Chapter 1881

The four fishing boats ordered by Qin Shiou are small tonnage offshore fishing boats, including two 50 ton fishing boats, one 100 ton fishing boat and one 150 ton fishing boat.

The 50 ton small fishing boat is made of aluminum alloy and powered by gasoline engine, which gives the fishing boat excellent flexibility. After trawling, it can salvage offshore upper sea fish, such as salmon and cod.

The other two fishing boats are made of mixed structure materials, with power of 200 kW and 300 kW respectively. They are both low-power fishing boats, which can save more money in fishing.

There are old fishermen who have been dealing with fishing boats for decades. Qin Shiou naturally doesn't have to choose the boat in person. After discussing the use of fishing boats with shack and others, he handed over the selection to the fishermen, who is responsible for paying the bill.

The fishing boat needs to produce after placing an order. Qin Shiou returns to the fishing ground to wait, and asks the fishermen to catch cod while spring comes.

Among the fishing resources of Daqin fishing ground, the most abundant is cod. Standing on the fishing boat and driving in the sea, sometimes looking at both sides, you can see that dense cod gather on both sides of the fishing boat and float on the water.

The trawl was thrown into the sea. Half an hour later, the fishing net was put away. It was full of plump cod. Qin Shiou directed the fishermen to fish in batches. They fished Pollock, Atlantic cod, black cod and silver cod separately. More than 20 tons of COD came up in a net, and hundreds of tons of COD could be harvested a day.

When he came back from work, there was no one at home. The villa was empty and desolate. Weini, Qin's parents and others stayed in St. Johns. Only the tiger and leopard accompanied Qin Shiou. In this way, he was lazy and serious cooking alone, so he wanted to go to father Hickson's Restaurant to deal with it casually.

He called on Iverson to eat in the town. Iverson giggled and said, "Jerusalem artichoke, there are a lot of Jerusalem artichoke on the ground by the river. Dig it out and bake it. It's delicious."

After listening to his words, Qin Shiou suddenly reached out and patted the back of the head. He had forgotten the food he planted last year all his life. Jerusalem artichoke is Yangjiang and Guizi ginger. Last year, he dug some in the mountain, took them to the fishing ground to plant seeds, and now they can eat.

He thought the pickled ginger was crispy and delicious when he ate it. He specially used Poseidon energy to improve the quality of the cultivated ginger. It should taste good, otherwise Iverson wouldn't refuse to follow him to the town to eat pizza and hamburgers.

Qin Shiou drove ivanson to dig ginger. On the way, he asked, "man, how do these things taste? When did you start eating? "

Iverson snorted a few breaths, scratched his head and said in confusion: "for many days, sometimes when he is hungry, Iverson will eat, roast, wash and roast, and then spread peanut butter and meat sauce. It's delicious, very delicious."

Some time ago, in order to accompany Winnie, he stayed in St. Johns and entrusted Iverson to Shaq and the bull, so that Iverson could eat with them or go to town.

If Iverson eats in the town, he can either eat pizza or eat at Hickson's father. He can eat pizza freely. Qin Shiou checks out for him once a week. As for Hickson's father, he doesn't spend money on dinner at all, because his father is old and can't do a lot of manual work in the restaurant. Iverson did it for him.

When we arrived at the riverside farmland, the green figure of Jerusalem artichoke appeared, and compared with the original planting time of Qin Shiou, the scale seemed to have expanded a lot. There were many small Jerusalem artichoke seedlings growing around, and the young green made people feel relaxed and happy.

Normally, although Jerusalem artichoke is resistant to cold and drought, it can not go against the natural law. It will hibernate due to the severe cold in winter. It will germinate in March and flourish in April. It can be harvested wantonly in September and October.

However, due to the Poseidon energy improvement gene, the Jerusalem artichoke in the fishing ground began to sprout and grow after planting in autumn. They were not frozen to death under the heavy snow in winter. Now in spring, huge tubers and roots have grown and can be eaten.

Without Qin Shiou's hands, Iverson carried his exclusive shovel to dig in the field and soon dug out pieces of ginger the size of an adult's fist.

Tigers and leopards once helped dig ginger when climbing. They have experience. Their strong claws dig quickly in the ground and expose ginger after running away from the soil.

The White Wolf little radish head seems to be in a bit of a trance when he comes to the Jerusalem artichoke field. He turns around the farmland and has been twitching his black nose. His crystal eyes look around. From time to time, he will raise his hair and give a loud and crisp howl, which is different from his quiet and elegant habits in the past.

Qin Shiou used to scratch his neck and throat. Little carrot head was quiet for a while. Then when Qin Shiou walked away, he began to run around the Jerusalem artichoke field. Finally, his figure disappeared directly.

The little guys in the fishing ground have always maintained their lively nature because of stocking. The little white wolf also retains some wild nature. Qin Shiou doesn't care about the whereabouts of the little white wolf. He will always come back after running around for a while.

Iverson started quickly and was obviously full of experience in digging ginger. He went deep into the field with a shovel and was basically able to dig out the ginger hidden underground at once.

After collecting dozens of ginger, Iverson clumsily stretched out his fingers and counted them. It is estimated that he didn't count clearly in the end. He scratched his head and asked, "Qin, is it enough to eat?"

Qin Shiou said with a smile, "of course, that's enough. There are chickens, ducks and geese in the freezer. Shall I roast another roast chicken?"

Iverson nodded happily. He threw the ginger away and put it in the pickup truck. When he drove back to the fishing ground, Hou qinou was ready to clean up. He shook his head and said, "Iverson can bake. It's delicious. You can roast the chicken. Iverson will handle it."

After hearing this, Qin Shiou laughed and said, "God, does Iverson want to cook? "Can Iverson cook, too?"

The big man nodded seriously and said, "the Jerusalem artichoke roasted by Iverson is delicious. It's better than before on the mountain."

There are Jerusalem artichoke in many places on kambar mountain, which is one of the food when Iverson wandered. He remembered several places rich in Jerusalem artichoke on the mountain. If he couldn't find food in the town, he would go to the mountain to dig Jerusalem artichoke and roast it, so he did have a lot of experience.

Qin Shiou goes to clean up the roast chicken. This is simple. The oven is ready-made. Thaw the slaughtered and frozen rooster, apply the sauce mixed with cooking wine, soy sauce, vinegar and salt, stuff the chicken belly with green onion, ginger and garlic, and put it in the oven.

After finishing the roast chicken, he went to see Iverson. To tell the truth, he didn't think this big man would make much delicious roasted ginger. It was more suitable for pickling or cooking in porridge.

As a result, he came out of the villa and smelled a strong smell, and the smell came from the busy Iverson with his head down.