Chapter 929

Du Junshu's mouth is running into a river.

Although Du Junshu worked in a big restaurant and learned some recipes from chef Hao, he never ate so many delicious dishes. After all, he couldn't help but move his fingers. Li Yutong was sitting here, but he didn't dare to move the chopsticks first.

Xia Xiaoran clapped his hands and said, "you can enjoy the dish today, but there is one thing. You have to tell me which dish is delicious and which dish is a little worse. Finally, you can choose the best dish for the competition."

It is estimated that there are no serious gourmets in ancient times. These are the first in history.

Li Yu Tong frowned and said, "I'm going on a diet to eat so much."

After hearing this, Ding Siming immediately said, "do you still need to go on a diet? It's already beautiful. "

Ding Siming's flattering words were very popular in Li Yutong's ears. He immediately showed a knowing smile, but Li Yutong never wanted to remarry. Even though he had some good feelings for Ding Siming in his heart, he couldn't get over the trouble after all.

Li Yutong just laughed, no words.

"Come on, shopkeeper, please try this dish first." Xia Xiaoran has a little confidence in these dishes. After all, she has taught them by herself.

So first came a spoonful of mushroom sauce mixed with mullet bean jelly.

Li Yutong opened his mouth. The hole in his mouth was not small. He put all of it into his mouth. His eating style was also very elegant. His chin was wriggling, but his lips were not open or closed. It's like a lady eating like this.

Chef Hao is looking forward to it, while Xia Xiaoran is confident. Ding Siming looks at Li Yutong eating. He also thinks that he looks like an immortal, so he shows a bit of infatuation. Du Junshu over there is salivating.

Li Yutong swallowed and said, "the smell of mushrooms suppresses the original fishy smell of mullet, but the cold powder sets off the delicious taste of mullet. This dish is excellent, excellent."

Chef Hao was relieved. Du Junshu can't help smashing it.

Xia Xiaoran clapped his hands and said: "Uncle Ding, Junshu, you also come to have a taste."

Du Junshu was waiting for this, but due to the courtesy, he waited for Ding Siming to eat first, and then he picked up his chopsticks.

Ding Siming's mouth is full of delicious food, but his eyes are only Li Yutong. In his eyes, it's called beautiful food. I'm afraid that in his eyes, Li Yutong is more attractive than the delicious food. After eating for a long time, I can't tell how.

Du Jun's book doesn't waste food. It shows that he wolfs it down, and then he chews it slowly. But he hasn't eaten any good food. After eating it like this, he just says: "the delicious food is tight, the delicious food is tight!"

Xia Xiaoran couldn't help asking: "where is the delicious food?"

"It's just delicious, but it's hard to say where it is." Du Junshu said, let Xia Xiaoran want to screw his head down.

It doesn't make a big difference whether chef Hao eats it or not. It's just that he makes the dishes. If he's a child, he won't be able to say anything.

So in fact, Li Yutong is the only one who really makes comments. Fortunately, Li Yutong is a well-informed person in dingweilou, and his evaluation is excellent.

The next step is to roast yellow croaker with soy sauce, stew red croaker with clear sauce

Li Yutong only tasted one and a half mouthfuls of each dish, and then commented on it. Du Junshu, on the other hand, seems to have come here to have a meal. He can't say a word. As for Ding Siming, he came here to enjoy beauty. These two men are unreliable.

After a meal, Li Yutong was full, Du Junshu was full, and Ding Siming was happy to see.

Li Yutong is also a bit of a shopkeeper's demeanor. He orders all these dishes at once. In this meat dish, naturally, it is the signature dish of Shandong cuisine, sweet and sour carp, and another dish is fried sea cucumber with scallion. In this mountain treasure, naturally, it is Jinan roast duck and Laoshan mushroom stewed chicken.

As for vegetarian dishes, Li Yutong tasted them carefully, probably because he was not greasy, so he ate them very carefully. He chose shredded apple, bean curd egg soup, stone cauliflower jelly, garlic and agaric

As for the final final soup, we chose the clear soup. In this family photo, there are sea cucumber, beef tendon, shark fin, shrimp

In this way, the eight dishes and one soup are ready. The next step is to keep improving.

Li Yutong stood up, clapped his hands and said, "yes, this dish is selected. It's just that compared with the imperial chef, I don't have any confidence. I think I'm afraid I'm going to lose this time. "

Ding Siming, an old-fashioned uncle, said: "if you say it, you can't win this competition. If you win, people will be unhappy. It's not a good thing for our Dingwei building. If you don't say it, we'll make trouble later. We are not people inside and outside."

Xia Xiaoran listen to these two people this decadent speech, can't help but feel angry for a while.

"Since it's a competition, it's natural to strive to win. Losers are always unreasonable. If they come to make trouble, of course, the government will take charge. We don't have to be afraid. Besides, if we win, the people of the whole town will know that it's very helpful to publicize our reputation. " Du Junshu had enough to eat and drink at this time and said.

Xia Xiaoran listen to the music, heart, this guy, not in vain I am good to him. After hearing this, chef Hao said, "our dingweilou is the best Shandong cuisine in the world. Since someone is coming to kick us, we have to fight against it. We have to fight against it and win him." This is the kitchen school, all standing in the side of Xia Xiaoran. Although there were only Li Yutong and Ding Siming in the front hall, they were also magnificent and refused to step back. But they are determined that the game will always lose, but they don't stop the process. The dish has been finalized, and it's almost evening. Ding Siming goes to the front hall and Li Yutong goes to the counter to settle the account. Xia Xiaoran three people rearranged the kitchen, and cleaned up the remaining samples of Shandong cuisine. Chef Hao naturally went back to his own home. Although he was going home, he mostly tried to meet his Miss Liu. Xia Xiaoran and Du Junshu walk all the way to Du Junshu's dilapidated yard“ Xia Xiaoran, you said that the three men were senior officials from the capital, but I look at their appearance, but they don't seem to be ordinary senior officials. Do you know their details? " Du Junshu was originally walking with his head down, but now he suddenly raised his head, as if he remembered something and said. Xia Xiaoran was stunned. After a long pause, he pulled the corners of his mouth and said, "it should be just an ordinary official. There are so many officials in the capital that I don't know which way they are! "