Chapter 152

Before everyone finished, Xu zhe picked 40 eggs, green onions and a bucket of rapeseed oil from the basket. Seeing this, the Chinese diners suddenly understood that they all looked at Xu Zhe in disbelief, which is to make stewed rice, which is to make egg fried rice“ My God, master, since he is cooking fried rice with eggs. "“ You know a fart. It's really hard to fry rice with eggs. Eggs should be separated from each other, and they should stick to rice. "“ Fried rice with eggs, what else do you want to ask“ Nonsense ~ master, the challenge is hell difficulty. "..." Xu zhe wants to laugh more and more. He can't be hell. He can only make fried rice with eggs. Before his mother was not at home, he had to do his own food and clothing, what to do, fried rice with eggs, this fried rice is 20 years, on fried rice with eggs, he dares to call the second, no one dares to call the first, yes, he is so confident. Without caring about the outside interference, Xu zhe held his breath, feet dada dada, rhythmic beat“ "Kacha" "Kacha" "Kacha" Xu zhe beat the eggs at random. With the rhythm of his feet, let alone, it's really like a song. At this time, Jepson's heart is like a tide, and his face is full of tears. This is the master's kitchen way. He perfectly integrates music with food materials and endows food materials with the soul. This is the acme of his lifelong pursuit of kitchen way. He would like to immediately worship in front of him and call for master. Fortunately, Xu zhe didn't have the ability of insight, otherwise he would fall to the ground at the moment. Xu Zhe's attention keeps improving, and his speed is also getting faster and faster. She often throws several eggs in the air, breaks them at the same time, and the eggs don't spill at all. They all fall into the bowl, which makes her feel good“ Wow, it's not cooking. It's acrobatics. "“ Master, it's really unusual. "“ There are only two words in my heart, that is: Niubi. "..." Xu zhe did not stop. He quickly stirred the eggs evenly, threw them into the air, and quickly put the rapeseed oil into the pot, one, two, five. The eggs fall into five pots evenly and accurately. Creak, creak, a faint fragrance, stimulate the appetite of diners. Hua La, the white rice that has been put in the cold, the next pot“ Hey, fried rice with eggs is the simplest and the most difficult. The rice should be separated from each other and adhere to the eggs. " Xu zhe hummed a little song, but he didn't put down his hand. His left shovel and right iron pot were fast reactionary. Xu zhe was faster and faster. His real Qi was moving. A thin white film covered his whole body. In the eyes of the public, Xu zhe almost turned into a white shadow. The white shadow flashed by. The fried rice in five iron pots was tossing and dancing in the air almost at the same time“ Holding the grass, is this still human? "“ It's too fast. " All kinds of exclamations, one after another. The quick stir frying makes the egg flower and rice closely combined, highlighting the original flavor of the two to the extreme“ Hey, fried rice with eggs is the simplest and most difficult. If the iron pot is not turned fast enough, it will smash the signboard. Hey, fried rice with eggs is the simplest and the most difficult. This topic is too difficult, but my skill is not general. Hey, fried rice with eggs is the simplest and the most difficult. The art of 5000 year fire in China is in this dish. " When the scallions are sprinkled on the fried rice with eggs, the flavor is immediately upgraded to a higher level. While humming a little song, Xu zhe puts the fried rice with eggs into the plate at one time. In an instant, the strong fragrance swept the restaurant, and even outside the restaurant, there were a group of people eating melons, wondering whether the fragrance was a new dish researched by chef Jepson.