Chapter 868

"Ah, I..."

At this time, when she heard the waiter's words, Jianjia's face suddenly turned red, and the sweat on her head came out, and she said in expectation:

"I'll have some cold dishes..."

"Miss, this is the top-level restaurant of Yifan Hotel, not the roadside stall outside. Please have a look at the menu."

The waiter was a little upset, but his face was still full of smile.

"It's such a bumpkin. What kind of food do you order?"

"That's to say, if you give me the menu, you can't order it. It's a shame that poor people come here to show off."

"It's true that if there is no rich man's life and there is no rich man's food, there must be such a stomach."

A few waiters muttered in a low voice, but Jianjia heard them all. His hands holding the menu were shaking and he buried his head deeply in his hat.

Jianjia had not eaten anything good since she was a child, and she lived a poor life. She was thin and small, wearing a veil, loose clothes and a hat. When she shrank, she could see no one from a distance, only one dress sitting on a chair.

The waiter looked at Jianjia with disdain in his eyes.

At this time, Shen Fei suddenly said:

"OK, that's it. I'll have a cabbage stewed vermicelli, another cold dish, scrambled eggs with tomatoes, a stewed chicken, and the dishes with good reputation you just mentioned."

"This..." the waiter was slightly stunned.

It's easy to say the brand dishes in the back, but the cabbage stewed vermicelli in the front are really difficult. Where are the dishes of top restaurants? They're all standard in roadside restaurants.

"This gentleman, we..." the waiter wants to say something more.

"Well, I know what you want to say. Just let the kitchen know. You are a top restaurant. You should have talents in all kinds of dishes. You are a place to eat. Can't you meet the customers' needs?"

At this time, Shen Fei said in a deep voice that the waiter was sweating. After all, he remembered that no matter how many steamed buns Jianjia had, they were all people who could cover the top floor. They were so different from each other!

Seeing this, Shen Fei waved to several waiters directly

"Well, there are only three of us. We don't need so many people to stay here. You can go ahead and get busy first. We'll call you when we have something to do."

When the waiter heard Shen Fei say this, he couldn't say anything more. He nodded and left.

"Shen Fei, I, am I stupid? I can't even order a dish. I'm not qualified to come to this kind of high-end restaurant. It's a shame to come."

Jianjia lowered her head and said in a low voice. She didn't even dare to look up at Shen Fei. She knew that Shen Fei was helping himself out by ordering the back dishes.

To be honest, the dishes Shen Fei ordered just now are really her favorite.

"Well, Jianjia, don't think so much. Today is your birthday. You can eat whatever you want. You can see how beautiful the scenery is. The most important thing is that the environment here is very clean. Here, we can have a good meal and chat. No one will disturb us."

Shen Fei of course will not cancel Jianjia, just said with a smile.

Just now Jianjia's poor, how can Shen Fei not see it, but these Shenfei can understand, after all, Jianjia has never had a good life since childhood, it is very good for Jianjia to eat some meat, it is also very normal that she has not been to such a place.

Yifan hotel is the best hotel in Wuling river. This is not a boast. The hotel has a special team of chefs. The top-level chefs and the downstairs chefs are not a team. The top-level chefs' task and responsibility is to create delicious dishes.

But now, the chefs are a little crazy. Some of them have been working in Yifan hotel for more than ten years. It's the first time that they heard that a guest ordered cabbage stewed vermicelli in the top restaurant. This really makes the chefs speechless.

It's not that there are no such common ingredients in the hotel kitchen. On weekdays, these things occasionally make side dishes, but the quantity is very small. There is only one tomato, and cabbage is used for carving.

This is the top floor of Yifan hotel. People come here to eat delicacies. Who would order a cabbage stewed vermicelli? The top food in the kitchen is the most.

"Hurry up. You can go to the kitchen downstairs and see if there are Chinese cabbage and tomatoes there." The chef called to the waiter.

The waiter didn't dare to be slighted and ran downstairs in a hurry.

Unexpectedly, just ran to the elevator door was stopped, "Hey, stop! Where are you going in a hurry? "

As soon as the waiter saw that Liu Jie was coming out of the next elevator with a group of people, he was stunned

"Hello, general manager Liu!"

"Are you the waiter on the top floor? Why are you running around when you don't serve the guests? "

Liu Jie looked at the waiter in front of him and frowned.

There are more than 200 waiters in such a big hotel. How could Liu Jie know all of them? He just recognized the waiter's work clothes.

"General manager, I..."

The waiter didn't dare to tell Liu Jie what Shen Fei ordered.

"What? What else

After listening to the waiter's words, Liu Jie was also shocked. What kind of guests are these? How can such a thing happen.

Liu Jie has been working in Yifan hotel for so many years. For the first time, he saw that there was no food in the top kitchen and he wanted to borrow food downstairs. What shocked him even more was that the guests on the top floor ordered this kind of home cooked food from a roadside restaurant.

"Stewed noodles with cabbage, scrambled eggs with tomato?"

Mrs. Ge also heard their conversation. She could not help frowning and said impatiently: "Liu Jie, is this the dish ordered by the guests at the top floor? Are you lying to me?

My grandson held a wedding party in the hotel today. These people, in our hands, robbed the top floor of the hotel. They said that they had packed the whole top floor of the hotel and ordered such dishes now? It's so funny, isn't it

Liu Jie quickly said with a smile: "Mrs. Ge, you have wronged me. Even if you give me a hundred courage, I dare not cheat you."

That said, it was the first time for Liu Jie to encounter such a thing. At this time, he was also very confused. What happened to the guests on the top floor who ordered such a dish? It was so good that Mrs. Ge heard it. Liu Jie didn't know how to explain it to Mrs. Ge.