Chapter 1546

Qin Shiou hurried back and continued to marinate the short tailed babbler.

No wonder Ethiopians are anxious. Now the short tailed babbler stays on the island in groups, which is the most convenient to catch. If you store part of it in an ice warehouse, it can sell at a high price after a period of time, because the meat of this wild bird is really fat.

Short tailed babblers are different from ordinary birds. They have fat bodies. After peeling, they are washed with water. The exposed bird meat is plump and bright. Even if they are cut, they can see marble stripes, which is very rare among birds.

When wini came back in the evening, Qin Shiou asked about the Ethiopians. Wini shrugged helplessly and said, "they're just a group fight. They'll be closed for a few days at most, but the birds should leave when they're released. I hope they don't get into trouble again."

Qin Shiou was not worried about it. He said, "it doesn't matter. If those guys dare to mess around, I can do it with one hand. Their life is better than death!"

After two days, it was the weekend. Cuban Kapalai found Qin Shiou and asked, "Mr. Qin, spring is a good time to make fresh beer. Would you like to enjoy the beer you brewed yourself?"

For a long time, Qin Shiou was really too busy. He got married and spent his honeymoon. On his way home, he encountered a blood case at sea. Later, he presided over the ring Newfoundland fisheries alliance and had to buy a fishing ground. He never fulfilled his promise and hired Kapalai to teach him to brew beer.

There is a beer cabin in the fishing ground, but it is only used for drinking. In fact, it can be used to brew beer. There are some equipment that can be used directly.

Kapalai always remembered Qin Shiou's promise, because it was a good way to earn extra money.

It happened that there was nothing to do at the weekend. The weather was good. Qin Shiou said, "no problem, man. I'll prepare it today. How about you guide us to make wine tomorrow?"

Kapalai smiled and showed two rows of white teeth: "I have prepared materials and just make wine directly. And now there are so many short tailed babblers on the island, I can make you some great drinks and dishes. It will be great. "

Then he patted his backpack. It was heavy and didn't know what it was.

Since Kapalai said so, Qin Shiou couldn't refuse, so he asked the people with free time to brew beer.

Some of the fishermen are in No. 2 and No. 3 fishing grounds, some are fishing at sea, and the rest are black knives. They are security forces and do not need to go to sea under normal circumstances.

Qin Shiou asked Heidao, "can you make beer?"

Hei Dao said with a smile, "I'm good at drinking beer."

Qin Shiou rolled his eyes and asked him to summon people to learn how to brew beer, so that he wouldn't have to buy wine from outside in the future. He had to drive to the town. It was very troublesome.

Entering the beer hut, he looked around the device inside, rubbed his hands, showed an honest smile, and asked tentatively, "Mr. Qin, let me explain it to you now?"

Qin Shiou patted him on the shoulder and said, "don't worry, old card, you are our teacher now. Just treat us as apprentices."

Kapalai smiled and said, "I dare not, but I'll start. Mr. Qin, you have complete tools here. You can save the assembly procedure and time. We can do it directly. "

"Let me introduce to you first. Beer brewing is very simple. It is generally divided into three steps: Wheat making, saccharification and fermentation. If the fermentation is successful, we can drink as much as we like."

The brewery setting in the beer cabin is very domestic. Pressure cooker, incubator, glass bucket, various glass bottles, thermometer, one-way air valve, funnel, rubber pipe, etc. are combined to form a small production line.

Kapalai introduced these equipment: "this is a family workshop production line. In fact, Mr. Qin, you don't need to buy it. I can make a set for you. You see, this pressure cooker is used to boil, the incubator is used to saccharify malt, and the bucket is the fermentation tank. Its fermentation tank is very good. It is glass. The brewed beer is the purest and has a more flavor than stainless steel. This glass bottle is used to pack beer pulp... "

Finally, when he saw the rubber tube, he pinched it, shook his head and said, "this can't be done. Mr. Qin, replace it. The tube is aging, and the malt juice will smell of rubber when it is sucked back. That's hard to drink."

Hearing this, Qin Shiou was a little worried. He didn't have a suitable substitute in his hand.

The cabin has been bought for a year and a half and has been useless. The aging of the rubber pipe is very normal. In fact, people use standard rubber tubes, which will not produce rubber smell under normal circumstances.

Black knife drove to the town and found a substitute in the hardware store. After installation, it can continue.

Kapalai coughed twice and was ready to continue his explanation. As a result, he turned around and saw that the trigger was controlling a camera towards him. He was a little embarrassed and touched his nose and said, "Mr. trigger, what is this?"

The trigger naturally said, "I'm recording, because I don't have a good memory, so I have to record it and go back and think about it."

Kapalai said with a smile: "it's not necessary. I'll always take you. In fact, brewing beer is very simple. You can learn it by brewing it yourself. The difference is nothing more than the heat of malt fermentation."

Qin Shiou waved his hand, pulled the trigger and retracted the video recorder. Kapalai continued to explain: "for wine making, the first step is very important, that is disinfection. Most of the time, the reason why beer is not done well is that the disinfection is not done well, which depends on yeast. If other bacteria compete for resources, the brewed beer will be very stale. "

Disinfecting these equipment has become a hard work. Since buying houqin, Ou has been idle. At most, he sat at the bar and drank some wine. These equipment are quite dirty.

Kapalai says that cleaning equipment can not use detergents. First, it has odors and is hard to remove on the surface of plastic. Two, once there is residue, it will cause beer foam to not last.

The beer cabin is equipped with cleaning equipment and various brushes. There are more than 20 long and short brushes. There are also specific disinfectants. They are specially prepared with alcohol. After mixing water, the equipment is disassembled and opened. Disinfection and sterilization can be completed in two minutes.

While waiting for the equipment to be disinfected, Kapalai opened his heavy backpack with four bags of malt. Qin Shiou looked at each bag with five kilograms. In order to save money, Kapalai came from the town. No wonder this weather is sweaty.

The grinder in the beer cabin is dedicated to grinding malt. Plug in the power supply, click whine to rotate, and the malt will be grinded soon.

Kapalai crushed several malts, looked at them and exclaimed, "this is a good machine. Such a small motor has such control."

Malt grinding requires the wheat skin to be broken without breaking, so that the shell is complete, but the pulp inside has been broken, which is conducive to improving the filtration speed.