A total of 142 bluefin tuna were caught in this fishing net. When the data were counted, even if the fishermen knew that there were so many precious sea fish in the fishing ground, they were still shocked and unbelievable!

There are 142 tuna, of which 125 are in line with the fishing length. According to Canadian law, the bluefin tuna that can enter the market is more than 185 meters long, which is taller than normal adult men.

However, as the dumping place of tuna this time, there are no relevant provisions in Japanese law. Even the fish larvae of tuna can be sold.

Even the 17 bluefin tunas whose body length did not meet the standard were more than one meter and five meters long. The smaller fish could not keep up with the school, but Qin Shiou released them and injected them with Poseidon energy, so that they could grow better and faster.

A group of five incubators were sent into the cabin. The melon received a total of 25 incubators. When Butler learned the news, he came from the dock in a cruise boat.

Qin Shiou pulled him into the boat and frowned, "what are you doing here? Just wait in my fishing ground? Look, my cruise boat has a lot of horsepower. It's a waste of gasoline! "

Butler exclaimed excitedly, "go to his gas, man. Did you really get twenty-five sets of bluefin tuna? How about the meat quality? Is it still a special grade that meets the Daqin seafood standard? "

Qin Shiou shrugged and said, "you know, my fishing ground only produces the best bluefin tuna!"

Butler took a breath, and then flew into the fishing ground. Looking at the large white incubators, he was very excited, as if he stroked the carcass of a beautiful woman. He went up and stroked the boxes obsessively, muttering, "Oh, God, I thought you were bragging! Really more than 100 tuna! All high-quality tuna! How much is this? I want to kill the Japanese market! I want to rule the Japanese market! "

Zhong Dajun couldn't understand his Northern American English accent, so he asked Qin Shiou what the old black man said. Qin Shiou said it didn't matter. We went back to the ship for coffee. This guy was going crazy.

Indeed, Butler must stay in the freezer after that. He was not too cold. Wearing a thick cotton padded jacket, he opened the incubator one by one to check the fish, as if he wouldn't believe it if he didn't see it with his own eyes.

After some busyness, the fishermen were finally free. At this time, the sunset set in the west, and the afterglow of the sunset fell on the sea, making the sea gentle, and the sea breeze seemed to be much smaller.

According to the plan, most fishermen will take two purse seine boats back to the fishing ground, while Qin Shiou still stays on the melon with several of shak's direct subordinates.

When the fishermen were ready to leave, Qin Shiou asked Iverson and the bull to go down and tow two big fish. Butler was brought out by them and asked anxiously, "why? Where are you taking the fish? "

Qin Shiou patted him on the shoulder and said, "relax, man, relax, OK? My men have worked hard all day. I have to give them some benefits! "

The fishermen packed up their things and were ready to leave. Shack opened the box. Bird skillfully played with the fish killing knife and walked over. Then his arm muscles tightened and pulled out a three-and-a-half meter long bluefin tuna. With a sharp knife, he cut off pieces of white, slightly pink and tender fish.

The sea monster prepared some small incubators with broken ice. He put Tuna meat pieces into the incubator, and each fisherman gave one piece. Two bluefin tuna three and a half meters long can be divided into about 40 pounds per person.

The fishermen whistled one after another, and Zach said with a beaming smile: "boss, I don't know what to say, but I have to say for my tongue and stomach, thank you for your generosity!"

"In fact, I want you to take it home and taste it for your family, so you should thank me for your family." Qin Shiou laughed.

Butler stood aside with a painful look on his face. Every time bird cut it, he trembled his lips, as if the knife cut not fish, but his meat.

Zhong Dajun noticed this and asked inexplicably, "as for?"

Mao Weilong said with a laugh, "I'm sure. Do you know the price of this thing? Lao Qin didn't say that the first pot of gold in his fishing ground came from this thing. It's probably such a long fish that sold for $2 million in Japan! "

"Sleeping trough, is that too exaggerated?" Zhong Dajun suddenly turned pale, "two million dollars? Two fish is four million dollars? Is this fucking fish carved in gold? "

Mao Weilong said, "that's the auction price, but bluefin tuna is also the top sea treasure in Daqin seafood store. Should it be about $200 per pound? You see, if a man gets forty pounds, that's eight thousand dollars. "

"Eight thousand dollars? 50000 yuan? Such a piece of fish? " Zhong Dajun is still shocked.

Mao Weilong hugged him and said, "so, monitor, we don't understand the world of the rich now."

Zhong Dajun squinted at him and said slowly, "Mr. Kogoro, are you also a capitalist? Also, are you a red capitalist, the second generation or the third generation? Anyway, a poor class like me is not in the same world as you. "

The fishermen knew how valuable these bluefin tuna were and the delicious and nutritional value of the fish meat. They left happily after they got it.

Finally, the huge fish head and pale fish bones were left. In addition, there were some fish skin, scales and fine fish meat leftovers. Qin Shiou asked bird and shack to pick up these things and said to Zhong Dajun, "I'll use this to drink for you on the ship tonight."

Zhong Dajun said with a smile, "your boy is too stingy. Can't you give me a piece of meat?"

"These things are more valuable than meat. Lao Qin is good at eating goods. In his hand, this thing is much more delicious than meat!" Mao Weilong had eaten the grilled fish bones, skin and scales made by Qin Shiou and knew their rarity.

The setting sun has not yet set, there is still brilliance flashing in the sky, and the lights on the melon princess are still shining.

The sea breeze was too strong for barbecue. Qin Shiou moved the oven to the door, piled up several boxes to cover it, and then put the carefully selected fish bones on the fire to bake slowly.

Zhong Dajun watched curiously and asked, "can this be baked?"

Qin Shiou sighed, "in fact, you have to dehydrate first and then dry in the sun, but there is no such condition on the sea. I'll try it. In short, I'll let you taste a different flavor today. I won't let you come to Canada in vain!"

The three formed a small circle. Dinner can be prepared easily. He chopped up the fish and made a hand roll. It's really good that hatsuka taught him how to eat.