Chapter 151

Near 6 p.m., pear juice has been boiling for nearly five hours.

Ning Fei came to the kitchen, also known as shangjiangxue, took out the red dates, cut them in half with scissors, and then removed the core.

The cut jujube pulp was put on the plate, and some dried lily petals were also put on the plate.

Next, Ning Fei uncovers the wooden lid. At this time, the pot cover has been thoroughly wet, and the nutrition of Huangli is well preserved in the pot.

In the pot, yellow pear, Sichuan scallops and Siraitia grosvenorii are all gathered at the bottom, with a layer of pear juice boiled on top.

Ning Fei found two towels, wrapped the sides of the pot, picked up the pot, poured out some of the juice, and then added the jujube pulp and lily petals.

"Next is the second frying, three hours."

Ning Fei covered the pot and said.

Hearing what he said, netizens felt speechless for a while.

"Er Jian? Three more hours? "

"It's too much trouble."

"The autumn pear paste made by the family is not so troublesome. It's just good to boil it all the time."

"It's not troublesome, it just takes a long time."

"Some things have to take long enough."

"Slow work leads to meticulous work. It's good that we can see it!"

"Yes, Ning Guanzhu's life is so leisurely, and he is not in a hurry to do anything."

"Just now he said two fried, there won't be three fried."

Ning Fei didn't say much, but said to Jiang Xue:

"when I eat roast chicken in the evening, I go to Mrs. Li's house to buy some steamed bread, but there is no steamed bread at home."

"Lord, I'll go." Jiang Xue volunteered, "I know Mrs. Li at home, and it's good for my health to go out for a walk."

Ning Fei took a look outside. Now it's still very bright. It's no problem for Jiang Xue to go out.

"That's fine." Ning Fei nodded and agreed, then Jiang Xue happily walked out of the Taoist temple.

"Little falcon, you fly up to have a look, and remind me if you have something to do."

Ning Fei was still not at ease, so he asked Xiao Falcon to fly up. Xiao Falcon understood and immediately flew to the sky to circle.

Just buy a steamed bread, there is no big problem, but just in case is better.

"I have to knead the dough tomorrow."

Ning Fei said in secret.

He also said to netizens, "most of the steamed buns made by farmers in the mountains are hand kneaded. The steamed buns made by Mrs. Li's family are the best."

"If you buy it outside, it's best to buy Hand kneaded steamed bread. The steamed bread made by machine is dry and not soft."

This makes the northern netizens want to cry without tears.

In the past, there were more hand kneaded steamed buns on the street, but now the mechanization is convenient, and the steamed buns sold outside are basically made by machines.

The soft taste is hard to eat.

Soon, Jiang Xue came back with two bags of steamed bread.

Ning Fei saw that the time was almost up, so he put the whole pickled roast chicken in the oven.

This kind of barbecue method and the method of calling Huaji are the same, can maintain the whole flavor of meat.

"Roast chicken, low temperature slow roast 40 minutes, and then brush a layer of honey, adjust the temperature, bake 20 minutes, honey roast chicken is done."

Here is roast chicken, there is autumn pear paste, life is also moist.

In his spare time, Ning Fei went to the vegetable field in the backyard to have a look. The main thing he grows now is pepper, as well as two rows of tomato shelves, a row of green onions and a row of rape.

It has to be said that the effect of fertile soil is particularly good. The crops planted are full, sweet and delicious, and they are very comfortable to eat.

An hour later, honey roast chicken barbecue finished, steamed bread has been hot.

It's time to be cool in autumn. It's cool and comfortable outside. Ning Fei put the table outside the yard, ready to eat out.

In summer, people in the mountain village eat out of their houses in the evening. After the sun sets, the temperature outside is very suitable. This cool feeling can't be achieved by air conditioning.

Ning Fei fried two home cooked dishes, a dish of pickled vegetables, and put the roast chicken in the middle of the table. After Jiang Xue set up the dishes, she poured a cup of tea for Ning Fei.

"The food of qingfengguan is really enviable."

"It's said that the living standard in the city is high. How can I feel that my food is far worse than that in the mountain village?"

"The roast chicken is very good, isn't it?"

"Food anchor's daily life!"

"It's decided. We'll have roast chicken tonight."

"It's a wonderful environment!"

Ning Fei and Jiang Xue sit down. First, he cuts the roast chicken into pieces with a knife. Then he picks up a chicken leg and puts it in his mouth.

"Well, the biggest feature of honey roast chicken is that it can make the chicken crispy and sweet, and make the roast more silky.""It's delicious."

Listen to Ning Fei's description, the netizens are very sad.

"Eat, eat, even explain!"

"Irritating anchor, online irritating!"

"I can't stand it. I can't control my saliva. I have to eat something."

"Oh? I have a bold idea... "

" I have good teeth. Now I feel that I can chew any meat and swallow it. You can have this idea. "

"66666!"

at this time, several small animals gathered around Ning Fei.

During the dinner, Ning Fei didn't explain anything, just ate the roast chicken quietly.

"It's delicious." Jiang Xue is full of praise for Ning Fei's roast chicken, but she has a big appetite and eats a lot.

Netizens all exclaimed, this girl looks so slim, can eat so much, fierce.

After dinner, two people clean up the plate, Ning Fei will lie on the couch to rest.

At this time, the wind is soft and gentle. It blows on the body like a girl's tender hand. I feel very comfortable.

Ning Fei never deliberately shows anything when he is resting. As always, the live camera just records his life.

Netizens turned on the live broadcast and saw a picture of a Taoist lying on a rocking chair, tired after dinner, with a fox in his arms.

some new people went to the studio, and after a while, they found that Ning Fei was just lying down and resting. He couldn't help but Tucao: "

," make complaints about this anchor? Nothing live, so many people watch it? Fake, right

Of course, he was welcomed by many netizens.

Ning Fei took a rest for a while, then took out the peach sword and went to the front yard of Qingfeng temple to dance.

The four little guys knew what Ning Fei was going to do. They all stood aside and looked at Ning Fei quietly.

It is the beginning of autumn, the ground scattered a lot of leaves. Ning Fei stands on the fallen leaves and dances his sword. It has a different aesthetic feeling.

Occasionally a gust of wind blows, a few leaves fall, even the fallen leaves on the ground are also turned up by the wind, looking as if they were affected by Ningfei's aura.

His movements are much faster than before.

Maybe it's the bleak autumn. This time, it's no longer Taiji sword, but Wudang sword.

There are many kinds of Chinese swordsmanship: Wudang sword, Chunyang sword, Liangyi sword, Sancai sword, Bagua sword, Taiji sword, dragon shaped sword, seven star sword and so on.

It is generally acknowledged that the most powerful is Wudang sword.

"Wudang sword, Shaolin stick, Bagua Dao and Xingyi gun" are the four major pieces of Chinese martial arts.

Ningfei's sword dance is a decisive one, and its action is fierce. There are several actions of turning 360 degrees in the air, which make Netizens feel stunned.

People who don't know think they are watching martial arts movies.

This sword dance is quite like a martial arts expert.

In the live studio, local tyrants reward rockets and airplanes one after another, and the gifts in the live video flash ceaselessly, which also causes a carnival.

The screen is full of "666666.".

At last, Ning Fei broke through the sky with a sword and ended the sword dance.

"Cool

"It's confirmed that ningguanzhu is really a martial arts master!"

"Rational analysis, this is to practice the family!"

"I'm a member of the martial arts school. As a matter of fact, none of our teachers is necessarily better than the sword of the anchor dance just now."

"The movement is so elegant!"

"The key is to be handsome and clean."

"Ningguanzhu is the most omnipotent man I have ever seen!"

"I say it's the most handsome. No one's against it."

"Don't you pay attention to my Hunyuan form and meaning skill?"

"I'm a lightning whip to you."

The barrage of bullets was full of praise for Ning Fei's Wudang swordsmanship. Ning Fei took in the peach wood sword, breathed out a long breath, and said:

"Wudang sword is fast, steady and accurate. It's really more difficult than Taiji sword."

"Comfortable!"

He took the peach sword, washed his hands, and remembered that a pot of autumn pear paste was still boiling in the kitchen.

"There's business to do."

Then he came to the kitchen again.

Ning Fei found a wooden plate and poured half a plate of honeysuckle and mulberry leaves. Then he opened the lid of the pot and poured out the pear juice just like last time. Then he added honeysuckle and mulberry leaves.

"Next, it's three fried. It takes an hour."

"This hour, do not cover the pot, try to stir these crops with a spoon."

"Once the boiled soup is filtered, it becomes Qiuli cream."

After that, Ning Fei was in the kitchen, stirring Qiuli cream slowly with a flat spoon, very patient.See here, the netizens in the heart of him more and more admiration.