Chapter 108

After checking the variety of the big fish, the chef on board said in surprise: "boss, this one you're holding is black mullet. This one is less than 80 or 90 Jin. It can sell for 7000 yuan. It's rich!"

One side of the captain of the boat corrected: "other owners have such a big boat, a fish can be regarded as a lunch at most, that's not rich."

Chen Hao said with a smile: "today, the fish will be treated directly for lunch. If you can't eat it, you will take it back and share it as an extra reward."

"Thank you, boss!"

"The boss is very generous!"

They are also ordinary workers. The fish can be worth a lot of money, so everyone is very happy.

The crew and the cook took great pains to carry the fish down for treatment. Chen Hao washed the blood stains on the deck with a bucket of water and was able to play happily again.

After the incident just now, Tu's fishing rods were all put away to avoid self humiliation. He couldn't even compare with fishing, which hurt Tu's proud heart.

But he was still unconvinced. He couldn't compare with fishing. It's noon now. It's lunchtime.

In order to have lunch on the ship, Tu ordered semi-finished dishes in the city's five-star hotel. After simple heating, he served them up and put a big table on the deck. There were all kinds of delicacies, birds and animals.

In order to show off, Tu Sensen specially drove a small yacht close to Chen Hao's boat. The distance between the two boats was only a few meters. He could clearly see the delicious food and even vaguely smell the aroma of the food.

"It's fotiaoqiang, which is airlifted from Fuzhou. It costs more than 3000 yuan for a dish. You can't get such authentic food in other places, let alone on the sea."

When Tu Sensen introduced him, he also glanced at Chen Hao with pride. That means you don't have such good dishes on board. I'm still a bull.

In the face of this kindergarten level provocation, Chen Hao is too lazy to be reasonable, but he can't help looking for trouble and showing off what good food he has.

"It seems that we are going to show them something."

There is no takeaway service in the app at present, but there are not too many drinks. Chen Hao starts with the most expensive ones and selects a few from them. He usually drinks national wine, but this time he changes to foreign wine.

Henri IV dudonon grand champagne cognac is sold for us $2 million with a subsidy of RMB 7.

Amanda binakemida is sold for 120000 pounds with a subsidy of 4 yuan.

Chen Hao saw the introduction of two kinds of goods, and decided to choose these two kinds of wine. He drank champagne for the crew, and he and Zhou Xitong drank supreme brandy.

"Here comes the roast fish!"

The chef brought up the last main course, which was the black mullet caught by Chen Hao. Because it was too big to cook, only the most delicious fish head was cut off for cooking this time. The huge fish head was steaming in the plate, and the fragrance spread out, which made people have a good appetite.

"Everyone, come and eat together." Chen Hao said.

"It's so funny, boss. You're here. Let's go down and eat." The Cook said with embarrassment.

Chen Hao gave them a good reward and fish as a reward. They didn't want to disturb the big boss.

"It's OK. It's only delicious when there are too many people. Besides, it's a waste not to eat so many dishes. It's a shame to waste food!"

Chen Hao warmly asked everyone to sit down together and gave them the huge bottle of champagne, which was their lunch drink.

"What kind of wine is this, such a big bottle!" One of the crew members was surprised.

"Ouch, isn't this Amanda binarmida? I heard that there are millions of RMB in a bottle!" This Chef Works in a hotel. As a person in the industry, he happens to know this kind of wine which is expensive.

Then he popularized the science for others. This is the largest and most expensive bottle of champagne at present. Each bottle weighs 45 kg. The bottle is 1 meter high, 30 cm wide and has a volume of 30 liters. They can't drink it all.

"What, millions of wine, my God, is it made of gold?"

Several crew members were so surprised that they could not open the bottle. This is a million yuan. It will take them nearly 10 years to earn money if they don't eat or drink.

"Yes, it's Amanda binarmida, but it's made to drink. You can drink it. I have plenty here."

The captain was from Northeast China. He couldn't help saying, "the boss is so generous and bright. I'm old Zhang, but I know he has a strong nose than the rich second generation on the other side."

Chen Hao looked at the opposite side and said, "it's just a clown. Don't pay too much attention."

TU was so angry that he almost choked when he jumped over the wall.

Then they began to eat. The crew opened the champagne and filled each other. The captain of the ship just had a taste of it and changed it into mineral water. After all, to ensure the safety of the whole ship, Chen Hao was so kind to them, so he had to do his duty.

At this time, Chen Hao opened the bottle of king of wine brandy. He was blinded just by looking at the bottle. It was covered with gold, platinum and diamonds. As soon as the bottle was opened, the old wine fragrance floated out. Different from national wine, foreign wine has its own unique fragrance.

Because this wine is too rare, even Zhou Xitong and the chef don't know its origin, but they know that it must be valuable, and Chen Hao can't get anything cheap here.

Chen Hao pushed a cup to change one. He was very happy to eat. The big roast fish head and the fancy wine bottle attracted the attention of Tu Sensen and others.

In fact, it's hard not to pay attention, because the diamond on the bottle is too reflective, which makes their eyes uncomfortable.