Chu Sihan stood in the same place and watched Lu Sheng leave.

Until her figure disappeared on the street, she silently took back her eyes and called Chu Yun to leave.

After returning to the village, Lu Sheng heated the dishes for the first time, and then steamed a pot of hot rice.

After everything was done, she went to the next room and called Lu oar and Lu Xin. By the way, she called all the Liang family to dinner.

At first, aunt Yu didn't agree, and Chen was going to make a fire to cook. In the end, she couldn't get rid of Lu Sheng's enthusiasm, so she had to come over.

I thought Lu Sheng said that he had brought delicious food back just as a polite remark. When he came to see the table full of delicious food, the Liang family was surprised.

"Are these dishes worth a lot of money?" Asked Liang Ping.

He used to be a bartender in a restaurant. Naturally, these dishes can only be found in a restaurant.

In addition to roast goose, sweet and sour fish, and braised pork, Lu Sheng brought back eggplant pot, a dish of peanuts, a stir fried cabbage, a garlic emerald shrimp, a steamed pork and a white chopped chicken.

A total of nine dishes, the whole table is full.

Lu Sheng explained: "today, a friend invited me to Tianxiang restaurant for dinner. These things haven't moved yet, so I packed them back and prepared to offer them to Buddha."

"Tianxiang restaurant?"

Liang Ping was startled. "That's the biggest restaurant in Huangyang town. It's owned by the Chu family. It's said that a cabbage costs one or two silver."

"One or two silver?"

Aunt Yu and Chen also jumped.

The living expenses of these ordinary families are at most ten taels of silver a year. If they save a little, they are at most five or six taels.

One or two dishes. What's the difference between eating these dishes and swallowing gold?

Lu Sheng said with a smile: "eat quickly, it's not delicious when it's cold."

Several people were about to move their chopsticks when there was a knock on the door.

"You eat first, I'll open the door."

Lu Sheng finished and got up to open the door.

It's Fang. She's here to return the bottle.

Lu Sheng said with a smile: "aunt Fang is just in time. Let's eat together. I brought a lot of dishes today."

"No, you can eat it!" Fang said with a smile, "your uncle is waiting for me to go back and cook for him. I won't talk to you more."

Li Zheng has a couple of children. The daughter has long been married. The son is doing business with his mother-in-law's family. He will come back in a month or two.

At home, he and Fang are the only two.

"Call uncle, too."

Lu Sheng said and pulled her into the door. He said with a smile, "aunt Yu, they are here too. Please sit down and eat with them first. I'll call uncle."

Seeing that it was Fang, the Liang family got up and waited for her to take a seat.

In this village, apart from Li Zheng, the biggest official belongs to his wife.

Fang was a little embarrassed at first. After all, she was clear about the Lu family's conditions.

Also understand that a meal will bring burden to Lu Sheng.

However, when I saw the dishes on the table, I was surprised.

She had never seen these dishes, even at the best banquet in the village.

"So many dishes? Where did you come from? " She asked Lu Sheng.

"A friend of mine invited you to eat first. I'll call uncle."

Lu Sheng said, and his steps went to the door.

When Lu Sheng said that he was going to call the village head, Liang Ping proposed to have a drink.

Aunt Yu and Chen have no objection. Liang Ping doesn't drink at ordinary times, but he usually drinks one or two during the Spring Festival.

Fang wanted to say something, but seeing that Liang Ping had got up and left, he had to give up.

So when Lu Sheng brought the village head over, Liang Ping came back with the wine.