Ning Fei and Huang Sanshi are both famous cooking experts. They seldom cook together on the same stage, so they are very ornamental.

"To make a good fish ball, we must choose the right fish."

"Wash the fish with running water for three minutes, then gently scrape the fish with a knife at an angle of 45 degrees until the black part is scraped off and the tender fish is exposed."

Ning Fei said while cleaning the fish with a knife.

In the live video, Ning Fei gently scrapes the surface of the fish with the back of the knife. The black things are scraped off bit by bit. The fish gradually becomes very tender and fresh.

Then, chop the stuffing.

Ning Fei put on two kitchen knives and skillfully waved them on the chopping board. His hands were so fast that the two knives appeared in the live video.

The sound of chopping stuffing is not big. It can be seen that the control of Ningfei Lido is accurate.

"The trough! What's wrong with my eyes? How many hands are those, master Ning

"What a quick knife

"That's too fast."

"Is that how all the immortals cook?"

"I've studied cooking for five years. If you look at his strength carefully, it's just right, and the chopping board won't be affected. I can't do that alone."

"Ning Guanzhu's understanding of cooking is too deep."

Everyone exclaimed.

After the stuffing is chopped, Ning Fei adds a lot of ingredients to it.

At the same time, he explained:

"add cooking wine, eggs, scallions and salt to the chopped fish, and then start stirring vigorously."

Sprinkled with scallion, some green embellishment floated on the tender fish, and then two eggs fell on it, the yolk is still intact, looking particularly fresh.

Ning Fei starts to stir with chopsticks.

Pink, green, yellow and egg white, fish oil mixed together, gradually turned into a light yellow meat.

Ningfei added a little starch and flour to it and stirred it again.

"Whether the fish balls are played or not depends on this step. We should pay attention to the amount of starch and flour and the materials used to make the fish balls."

After that, it's water.

"You can control the proportion of water added."

"For fish balls, if you add more water, the fish balls will be tender. If you add less water, the fish balls will be fresh. You should control the amount by yourself."

"The more water, the more tender it is!"

Ning Fei will be ready for the material, this time, the next pot of water is just ready to boil.

Peng Xiaochang's task is to light a fire on one side. He fills the firewood in steadfastly, and the fire is very strong.

Then, Ning Fei began to squeeze the fish balls with his hands, put the fish balls in a bowl of cold water, and then pour them into the boiling pot together.

Finally, a pot full of fish balls is floating in the pot, rolling in the boiling water.

Some netizens found that the fish balls extruded by Ningfei are surprisingly similar in size and shape, and they are round and smooth.

"He did that?" Most netizens did not pay attention, but there are a few experienced chefs, to see this scene in mind.

"There are many ways to eat fish balls. You can cook them, fry them and make soup." Put all the fish balls in the pot. Ning Fei cleans his hands. Finally, he says.

On the other hand, Huang Sanshi's double pepper fish head is almost done. The fish head is spread on the plate, which is full of two colors of peppers. The surrounding soup overflows, which makes it very beautiful.

"It's a good fish ball. It looks good."

Huang Sanshi turned his head and took a look at Ning Fei. He said with a smile.

"Not yet." When Ning Fei came back, he also saw Huang Sanshi's head of fish with chopped peppers, and his eyes brightened:

"the head of fish with chopped peppers can be padded with Flammulina velutipes, and the taste will be better."

"Good idea." Hearing Ning Fei's words, Huang Sanshi nodded and said thoughtfully.

"Adding Flammulina velutipes can remove some fishy smell, and Flammulina velutipes must taste good in the soup, which I never thought of before.""Cooking sometimes forms a mindset. If you get used to it, you can learn a lot as soon as you communicate."

Huang Sanshi is very happy.

So many guests were invited to the mushroom house in the first five seasons, but few of them really know how to cook.

Now I can talk about my cooking experience with Ning Fei. I feel very good.

At the same time, Zhang Ruoyun and teacher he are playing with some puppies, while Li Xiaoqin and Tang Yixin sit by and chat.

"Oh, don't look. I'm fascinated." Tang Yixin finds that Li Qin looks at Ning Fei from time to time and laughs.

They are very smart. When they chat with each other, they both turn off the program. The camera can catch two people talking and laughing, but can't hear what they are saying.

"No! I just think the man who can cook is very handsome Li Xiaoqin shrugged his nose and said with a smile.

"Do you think teacher Huang is handsome or the Taoist is?" Tang Yixin is full of gossip.

"All handsome."

"Pull it down. I can't see your thoughts. I'll just write them on my face." Tang Yixin said with a smile.

"No, just take care of your family." Li Xiaoqin was seen through and said with shame.

"If you want me to tell you, that Taoist priest is very handsome, has a good figure, and is excellent in all aspects. Do you want to wash up tonight and dedicate yourself?" Friends sometimes joke with a little color, and it's normal to fight with each other.

"You die far away, why don't you give." Li Xiaoqin didn't make complaints about it.

"I'm married and my husband is still here. If my husband is not here, maybe I'll go. Don't be jealous then."

"Go, go, hurry up, he likes your kind of door-to-door delivery."

The two chatted happily with constant laughter.

It's a pity that Ning Fei can't hear their conversation, otherwise he may think in his heart: is there such a good thing?

When cutting perch, Ningfei specially cut a piece of excellent perch meat and fed it to Xiaoying.

The Falcon is very happy to eat.

"With this part of the fish, I can make a spicy fish." Huang Sanshi discussed with Ning Fei.

"For the fish tail part, I can make a chrysanthemum fish with eggplant sauce, and then cook a fish tofu soup for the rest." Ning Fei nodded and said.

Two people hit it off, immediately busy.

Netizens watched two people cooking, the more they looked, the more envious they were.

"Ning Guanzhu deserves to be a food anchor. It's so professional."

"I always thought that Mr. Huang's cooking skills were absolutely the best among the public figures. I didn't expect that Mr. Ning Guanzhu was so powerful."

"Yes, Mr. Huang is the chef in general. Few people can be with him like this, and it makes people think that Ning Guanzhu is the chef."

"In entertainment circles, Xie Tingfeng's cooking is also very good, handsome and good at cooking."

"The style is different. Xie's style is Michelin's, not so down-to-earth."

"Both styles are good. It's a pleasure to watch."

"I'm really greedy to see them cooking!"

Netizens have been discussing.

At this time, Ningfei has put oil and seasoning in the pot, added a spoonful of cooking wine, and fried the fish in the pot.

With the sound of Yiyi, the heat rises and the fish becomes crisp and yellow.

Then add boiling water to boil. Ning Fei cuts tofu and scallions and puts them in. Considering Mr. He and Mr. Huang, after boiling for a few minutes, Ning Fei adds a lot of wolfberry.

Just boil in a few minutes, add some salt, onion, white fish tofu soup is ready.

In addition, spicy fish pieces and sashimi made by Huang Sanshi, and chrysanthemum fish in eggplant sauce made by Ningfei.

The whole bass, no waste.

"Ready, ready for dinner."

Huang Sanshi said a word to Peng Xiaochang.

Peng Xiaochang immediately went to inform other guests.

We set up the dishes and chopsticks, and the atmosphere was very good.

A hot dish on the table, looking smooth and delicious, color and fragrance, let netizens see is the saliva DC.

Everyone at the dinner table has a drink. Before dinner, Mr. Huang and Mr. He routinely welcome several guests.

"Welcome to Zhang Ruoyun and Tang Yixing, Li Xiaoqin, Ning Guanzhu and mushroom house." Mr. Huang held the cup and said gently.

Everyone held up the drink cup, cheered happily and drank the drink.

Then, everyone moved their chopsticks and began to taste the delicious food on the table.

Li Xiaoqin is sitting next to Ning Fei. At this time, Li Xiaoqin raises his drink cup, turns to Ning Fei and says in a soft voice:

"master Ning, thank you for saving me in the water today. I'll give you a toast."

Two people sat very close, because the mushroom house table is not too big, everyone is cross legged sitting in a circle, so close to each other.Ning Fei also raised the cup and said gently to Li Xiaoqin, "you're welcome. You should."

The picture of two people clinking glasses is very beautiful, and it's eye-catching.

Seeing a trace of shyness in Li Xiaoqin's eyes, Tang Yixin smiles at his aunt.