Chapter 240

"I was admitted by my own strength. It is true that the education level of the ancient earth is backward. With my current level of cultural knowledge, I have a high probability of not being admitted to the first-class cultural student in the Federation, so I am a specially recruited student.

Both cultural students and specially recruited students are students of federal first high school. I think there is no problem with this concept? "

I am super smart: both special students and cultural students are students of the first federal high school. There is no difference between them. This is what the president said when he established the special student college.

Just now: No, no, some people think it's easy for special students of federal first high school to take the exam? That's a federal high school! Whether special recruit students or cultural students, they are my distant dream!

"Well, let's cook! Today's cooking is hand shredded eggplant and fried lotus root dice. We should learn well!"

LAN Xiangyu tore the washed eggplant into strips and put it into the steamer. "Fire, steam."

While steaming, cut the peeled lotus root into small pieces and soak it in water.

"Soaking in water can prevent blackening. Put oyster sauce, soy sauce, sugar and other spices in an empty bowl and stir well."

LAN Xiangyu cut chili and garlic slices and put them aside.

I really want to eat delicious food: I heard that the Lord's vegetables and fruits have been sold in the stores under the Wen group?

"Yes, the ancient earth cooperated with Wenshi. We provide limited quantities of fruits and vegetables for everyone to buy."

Embarrassed to death: saying the price makes me die!

Alas: I can probably buy an apple for my monthly living expenses

When the eggplant is steamed, "squeeze out the water inside and put it aside to cool."

"When steaming eggplant, you can tear it by hand or steam a whole one. You can insert chopsticks into the eggplant to see if it is steamed, and then make the eggplant grow into strips. It depends on your personal preference."

LAN Xiangyu poured salt into the eggplant bowl, stirred it evenly, poured out the soup, added sugar, raw soy sauce and other spices, and stirred it evenly.

"Pour an appropriate amount of oil into the pot, then stir fry the freshly prepared minced garlic and scallion, fry until fragrant, and then add the green pepper section to fry until slightly cooked."

Sister ha: my friends and I have a live broadcast in Lin Li's kitchen and a live broadcast by an anchor. What's not satisfied in this life?!

Because LAN Xiangyu had the window open, the smell of fried incense was strong and dispersed into the air with the wind.

A bedroom upstairs.

"Er Er, what's the smell? Do you smell it?"

"I smell it."

"Can you analyze what gives off the fragrance?"

"Sorry, this kind of thing doesn't exist in my database."

"You haven't updated the maintenance? Garbage."

“……”

After the simple hand tearing of eggplant, LAN Xiyu began to boil water again.

"After the water boils, pour the diced lotus root into the water, blanch it, and then take it out and drain the water."

LAN Xiangyu then poured garlic slices into the hot pot and fried with dry pepper until fragrant.

Dry pepper is easy to paste when fried. After pasting, it will affect the color and taste of the dish, so it is necessary to control the oil temperature. Only in this way can the dried pepper taste good.

Eggplant and diced lotus root are vegetarian dishes. Diced lotus root tastes sweet and cool. It is more delicious after neutralizing with dried pepper.

LAN Siyu is a person who is not hot and happy. Anyone with a little intention can find that she usually uses pepper in cooking. Among the federal seasoning powder, spicy seasoning powder is the most used by her.

"Pour the freshly prepared juice into the pot and stir well to make the juice fully contact with lotus root Ding."

Stir fry, lotus root Ding changes from white to sauce yellow.

"Finally, you can sprinkle chopped green onion and Titian!" finally, LAN Siyu sprinkled cumin again.

The soul of tearing eggplant by hand is the material juice and hot oil. If the material juice and hot oil are well adjusted, more than half of the success will be achieved. Soft and waxy hand shredded eggplant with crisp and refreshing lotus root Ding is moderately spicy.

It's an excellent side dish.

Don't change: if you don't understand, can you eat this skin? Don't take it out?

"Eggplant skin is rich in vitamin B, which can be eaten after steaming."

Eggplant has low calories and is not easy to get fat. It also has the effect of scraping oil. When LAN seems lazy, he will steam some eggplant to eat, accompanied by delicious juice.

Full and lose weight, it's perfect!

Hot and sour shredded potatoes: I've decided. Even if I tear eggplant, my favorite vegetable in the future, it's so soft. Bite a mouthful of juice and feel a little spicy!

Stir fried diced lotus root is my favorite: diced lotus root is fragrant and crisp. It can be brushed after eating! And my favorite cumin, I vote for lotus root Ding! I can drink three bottles of nutrient solution again!

Warm baby: I really took it. Why can such a simple dish be so delicious? What kind of fairy are you?

Both dishes are out of the pot, the smell is more strong, and more people smell it.

"What's the smell? It smells good!"

"There's a smell of spicy seasoning powder. Who's making exotic meat? It's really delicious."

Oh, Xiaoyu anchor, wait for me! I'll book the ticket back to Yigao right away! For you, I've pushed the game these days. I'll be back now. I'll be right back! When can I meet and have dinner together? I can!

I'm super smart: hahaha, what a coincidence. I'm already on the star ship to the main federal star. I can go back to school tomorrow. See you at school!

Lanlan: I don't deserve it!

Shanshan's little wife: unworthy + 1

……

Meng Xun lay on the balcony and smelled like a pug, "shit, I think the smell came from downstairs. Absolutely downstairs. Don't panic, wait for me to analyze."

Meng Xun took out a pocket watch sized instrument from his terminal, "odor tracking."

The screen lights up and a very bright red dot appears on it, which is Meng Xun's coordinates. A minute later, a green dot appeared on the screen, next to the red dot, and the brightness was slightly weaker than the red dot.

The brightness stronger than the red dot indicates that it is above, and the brightness weaker than the red dot indicates that it is below.

"This distance should be 203 or 202, sister, I'm coming!" Meng Xun is a husky, extremely sensitive to fragrance.

LAN Xiangyu was eating in a chair when he heard the door knocked.

Who will come to her?

He got up and opened the door. As soon as he opened it, there was a tall and strong girl staring at her like a sweet cake.

"Are you?"

"I'm a sophomore in the school of management upstairs. I heard that there is a good-looking freshman downstairs, so I'll see how good it is."

Meng Xun is very tall. She is one meter eight. She is half a head taller in sneakers than LAN Xiyu in flat shoes.

LAN Xiangyu is facing so many people higher than himself for the first time. Maybe he is not human

"Nice? Uh... It shouldn't be me."

"It's you. I smell it. Oh, no, I see it. You look good! I'm Meng Xun, Meng Xun's Meng, Meng Xun's Xun!"

LAN Yueyu: "

Do you smell the food?

"Hello, I am LAN Xiyu, LAN Xiyu's LAN, LAN Xiyu's LAN, LAN Xiyu's LAN, LAN Xiyu's LAN."