Faced with Chen Hao's proposal to hire a chef, the restaurant manager replied with an op accent: "guests baa, don't talk about it. Our restaurant has this service baa!"

"I'll take care of your restaurant. You can make an offer." Chen Hao said lightly.

"The restaurant needs to make an appointment in advance, and it costs 500000 yuan. It's all evening. There are many guests here. It's impossible to make a reservation." The manager replied.

At this time, Xiangzhu shouts to his mobile phone: "I'll give you double price, one million yuan. You are allowed to bring all necessary kitchenware to Banshan villa within half an hour."

This time it was Xiang Zhu's treat. When she heard that the other party didn't want to, she offered a double price. One million yuan was for the chef to cook a meal, which sounds incredible. But today, she won more than two billion yuan. It's too small a case to have a luxurious dinner.

"Well, the chef will be here soon, but please pay half of the deposit first!"

The manager was moved by Xiangzhu's "sincerity" and happily agreed. Xiangzhu was also arrogant. He directly transferred one million yuan to the restaurant, which was crisp and neat.

This time, the manager put on a flattering tone: "Sir and madam, our chef team will start right away, but it's not convenient to move the ingredients. First, we'll make sure what kind of dishes you want to eat. We'll be ready, and some expensive ingredients will have to pay extra."

"You don't have to bring the ingredients. I'll prepare them myself." Chen Hao said.

With 10 billion yuan of subsidy, you can buy everything from the fresh food district. There's no need for the restaurant to bring it.

"Well, the cook will be here soon!"

The manager of the restaurant was very excited. Today, he met a big customer and made a big business.

As for the diners who have already gone to his restaurant, it doesn't matter. They can always placate the customers by giving them free tickets or equal coupons. This loss is not worth mentioning for the $1 million charter fee.

The entire chef group of their restaurant, a team of more than a dozen people, immediately arrived at the Banshan villa by car.

The cooks in their restaurant are quite professional, including Chinese and Western food, pastry and so on. They arrived at the scene with all kinds of kitchenware.

As soon as they enter the villa, these chefs are just like granny Liu who has entered the Grand View Garden. They are all novel and marvel at the luxury of the villa. No wonder they will hire them to cook with millions of dollars, which is really up to their status.

The boys had been exercising all day, but they didn't have good food at noon. They were already hungry. At this time, many people were lying at the kitchen door and began to urge them to hurry up.

"I want fried noodles with soy sauce!"

"Fish with sauerkraut, please!"

"I want to eat hot pot, spicy!"

These team members have different tastes. They are confused by the restaurant manager who comes by the way. They don't know who to listen to.

"Well, if you order them one by one, and other people want to be hungry, let's go to their best and most convenient set meal first. Let's make a meal first, and then anyone who wants to eat will be listed on the list and let them do it."

Finally, the cooking plan was determined by the Xiangzhu who was the host.

"Yes, ma'am, just a moment. The meal will be ready soon."

The manager of the restaurant made a gentleman's salute and immediately went to direct the cooks to work.

When chefs opened the ingredients safe prepared by Chen Hao for them, they were amazed. Many of the ingredients here were so fresh as if they had just been picked. Moreover, there were all kinds of delicious food all over the world, including polar deep sea king crab, bluefin tuna, etc. they were very rare. It was like an ordinary food market here, have everything that one expects to find.

This time, the chefs are convinced that the owner of this household is really proud. With good ingredients, these chefs have come to work hard. They want to take out their best craftsmanship. They don't want to ruin their signboards.

These chefs play their best to make all kinds of good food, put it on a huge plate and present it.

This is the practice of running water banquet. It doesn't matter what kind of cuisine. It's all Shandong cuisine, Sichuan cuisine, Guangdong cuisine and other famous dishes are included in it. Because everyone is in a hurry, it's mainly to ensure the quantity, and there's no way to set the dishes.

The dining place is in the living room. Chen Hao bought a set of mahogany large splicing table from the 10 billion yuan subsidy. The splicing table is square and covered with white cloth. They can eat together for more than 50 people. Although there are many people, they will not be crowded in the spacious living room with more than 300 square meters.

Next, it's time for chefs to play their part. They make all kinds of delicious food according to the recipes ordered by people.

It's mainly Chinese food here, but the chef of Western food is not idle. He also made some steaks and so on. After improvement, Chinese Western food is suitable for the taste of Chinese people. When we ate it, we also thought it was delicious and praised the chef by the way.

The chefs are very happy to hear the feedback from the guests. However, they know that the ingredients account for less than half of the delicious effect. The beef provided by Chen Hao is a 5A grade Kobe beef treasure with top taste. A qualified chef can make it casually and it will be delicious.

Then, the fried noodles and Sichuan hot pot ordered by the team members were presented one by one. Chen Hao even prepared the tableware for them, and the chefs just cooked.

"This is delicious!"

"I haven't had it for half a year."

The team members have been working hard abroad for a long time. They suddenly eat domestic food and think it's delicious.

Lai Wu Hui came and stood up to call on everyone to propose a toast to Chen Hao and Xiang Zhu. Everyone had a full drink and the hall was full of laughter.

However, on such occasions, Zhou Zhun and Xiao Jiu are the only two people who don't drink. They have to stay awake and watch at night. As a cautious instructor, Zhou Zhun will not relax his vigilance anywhere, which has also helped him avoid countless crises.

Especially in an unfamiliar place like Olympic City, Yan Duoshou has just given a high-profile punishment to a big man in the city during the day. Maybe he will retaliate at night, so he has to guard against it.

This meal lasted for more than two hours, and the conversation was very lively. Because the food was cold, some members were shouting: "master, come to the barbecue on the whole!"

Barbecue is one of the favorite foods of Chinese people. There is a saying in the river and lake that there is nothing that can not be solved by one barbecue. If there is one, two.

Now the players want to drink beer, this is the natural life.

But this simple requirement is hard for these high-end chefs. They all come from famous families and are proficient in the eight major cuisines, but they don't know the special barbecue of big stalls.

When the manager heard this, he asked their chef, "haven't you ever done a barbecue?"

The chef said helplessly: "I can roast suckling pig and pigeon, but I haven't roasted mutton kebab and kidney, which they want. I can do it, but it doesn't suit the taste. It will smash the signboard."

"And you? Don't foreign countries have barbecues? " The manager questioned the western chef.

The half breed western chef also shook his head, he will not do the Northeast barbecue required by the team members.