Chapter 1683

Sea fish eat more. Qin Shiou is more interested in freshwater fish such as crocodile eel. Catching this fish is just what he wants. Crocodile eel tastes the most beautiful among the large fierce fish in freshwater rivers in the world.

Of course, this evaluation is aimed at the taste of Chinese people. White and black people like to eat fish pieces. They evaluate a kind of fish, that is, to see the meat rate and the number of raw bones.

After Qin Shiou divided the alligator eel, the lower abdomen was not needed. This is a female fish. The eggs of alligator eel are highly toxic, and this part of the fish meat can not be used. This made him quite regretful. The more poisonous the part, the more beautiful the taste. Chinese people have the saying that they fight to eat puffer fish. In fact, they can also try to fight to eat crocodile finless eel eggs. They are large, high in protein, beautiful and nutritious.

Naturally, if you don't eat well, you will die. Qin Shiou doesn't dare to take risks.

The fishing ground became lively. Forty or fifty fishermen, together with their families and children, came to the lawn in front of the villa and set up long tables and round tables for dinner. As before, the fishermen's families brought their own meals for common use.

Since learning to brew beer, the fishing ground has been producing beer continuously. Qin Shiou usually drinks less and has a cup of dinner. In this way, he has accumulated some, but it's not very fresh, even if he uses a refrigerator.

The fishermen didn't care. Such a party was to enjoy the atmosphere, not really eat and drink, so they took out these beers. Qin Shiou has been sub packed into bottles and can drink directly on the table.

Qin Shiou directed bird to cut the fish meat of alligator eel into fish slices with uniform thickness. Bird asked, "is it convenient for you to cook such large pieces of fish?"

Qin Shiou said, "it's not cooked. It's used to rinse hot pot. Eel hot pot is also very delicious."

In winter, when the fishing ground has nothing to do, they rinse hot pot, so there are many pots. Fishermen are not very interested in this. They think a pot of vegetables and meat stewed together will have the same taste. If they want to have a good taste, they can only dip in seasoning, which is inconsistent with their eating habits.

In this way, Qin Shiou only needs to prepare two pots, one for himself and one for the Chinese fisherman brought by Geng Junjie.

Two of Geng Junjie's people are good at cooking. One is Yu Peng. When he was in the army, he was a cooking soldier. He served for four years and cooked four dishes. He is familiar with the eight major Chinese Cuisines: no way. The soldiers in the army come from all over the country and have different tastes. The food funds given above are so small. Several dishes must be cooked in different ways throughout the year, Or the soldiers will swear.

Another is Sheng Xuelin. His family is an ancestral cook, but he became an artillery when he arrived in the army. He actually wanted to be a cook in Canada this time, but he couldn't get a cook certificate. Canadian restaurants didn't dare to use him, so he had to run to be a fisherman.

With these two people, there is no need for Qin Shiou to cook. Senior officials of Qin have an extraordinary interest in cooking and cooking, but he is free to cook for himself and his family and serve dozens of fishermen.

Yu Peng watched bird cut the fish 'Shua Shua Shua' and thumbed up and said, "this hand is alive. I haven't seen a soldier with such excellent knife work. If bird changes his career to study as a cook, he will be an absolute chef with Huai Yang food potential."

Not to mention, Qin Shiou thought about it and thought Yu Peng was right. Bird is really suitable to learn to make Huaiyang food, because Huaiyang food is the most exquisite knife in the cuisine, and requires fine knife skills. The melon carving in Huaiyang food is well-known in all directions, and pays attention to the exquisite shape and mellow taste of the dishes. Moreover, the raw materials of this cuisine are mostly aquatic products, focusing on freshness. There are some seafood in the fishing ground, which is naturally suitable.

After listening to Yu Peng's praise, little Hilton, who watched bird cook, narrowed his smiling eyes into a seam and said with a smile: "thank you for your praise. I think bird will learn to cook that dish in the future. What's the name?"

Bird was helpless. Little Hilton stuck to him directly. Qin Shiou followed him and moved little Hilton's clothes and daily necessities into his dormitory. Originally, he lived with Nelson, so Nelson's things were thrown out and gone.

Qin Shiou came up and patted bird on the shoulder and said, "a good man will be able to cook. I'll invite you a Huaiyang chef another day. You're easy to learn and cook it for your wife in the future."

Little Hilton suddenly realized that she took out her mobile phone and didn't know who to call. She shouted "dear", and then asked if she knew the master of Chinese Huaiyang cuisine. If she knew him, introduce one to her.

Hanging up, she smiled and said to bird, "don't think about it. This is my best friend. She likes to eat famous dishes from all over the world. There are more than 20 chefs at home. It must be right to ask her for help."

Bird said with a bitter smile, "I didn't think much." Then he looked at Qin Shiou, his face full of grievances.

Qin Shiou was unhappy. He patted bird on the shoulder and whispered, "Why are you so ignorant? Boss, this is a creative opportunity for you. Anyway, you're single. It's interesting to have a slow motion with your left hand and right hand all day? It's unreasonable for you to have such a beautiful girl... "

Just then, Wes ran over and shouted, "Silk father, Gordon and little shack, they steal wine!"

Qin Shiou turned his head in amazement. He just saw Gordon and little shack sneaking onto the wine table. One of them took a bottle of beer, and then cheered up and drank.

"What are you doing? Don't drink for adulthood! " Qin Shiou ignored Guan bird, ran to grab Gordon's ear and pulled him back. At the same time, he shouted to shack and sea monster, "mind your children, you're going to become an alcoholic like you!"

Shaq said carelessly, "what's the point? I started drinking beer when I was six and rum when I was twelve, so why bother? "

Hearing this, little shack was overjoyed, pushed away Qin Shiou's hand and said wildly, "my father doesn't care about me. Do you care about me?"

A straight fist came out in the back, punched little Shaq in the chest and knocked him to the ground: "evil animal, how dare you disrespect my silk father? I'm going to clean the door. Get out of the way! "

Looking at the majestic Wes, Shirley applauded with Michelle and Lawrence and shouted, "little shack, get up and kill him!"

Little Shaq is one year younger than Weiss. Powell is the biggest teenager here, followed by Weiss. But he had physical problems before, so he developed poorly and looked young. Qin Shiou used Poseidon energy to help him improve his physical quality. In addition, he exercised every day and learned Sanda, fighting and Taekwondo with the black knife. After coming to the fishing ground, he developed very fast, with a height of more than one meter and seven meters.

Little shack got up and roared and rushed up. Wes put on a posture of Ye wenyongchun. With a fist, little shack immediately blocked his left arm and continued to use his straight fist. Another fist knocked down little shack