Chapter 49

The next day, Ning Fei packed up and kept on going.

The plan of the day is in the morning, especially for the forest.

The morning fog has not yet dissipated, the air is still a little cold and wet, dew condenses on the leaves, a few clear birdsong sound rings, the whole forest has experienced the baptism of the night, as if to come back to life.

The Falcon is more and more active.

Falconiformes, the top of the bird food chain, are the natural king of the sky.

Just like some people who are rich at birth, the Falcon is destined to be the master of all birds in nature.

Falcons are one of the best sighted animals in nature. They are carnivorous and real raptors.

Small Falcon species is white falcon, scientific name Mao falcon, snow-white body, wings are white and black patterns, body length 56-61 cm,.

That is to say, when the Falcon grows up, it is almost as long as one arm of Ning Fei....

but now the Falcon is still small.

"Good morning, Lord."

"The air in the mountains looks good!"

"Well, it's all green when you look at it. It's pleasant."

"Has the master come to the foot of that mountain?"

"It's still early!"

"The new day starts with watching my husband's live broadcast!"

"Who's robbing my husband?"

Netizens are constantly pouring into the live room to greet Ning Fei.

Ningfei now has a large number of fixed fans, who are very popular, and have entered the top ten ranks of the popularity of douniao live broadcast.

Moreover, he is the only outdoor anchor in the top ten.

A rookie can have such popularity. Now the management of douniao live treat him as a treasure. Xu Shenghuan, who signed him, has called him for dinner many times to make a good relationship with him.

Ning Fei is indifferent to these.

On the other side, Ning Fei started at 8 a.m. and now it's almost noon. He's gone a long way.

At this time, the Falcon suddenly had a sharp cry.

I saw it fly high, and then a dive, speed glide down!

Predation habits of falcons: they like to dive from high places.

Ning Fei saw what the Falcon looked like and knew what it was going to do.

Hunting!

The little Falcon's movement was very fast. His claws were down, like hooks, and he went straight to a grass.

Ning Fei quickly followed up.

Netizens also saw this scene, one by one curiously staring at the live screen.

What does the Falcon catch?

Ning Fei pushed aside the grass and saw the Falcon on the ground.

Under the Falcon's claws, there is a gray hare.

Falcons feed on small mammals, such as rabbits and bamboo mice, and sometimes prey on other birds.

Ning Fei grabs the hare's ear.

This is a very fat hare. Because it is too fat, the Falcon can only catch it and can't drag the hare to fly, so it is stiff on the ground.

The hare is much bigger than the Falcon, but the appearance of the Falcon has completely suppressed the hare, and the momentum of the king is obvious.

"Audience friends, look, Falcon has caught a hare."

"This is its first hunt."

"Fortunately, it's a hare in the mountain, and its vigilance is not high. If it's a prairie hare, there are many falcons hovering in the sky every day. A hare as big as this can kick adult falcons to death. "

"There's rabbit meat for lunch today."

Ning Fei holds the hare and shows it to the audience in the studio. The Falcon flies on his shoulder and shouts with pride.

Ning Fei is right. The hare in the mountain runs faster, but its attack power is not strong. It's like the hare on the grassland. He was chased by Eagles since he was a child. He can grow so big. The strength of his hind legs is no joke.

"Falcon 6666!"

"It was so handsome just now, and the Falcon was so powerful!"

"What a beautiful bird."

"You can hunt at such a young age. Is that the natural king?"

At first, netizens were still praising Xiao Falcon's power, but gradually, the painting style in the comment area changed:

"master, can you stop eating rabbit? Rabbit is so cute."

"Rabbit is so cute, how can it be so delicious!"

"Bunny is so cute, of course, it's spicy!"

"It's said that you and the four boats will eliminate 300 million rabbits a year."

"Cold eating rabbit, fresh pot rabbit, dry pot rabbit, diving rabbit, corn tender rabbit, toilet rabbit, dipping rabbit, fried rabbit, boiled rabbit... I'm hungry."

"It's decided. I'll buy a hand tear rabbit later."

The more discussion, the more excited the netizens are.

At this time, Ning Fei also said: "there are few materials in the field. Generally, the way to eat rabbits is to roast them.""But this rabbit is so fat, I have something else to do."

Next, Ning Fei controls the UAV to take pictures of the natural scenery in the mountains. He puts down his luggage, takes out the pot and cooks a pot of water, and then goes to the river to clean up the fur and viscera of the hare.

When the rabbit is completely washed, Ningfei lets the UAV fly back and continues to broadcast live.

Ning Fei first dug a hole in a small soil slope, then took out a piece of red wood to bake the hole, and baked all around the hole black and hard.

Then, Ning Fei took out a sealed seasoning can from his luggage and put some seasoning into the rabbit's stomach.

After that, he found a few leaves of Dawen tree, washed them, and wrapped the rabbit completely with the leaves. A layer of wet mud was pasted on the outside.

Finally, put the roast rabbit into the hole and light the fire.

"What kind of barbecue is this?" Many netizens can't help but wonder.

Ning Fei explained slowly:

"it's mud roasting, which is different from open roasting. Mud roasting can restore the aroma of the food itself and make it more delicious."

"Mud baking is the art of earth and fire, which is a very traditional Chinese cooking method. This method is rarely seen outside."

The netizens praised Ning Fei's explanation.

Many people have never seen mud roast.

A lot of ancient and traditional Chinese things are gradually disappearing. Although they will not die out, they will become increasingly rare.

After a long time of mud baking, Ning Fei wandered around to see if there was any material that could make soup.

There was a pot of fresh water on the side, ready to boil.

"There are a lot of wild fungi in the mountains. Most of them grow under low shrubs or are pressed by leaves. If they are not carefully photographed, sometimes they can't be found at all."

Ning Fei takes Qinxiang wood and explores in the mountains, picking mushrooms and explaining.

"Look, this is a mushroom. It tastes delicious."

"It's a gorgeous mushroom. After eating it, you will feel numb and hallucinate. It's said that you can see beautiful women and can't eat them."

"Well, there are also local vegetables here, which are just suitable for soup."

"Fruit belly, taste astringent, is a very common wild fruit."

"Wild black fungus, black fungus is a good thing, smooth and delicious."

"Morchella is a good thing. It's one of the king of mushrooms. It's a tonic. It's almost more than 1000 yuan per kilo on the market. "

...

Ning Fei strolled around in the surrounding mountains, and his hands were full of all kinds of wild fungi.

Listen to Ning Fei's explanation, netizens are speechless.

The anchor knows everything.

What's more, the fungi in his hand are not cheap, they are all good things!

"Ningguanzhu, I have a friend. I want to ask where the best mushrooms are sold?"

"Coincidentally, I also have such a friend."

"Ha ha ha, is the friend you are talking about yourself?"

"I don't mean anything else. I just want to try the feeling of quadriplegia!"

many people still make complaints about it.

Then, boil an underwater pot, add seasoning, and stir with a stick that peels off the bark. A pot of fresh and thick wild vegetable soup is made.

After that, it's almost time to take out the mud to roast the rabbit, knock off the outer layer of dried yellow mud, peel off the leaves of Wenshu, and a crisp roast rabbit appears in the eyes of the audience.

"I'll go. Why did I order in?"

"It looks delicious!"

"My God, I can't stand it!"

Netizens swallow saliva, sour said.

Then, Ning Fei tore off a rabbit leg and threw it to the small falcon. One person and one bird ate it in the mountains.

This taste is also very enjoyable.