After inquiring about the location of the food street in the city, Wu Chen went there with Abel Khan. At the moment, it's time for the noon break. There are so many white-collar workers or students nearby that they are very busy.

"Have you ever thought about where you would set up if you entered the catering industry? You can't open it in the village, can you? " "It's not me," said Abel Khan, gloating. "It's not easy for them to eat by themselves in that part of the village, not to mention what life they want to enjoy."

After hearing Abel Khan's sarcasm, Wu Chen shook his head: "the reason why I want to enter the catering industry is that this sideline is also very good. There is a street around Wanbao group, which belongs to the central area of the commercial zone. There should be no problem in opening restaurants there. "

He looked at the fragrant shops around him and said with a smile, "in fact, there's no problem opening there. The main worry and consideration is actually what we want to sell and how to sell. "

Two people in this food street aimlessly looking up, to tell you the truth, now the two are just looking for some different places in this expensive and ordinary snacks.

Most of the food streets are actually more commercial. For example, the price of a soup bag ranges from 30 to 50, which is quite expensive for ordinary people!

For the local people, they may be able to find the relatively affordable food in the street, while the outsiders are not. They often spend unjust money - but this is the case. Because it is expensive and unique, it will become a must place for people.

In the end, Wu Chen and Abel Khan chose LAN Guifang, the most famous restaurant here. It is said that the dishes in LAN Guifang are quite good. Besides the price, they are definitely the best choice for dinner and banquet.

As soon as I entered the hotel, Wu Chen could see that the decoration here was quite exquisite. If you eat in such a place, such a beautiful environment can make people feel more impressive.

Abel Khan has always been very picky about food, so he also picked up the menu without any hesitation.

After all, Wu Chen is definitely not a generous person on weekdays. When they invite people to eat casually, they haven't seen him several times.

When the first West Lake vinegar fish was served, Wu Chen couldn't help but brighten his eyes. He usually had a casual meal, and he had never eaten such a delicate Chinese dish.

So when he saw it, he was so excited that he waved his hand and said to Abel Khan, "it looks good. Try it quickly."

Abel Khan shook his head helplessly, picked up chopsticks, selected the most delicious part of the meat and took a small bite. The next moment, his face changed, even in front of the waiter, "wow" to vomit out!

"Who made you west lake vinegar fish?"

Although Abe Khan looks very young, he has a big temper, and he is very oppressive when he is angry, which makes people around him a little stunned.

Seeing his reaction, Wu Chen also curiously ate a piece of meat. After tasting it, although he felt that something was wrong with the taste, he couldn't say it at all, which made people confused.

"What? Is there anything wrong? "

Abel Khan pointed to the west lake vinegar fish and frowned: "this fish, although the chef used a special way to remove the fishy smell of the fish itself, even some basic Kung Fu is very good. However, this kind of cooking method, which is inclined to sweet and sour taste, loses the original freshness of fish, and all that the taste buds can feel is the flavor of seasoning. "

Then he seemed to have figured out something and turned to the waiter and said, "first of all, I'm a picky person. You can continue to serve. Don't worry about it."

The waiter nodded, turned and ran to the kitchen, and continued to urge the kitchen to cook. But in fact, no one knows what she said.

"How did you react so much?" Wu Chen laughed awkwardly: "now people around us are staring at us."

Abel Khan put it bluntly: "I just think that if this west lake vinegar fish can only make people feel the added flavor of its seasoning, then why don't we eat the seasoning directly?"

In the face of his doubt, Wu Chen had no way to refute it, so he nodded helplessly: "what you said is really reasonable, but if it is too obvious, it will embarrass people."

"Don't you keep asking me - what are we going to do and how? I think I can tell you the answer now. " "Why do people like to eat here?" he said with a smile? It's because the dishes they make don't taste very good, but the dishes are very delicate, so this kind of small and luxurious dishes are very popular. "

Wu Chen seemed to understand something and said along with the stubble of Abel Khan: "do you mean that we can attract more people as long as we make such a small luxury? Just like the "net red" food on the Internet, as long as it has new ideas, attracts people's attention, and the price is more affordable, people will like it very much! "

While they were discussing, they saw other dishes coming up one after another. At a glance, Wu Chen saw his favorite dish, guobaorou. Of course, it is also a famous dish, which is also very famous in Northeast China.

So when Wu Chen saw him, he picked up the chopsticks and put a piece of pork in his mouth. But as soon as he had eaten it, he felt that this kind of pot meat was not very authentic, and even tasted strange.

Naturally, Abe Khan's reaction was the same as Wu Chen's. even Wu Chen felt that something was wrong. He was so picky and naturally would not give up.

Abel Khan said directly to the waiter, "can you ask your chef to come out? I'd like to meet him - your dish is too bad. It's not good in all aspects! If you're interested, I can teach him how to cook. "

The waiter saw that Abel Khan was a little hairy child, and naturally he would not be ignored. But it was unexpected that the chef of Lan Kwai Fong was just at leisure. When she came out, she heard the sound

The next moment, she rushed over angrily and said in a loud voice, "what? Are you here to make a mess? What's wrong with my cooking? Tell me about it