Chapter 906

"Master Xia Xiaoran, let's start right now. Let's have a taste of the new Shandong cuisine you've given us!" Chef Hao just gave Xia Xiaoran the title.

Someone has to be the first batch of mice! Just make fun of these so-called big guests!

Xia Xiaoran nodded vigorously.

"Then what do I do?" Du Junshu lost no time to insert this sentence.

"You go... Bring in all the firewood! There is not enough firewood in this room Chef Hao is respectful to Xia Xiaoran, but he is still rude to Du Junshu.

"All right." Du Junshu is a boy who can listen and drink at any time.

Xia Xiaoran helps to deal with the ingredients. He asks chef Hao to concentrate on the spoon. He stares at the handwriting he just wrote down and tries to figure it out. Although Xia Xiaoran only provides the general direction, he doesn't provide the exact dosage, but chef Hao has been dealing with food for decades. Naturally, he has a few ingredients on hand. In a moment, the new version of Hibiscus scallops, But it's out of the pot.

Xia Xiaoran picked a small side and tasted it, sipping it.

The taste is much better than that of Hibiscus scallops just now. It's so unforgettable.

Xia Xiaoran raises his thumb.

Chef Hao's squinting eyes gradually widened, and the corner of his mouth began to smile a little. He grabbed the chopsticks, tasted them, and said with a happy look: "this is the best Hibiscus scallop I've ever eaten! Master Xia Xiaoran, it's really you! "

Du Junshu couldn't help swallowing again. He squatted in front of the stove to add firewood.

Xia Xiaoran is still planning to let the poor boy have a taste. Ding Siming comes again like a gust of wind, and takes up the hibiscus scallops, just like a gust of wind.

In ancient times, everyone in the restaurant practiced their Kung Fu.

Du Junshu wiped his chin and turned his face toward the stove. His cheeks were red with the fire.

"Come on, come on!"

Chef Hao seems to see Miss Liu from the pot. He is very excited. The spoon is tossing up and down in the pot with the ingredients. The movement is a little scary. But he seems to have a natural grasp of the heat, always able to lift the pot at the right time, dishes out of the pot.

Soon, pickled cabbage and abalone were made one after another. Compared with those made before, they were either more fragrant in taste, more strict in color or more exquisite in platter.

Chef Hao looks satisfied, as if he has found the true meaning of cooking.

Xia Xiaoran is also a little relieved, glad that he still has a little understanding of modern Shandong cuisine, otherwise, this task is really impossible.

Du Junshu doesn't turn around at all. Anyway, there's nothing wrong with him here. He just adds firewood to the stove.

At noon, there were more and more guests. But the dishes you ordered are not limited to Shandong cuisine. Ding Wei Lou is such a chef. He is very busy.

Since it's not Shandong cuisine, Xia Xiaoran doesn't interfere any more. He just devotes himself to cooking for chef Hao. Xia Xiaoran's kitchen knife, which is heavier than the killing knife, is easy to use at this time. He is more proficient in cutting and matching.

The sun gradually moved to the West.

On the porch in the backyard, there were footsteps. Although hasty, but not as light as Ding Siming.

Xia Xiaoran puts down the kitchen knife and looks at the entrance of the corridor. The man who came in was a woman about forty years old. Wearing Satin clothes, the figure is slightly bloated, the facial features are very delicate, the bridge of the nose is high, like a peak. The eyes are a little flattering. It's the kind of eyes that men can't help but immerse themselves in.

But at this time, there was a look of anger in these eyes.

She stopped at the door, her hands around her waist, looking a little like a thick compass.

"Chef Hao! Who allowed you to make so many patterns in Shandong cuisine!

Xia Xiaoran stares at this woman, a few lines of small words appear on her high chest.

"Manager of dingweilou, Li Yutong, lost his husband."

A few simple words, but also can see through the woman's life.

Chef Hao put down the spoon and said, "why? It's all progressive changes. Without master Xia Xiaoran, I'm afraid I can't think of so many wonderful ideas for a while. "

Li Yutong's look can all be to ask for a crime.

And chef Hao is unreserved, minute by minute launched Xia Xiaoran, Xia Xiaoran a headache, it seems that although the chef Hao cooking skills, but the EQ is really poor.

Du Junshu mostly also see Li Yutong's face is not good, secretly move the body, intentionally or unintentionally Block Xia Xiaoran behind, although very afraid, but also like a man like chest.

"It's you?" Li Yutong is closer to Xia Xiaoran.

Xia Xiaoran didn't want to go back, but Du Junshu took a step back, which forced her to take a step back.

Xia Xiaoran pushes away Du Junshu in front of him and says to Li Yutong flatly: "it's really my attention. How? Isn't the guest satisfied? "

If you want to complete the task of the system, it is still a very important step to win the title of manager Li. It's no use escaping. Li Yutong frowned and looked up and down at Xia Xiaoran with her red lips. Suddenly, she grabbed Xia Xiaoran's wrist and said, "follow me." Although Li Yutong is a female, she is broad and fat, and has a lot of strength. Although Xia Xiaoran's first reaction is to struggle, her strength is far less than Li Yutong's. she can't help but pull her to a stagger, so she has to follow her“ Hello, shopkeeper Li, what can I do for you! The big deal is to deduct some monthly money. What are you doing? " Du Jun was in a hurry and yelled a few times. But shopkeeper Li doesn't seem to pay attention to his busboy. Chef Hao is still in a daze. Du Junshu turned to stare at chef Hao and said, "what are you doing here! Didn't you see manager Li throwing Xia Xiaoran out? Do something about it“ It doesn't make sense... "Chef Hao's reaction is always slow, and his tone is slow, like a sloth. Du Junshu was as anxious as a monkey and said, "what's unreasonable? You are the chef here. You have a very high position. You should go to tell shopkeeper Li about it. You can always make it clear..." this scene is like a monkey talking to a sloth. It really takes a little effort“ That dish is more delicious than before. If the diner doesn't have reason to be angry, if the diner doesn't have reason to be angry, shopkeeper Li doesn't have reason to be angry! " Chef Hao said it slowly. Du Junshu is in trouble. He sighs. No matter how slow chef Hao is, he turns to follow him. The corridor is different from the ground in the backyard. It's a marble floor. It's even and smooth. The wind runs through the corridor from the front hall. The wind is cool and tight. It's refreshing to come from the pavement. The feeling of being dragged is really bad. Xia Xiaoran can't help but quicken his pace, almost walking side by side with Li Yutong.