Chapter 1789

"OK, then start your show." The host looks at Lin Mo Tong.

The audience and the judges are waiting to see how Lin Mo Tong wants to show her carving skills.

Lin Mo Tong turns on the fire, and the oil in the pan begins to get warm. Lin Mo Tong wraps the fish with a knife in a layer of flour and puts it into the oil pan. The chicken with the knife, because it was originally marinated, only needs to be heated in the microwave oven.

With the microwave heating stewed chicken, bursts of strange smell into the nose of everyone.

"Wow, it smells good." We can't help but salivate. Compared with the light fish and shrimp made by those chefs just now, the taste of Lin Mo Tong is too rich and mellow. It directly stimulates everyone's taste buds and makes everyone marvel at the fragrance.

Then, the fish in the oil pan began to smell.

Different from the rich flavor of stewed chicken, the taste of fish is delicious, with the smell of fragrant oil, which makes people eat.

As fish and chicken continue to emit fragrance, we are even more confused: "Lin Mo Tong, how can she use these to show her carving skills?"

When the fish and chicken smell at the same time, Lin Mo Tong holds the fruit in his left hand, the knife in his right hand is flying, and the skin and flesh of the fruit rotate and fall in a beautiful posture.

With five minutes to go, the fish and chicken come out of the oven at the same time. The fish comes out of the pot and the chicken comes out of the microwave oven.

She put on her gloves and used a toothpick to wear the flesh she had just cut, while pounding the chicken and fish.

With her rapid movements, a dragon and a phoenix began to show up in front of everyone.

It turned out that the golden fried fish had been cut into various shapes by her flower knife. After deep frying, there was the rudiment of a dragon. After her skillful hand, she put it on top of all kinds of carved fruits. The scales of the dragon were distinct, and the claws were quite sharp. The Dragon God was proud and the dragon head was dignified. It seemed that it was a real dragon.

What's more, when Lin Mo Tong cuts the fish with a flower knife, the fish is still raw, but after it's fried, it has the embryonic shape of a dragon. This shows that when she uses the knife, she has already estimated what kind of fish will be fried, how mature, and how to control the heat to achieve this effect.

It also proves that when she carved, she had a complete plan. It was only after strict calculation and many experiments that she was able to achieve it. It also proved that she had a more clever mind and a more flexible mind than others, and perfectly integrated food and craft.

The same is true of stewed chicken. Originally, it was just a common stewed chicken. With her skillful hands and fruit, it was just like a phoenix with wings flapping to fly. The feathers of each root were all made of various fruits, which could be taken for granted.

The dragon and Phoenix step on the auspicious cloud made of white radish. They look at each other with vivid expressions. It seems that the next second, they will fly into the clouds hand in hand.

The host is also repeatedly praised, said: "please master of ceremonies will Lin Mo Tong contestant's Long Feng Chengxiang to the judges and the audience to taste."

The emcee came over and did not have the heart to serve the dishes.

In the end, however, the dishes were divided and served to the judges and the audience.

The host ate a mouthful, but also repeatedly nodded.