Chapter 45

RB's Tavern originated in the RB Edo era and mainly sold all kinds of wine. Later, it developed to provide wine dishes and venues for guests to drink and talk. Today, the tavern has become a necessary place for professionals to go after work. They have two drinks together and scold their superiors. They even have to go to three or four companies in one night to completely vent their workplace pressure.

When Beiyuan xiuci changed his clothes and came out, Chuncai led him back to the lobby without saying a word and said quietly, "let's start with the kitchen work first!"

Beiyuan xiuci still has professional ethics to work for others with their salaries, and let it be arranged. He obediently followed the spring food to the kitchen. In fact, the kitchen is part of the hall. The chef directly faces the drinkers and diners, and the place inside is spacious and clean without any oil fume. There are three or four stoves, five or six pots, electric ovens and fryers, and they all look very new. It seems that this store hasn't been open for long.

Xia Sha and Xia Zhi were squatting on the ground picking vegetables. When they saw that xiuci Beiyuan came in, Qi Qi looked up and looked at him curiously. He squeezed his eyes at him and smiled at him. It was obvious that he didn't think it was a big deal to fight just now. Kithara xiuci also smiled at them, and then listened attentively to spring dishes and introduced the utensils in the kitchen.

The spring vegetable said all the common things in a quiet voice, and then whispered: "We mainly sell wine here. Except for fresh vegetables, the food is basically semi-finished products. Just oil it, bake it or stir fry it. Of course, we also provide some regular foods, such as egg steamed rice and rice covered with juice, but they are very simple. My father is the chef, and I am the assistant chef, and I will add you later."

"No problem!" said kithara xiuci. Although he had never worked in a wine house, he had worked in a fried chicken shop for a long time in his last life and felt that it was not too bad.

While they were talking, as soon as the curtain at the entrance of the corridor was lifted, Zhilong Fukuzawa came out, smiled at xiuci Beiyuan, and began to cut vegetables in a hot pot.

Kithara xiuci looked at the lobby. The school finished early. The staff at work were not so happy. They left work early. At present, there were no guests in the wine house. She was surprised and said, "open fire now?"

Spring vegetables had pulled out a huge electric rice cooker and said calmly, "we want to eat too. We don't eat now. There's no time to eat when the guests come. Come on, I'll teach you how to cook first."

Beiyuan xiuci is not the type of five fingers not touching the spring water of Yang. He has rich experience in independent life and said with a smile: "I will still do these basic things. I'll come!"

The spring dish made no comment, took a step back and made way, "then I'll see, you come."

Beiyuan xiuci took the rice and put it in the basin to start panning. After panning and draining the water, he had to pour it into the rice cooker. Spring vegetables stopped him and asked calmly, "you're finished panning like this?"

Beiyuan xiuci was puzzled. "When you buy it back, it's the pre washed rice. How else do you want to clean it?"

Spring vegetable took over the rice washing basin with her sleeves and whispered, "rice washing is not as simple as washing, but to polish the surface of rice grains and make them run in with each other." she added a little water as she said, and then rubbed it like kneading noodles, "It's no problem for you to eat at home, but it's for sale here, and people's tongue is the most sensitive. Maybe you can't say anything after eating, but you can feel good or bad in your heart."

She rubbed it carefully for a while, then looked at the rice washing basin and said: "after repeated washing, let the rice soak in the water for a while, so that the cooked rice will not be mixed, very soft, first-class taste, and can also save a little electricity without the automatic rice soaking function of the electric rice cooker." With that, she glanced at xiuci Beiyuan and found that his eyes were dull and distracted. She couldn't help asking, "are you listening?"

Beiyuan xiuci returned to his senses and hurriedly said, "sorry, please continue."

Spring vegetable looked at him strangely, put the soaked rice into the inner tank of the rice cooker, and said, "next is boiled eggs, please wait a minute."

Beiyuan xiuci guest airway: "please."

Chuncai turned to get the eggs, and xiuci Beiyuan was still stunned when she looked at the translucent dialog box in her vision - fuze Chuncai taught you the skill of [family cuisine]. Do you want to learn it?

So that's ok? He chose to agree. When he was dizzy, a lot of miscellaneous information immediately crowded in, and a light green prompt appeared in the lower left corner of his field of vision: "family cuisine" skill has been learned, and the current experience is 1100.

Originally, there was a life assistant chef in the mobile game. The food produced can be buffed for the character for a long time. Moreover, when learning some skills, NPC will ask for some special food as compensation. Therefore, this life assistant is still very popular, that is, it is difficult to upgrade and needs a lot of food materials. It is not acceptable for the fierce krypton and liver players - he hasn't learned it before , you need to buy from other players.

Now let's not say whether this skill is good or bad, but it's also good to add some attributes - in the impression, this skill increases physical strength and intelligence. After strength + 4, physical strength increases by nearly 20% (the basic value is so obvious when it is too low). If intelligence is high, it will be easy to learn? It's good to improve memory ability or understanding ability.

With the attribute point incentive, it's not just to earn some living expenses. Beiyuan xiuci's enthusiasm for work suddenly rose a lot. He understood the technique of boiling eggs when he thought about it. He quickly took the eggs and said with a smile: "Miss fuze, please let me come!"

You can't miss the opportunity to brush your experience.

Chuncai looked at him. He was surprised but his face did not move. He did it himself. He just stood aside and was ready to correct his mistakes at any time - don't look at the work of the living wine house. It's not easy for anything in the world to be good!

Kithara xiuci first cleaned the egg slightly to avoid dirt into the pot, then put it into the pot and pour cold water to make the water slightly overflow the egg, and then boil it on a high fire. Instead of closing the lid, he took the spoon and stirred it gently clockwise to keep the eggs in the pot spinning.

Three minutes later, Chuncai just opened his mouth to remind him to turn down the fire to prevent the egg from bursting. By the way, he saved some gas. However, he saw that xiuci Beiyuan didn't look at it. He had conveniently turned down the fire, covered it with a lid, closed it with a basin, and prepared it with cold water. After a while, he picked up the egg and put it into cold water to cool it.

The spring dish stood as like as two peas in his head. He found it was the same as her step in the brain. She picked up an egg from the cold water, gently knocked and rolled it horizontally, and the eggshell was divided into two halves. Then she gently pinched the tender protein and broke it. She found that the egg yolk was well layered, and the egg yolk was well left in the middle of the protein, with a slight loose heart. It looked very perfect.

Spring food is speechless for a moment. I don't quite understand what the devil is that this guy can't cook but can cook eggs - does he especially like eggs?

She had nothing to be picky about the egg. Instead, she asked, "can you peel cinnamon? Can you cut a dark knife and a flower knife?"

GUI peel refers to cutting turnips, turning around like a roll of paper. With advanced techniques, you can even peel a turnip without breaking, just like making a roll of toilet paper. This is one of the basic skills of the chef's knife skills. It requires that people can be seen through the radish paper. It can be seen that it is thin - it is still very useful. Such as the layer of paper or net padded under fish sashimi and sushi.

The dark knife is used for soup and stew, such as turnip pieces. If you want to cook until both inside and outside are soft and want to maintain the shape, you have to cut a few knives in advance. At the same time, you have to avoid knife marks for beauty; Flower knife is to cut the ingredients into beautiful shapes, such as radish flowers, octopus sausage and so on.

These are all entry-level Dao skills, but for Chuncai, even the most advanced technology she has mastered, and Beiyuan xiuci bowed his head and pondered for a moment - the skill level is too low, and the mark in his brain is not clear, so he needs to think for a while - he smiled and said, "I haven't tried it before, why don't I try one first?"

"What do you mean you haven't tried?" some spring dishes don't quite understand. If you haven't mastered the knife skill, you won't. I haven't heard that you can learn it only by reading, so I said patiently: "let me show you first. Please pay attention to it."

Kithara Xiuji also had no problem, "that's troublesome for you."

Spring vegetable took the knife and radish and demonstrated it to him quickly. The action is very clever. The peeled radish paper is as thin as a cicada's wing. It seems that this is her daily work and very skilled. Kithara Xiuji watched carefully while comparing with the marks in his brain.

Spring vegetable cut the radish paper into squares and put it on the plate for standby. Then he played a knife flower between his fingers and handed the handle to Beiyuan xiuci. He calmly said, "it's your turn. It doesn't matter if you fail. This kind of thing needs a lot of practice."

Beiyuan xiuci was ready to brush his experience. Holding a knife and a radish, she found that the passivity of [sword mastery] took effect. I think it's the reason why RB swords don't separate. With the passive bonus of lv10, the knife is like arms and fingers in the hand. As like as two peas, he was very confident, and he was very patient. He was very careful in his patience. He was very careful in his actions. He also used the same technique as his own. At the same time, he used a very clever cutting tool, and cut down the radish skin easily, not only did he not hurt the inside, but also stripped a long piece of radish paper. The thickness was very good, and it was only thin at the fingertips.

After watching the spring dish for a moment, he whispered, "OK!" although the speed was slightly lower than that of himself, he really couldn't find any problems - but he had peeled it for three years. He couldn't help asking curiously, "have you studied cooking before?"

Few boys were willing to enter the kitchen, which made her feel a little good.

Beiyuan xiuci didn't want to stop. He was still waiting to add experience after cutting. He turned his head slightly and said with a smile, "no, didn't I just learn from you? Thank you for teaching me so patiently."

He had always been on guard against spring vegetables plotting against him, but the little girl acted and spoke strictly. After his father gave the order, he seemed to forget all the unhappiness just now, and there was nothing wrong with her words and deeds.

He appreciated his bearing and softened his attitude.

Spring food is a little unconvinced, but seeing his smile on his mouth, he seems to think it's interesting to peel radish paper. After listening to his sincere thanks, he can't help but be a little stunned - this expression doesn't look like peeling for a long time. It's daily work. It's only fresh at the beginning. It's good not to be upset after a long time.

It seems that he has just learned. What a clever guy... He can't be underestimated! We must observe carefully to find out the weakness!