Chapter 915

Master Liu couldn't react for a moment, so he blurted out: "to tell you the truth, I'm poor now. There's no treasure in my family. I think head Zhang must have heard other people's gossip before he made such an assertion."

"There are so many treasures read by the head of the dart that he can't be mistaken." Xia Xiaoran said with a smile: "this baby is the apple of your eye, Miss Liu, Miss Liu!"

Master Liu's face changed slightly, and said harshly, "Miss Xia, why do you come here to dig at me? That girl is of course a treasure for me. She is my only daughter, but I'm afraid it's not worth any money to others."

Xia Xiaoran said with a smile: "why is it not worth any silver? Isn't master Liu clearly priced? One hundred Liang silver coins can be sold to other people. This is well known in this town! "

Du Junshu's face also became a little ugly, but more fear.

Master Liu is just a poor official now, but after all, the emaciated camel is bigger than the horse. It's easy for one official to deal with the servants of two restaurants.

Du Junshu also carefully looked at Master Liu. Sure enough, he saw that master Liu's face was not good. His nervousness and fear became more and more obvious on his cheek.

Compared with Du Junshu, Xia Xiaoran is much more relaxed.

Master Liu snorted and said, "you two, I'm afraid it's not Zhang escort who sent you. It's the lobbyist invited by chef Hao. Come here to humiliate me!"

"We are indeed friends of chef Hao." Xia Xiaoran also calmly got up and said: "but we are not here to humiliate you. It's not like a scholar's business to sell her daughter at a marked price. Since Miss Liu is fond of chef Hao, I think you should help them. "

"Do you know that if you offend people like me in this small town, you can't afford to go away!" Master Liu's face has become black and blue, and he said, "if you are wise, you should leave now, before I get angry!"

"Master Liu, a few days ago, I was a little afraid of what you said, but today it's different." Xia Xiaoran said with a smile: "I don't know in this town, who is more important than Master Zhang in your prestige?"

When Xia Xiaoran said this, Du Junshu was relieved.

He thought, that's right. Now Xia Xiaoran is taken care of by a dart leader, who also hopes to learn how to cook Shandong cuisine from Xia Xiaoran. Naturally, he won't allow others to embarrass her.

Du Junshu thought of this fold, the fear and worry on his cheek disappeared.

Master Liu's expression was stunned. He thought to himself that he had a few kilos. It's not good to offend Xia Xiaoran, so he had to say: "my own daughter, I know how to do it."

"A hundred taels of silver, your daughter, is it worth the price?" Xia Xiaoran asked.

"A hundred taels of broken silver is enough." Master Liu sneered: "when I was an official in the provincial capital, I was dismissed because I reported the bribe of the corrupt official. After studying hard for decades, I won the entrance examination and got a job in the provincial capital, but I don't want to be dismissed just because of one hundred Liang silver coins! You say, how much or how little is this hundred taels of broken silver? "

Master Liu is a little emotional. When he talks, his saliva will fly to Xia Xiaoran's cheek.

Xia Xiaoran slightly frowned, Du Junshu also Leng in situ.

At this time, the housekeeper trotted in all the way and said with a sad face: "master, no, Miss ran out of the room again and met the fat man."

"What?" Master Liu is furious, and then glares at Xia Xiaoran and Du Junshu.

Xia Xiaoran doesn't matter at all. Du Junshu looks sorry.

"Where's chef hao?" Master Liu asked coldly.

"We beat him out with a stick." Panted the housekeeper.

"Lock the young lady in my room and watch. What's more, we've finished talking about sending these two distinguished guests out. " Master Liu said, back to Xia Xiaoran and Du Junshu, hands behind his back, looking a little frustrated.

Xia Xiaoran is going to say something, but Du Junshu grabs her by the wrist and rushes out, whispering: "don't talk about it any more. The dog jumps over the wall in a hurry."

I spent an afternoon in Liu's courtyard, but I didn't even drink a cup of tea. Back in Du Junshu's dilapidated yard, he was thirsty. Xia Xiaoran scooped up water from the bucket beside the wellhead and drank it.

What's the advantage of this ancient time? There was plenty of water and clear water. Most of the water that came up everywhere was drinkable. It's not like modern times. It's polluted everywhere.

The water is not only cool, but also a little sweet.

"I don't think it's good for us to do this." Relying on the wheel at the mouth of the well, Du Junshu said, "it's not good for us to do this kind of thing under the name of Zhang escort. If Zhang escort knows about it, maybe we will not be happy. Then our life will be hard."

"Don't worry, Zhang only learned a dish of Hibiscus scallops from me. He also has Lu cuisine. If he wants to learn from me, he won't be upset with me for such a trifle. Secondly, Master Liu will never publicize this matter. It's just the so-called "family ugliness can't be publicized. Don't you understand such a simple truth?" Xia Xiaoran drank a lot of water.

It's a bit addictive to drink“ But like this... "Don't always be, but, I'll make you something to eat, hungry. I've made so much money today. Of course, I have to eat more! " Xia Xiaoran is too lazy to talk nonsense with this ink scholar. He simply interrupts him and walks away. In the evening, Xia Xiaoran stayed in Du Junshu. After all, this guy's bed is much more comfortable. She was lying in her bed, with her back to Du Junshu, and secretly took out the bronze mirror from her arms. The mirror showed "the progress of the task, 30 percent." Xia Xiaoran is relieved. It seems that today's Day is really busy. After one afternoon's decoration, Dingwei building opened early the next morning. Xia Xiaoran also admired the carpenter of the Qing Dynasty. It was just a matter of time. At most, one night could make the front hall of Dingwei building change so dramatically. The tables, chairs and benches are all new, which is more luxurious than before. At this time, the original red paint cylinder was painted again. Although it was not bold, it was more or less yellow. The side of the counter added some bluestone brick, let originally some uneven ground now more even. On the wall of Zhengdong, I don't know whose ink treasure it is. I just wrote down a few words of "the best Shandong cuisine in the world", typed them, framed them and hung them there. At this time, Li Yutong is even more high spirited. At the door of Dingwei building, the words of "discount for the first three days" are also hung up. In the early morning, there are more and more guests coming in. The menu has also been changed, all of which are Shandong dishes.