Chapter 1496

Qin Shiou laughed: "tease you. Even if I fill sausage with beef, I will soak it with materials for a period of time. In this way, the taste can't get in and it's not delicious to pour out."

Mao Weilong rolled his eyes and said, "you, a little pursuit. You think about how to eat every day. Where is the value of life?"

Qin Shiou took out a bucket of Atlantic cod and said, "well, don't eat my meal. Don't think about how to cook delicious food for the new year. What are you thinking about?"

Seeing him pick up cod, Mao Weilong wondered, "didn't you fill sausage? Why did you pick up the fish again? "

Qin Shiou smiled mysteriously and said, "have you eaten fish sausage?"

Mao Weilong shook his head and said you really ate blindly.

Qin Shiou has never eaten fish sausage, but it should taste good. Anyway, he thinks fish dumplings are better than other fillings.

Pull out the internal organs of COD, and then steam them in the pot. The big cod with a length of one meter will be steamed quickly. When you open the pot, the strong fresh flavor will overflow.

Mao Weilong came close to the pot, took a deep breath, deliberately made an intoxicated expression and said, "the taste of fish here is different from that outside. In Hamilton, we almost never eat seafood. The taste is far from that here."

Qin Shiou smiled proudly and said, "of course, otherwise the seafood in my fishing ground can be several times more expensive than that in the market?"

Mao Weilong shook his head and said, "no, the reason why the seafood in your fishing ground makes me feel very good should be because they are free. The free food must be different from the money, isn't it?"

"It's your sister, work!"

Qin Shiou picked up a big fish, cut off the fish's head with a sharp meat picking knife, and slid down the big fish bone in the center. The fish has been steamed. It is very soft but tough. This is the advantage of marine fish in the fishing ground. The fish is chewy. Unlike some inferior marine fish, it is like bean curd residue in the mouth.

In this way, the meat knife slides down, half of the fish is cut off, and then pull up the exposed central bone, and the rest is a large piece of fish.

One of the advantages of COD is that they have no small spines, only a big bone in the middle of their body, so western people who eat with a fork like sea fish rather than freshwater fish.

The fish is crushed in the meat grinder. Qin Shiou asks bird to chop a pile of green onions, ginger and garlic into sauce with his fast knife technique, pour salt and oil, mix them evenly with the fish, send them into the enema machine, put on the casing, and soon dish out a fish sausage.

After making more than 50 kilograms of fish sausage, Qin Shiou killed another black pig. After cleaning up, he cut the pork into strips, sprinkled with the seasoning, patted his hands and said, "wait a minute, and then pour it when it tastes good."

Qin's father took the pig's head and pig into the water to clean up. These black pigs were raised in the fishing ground. Although they were not stocked, they ate grass and fruit. They grew slowly and had good meat quality. After washing the blood off the pig's head and pig's head, they didn't even smell. They were definitely good things.

After scalding the pig's head, it is used to make stewed pig's head meat, and the four pig hoofs are cleaned up. The pig will be killed in two days. At that time, it will be used to make sauce pig hoofs.

Mao Weilong smoked a cigarette and discussed with him the preparations for the new year's goods. He heard that he would kill four pigs these days. He sighed: "there are some pig killing meals. I haven't eaten pig killing meals since I was a child. I'll have a good meal with you this year."

Qin Shiou said with a smile, "a meal? It's more than just a meal. Starting from the young year, let you eat pig killing rice every day! "

There are not many fishermen in the fishing ground who can kill pigs. Apart from them, there are Geng Junjie's ten fishermen. They all came out to work a few months ago and won't go back for the new year this year. As for Hou Zixuan and Huang Haojia, they will go back to their hometown in a few days.

Others, such as black knife and Sark, don't eat animal viscera.

Fish sausage and pork sausage. Qin Shiou also filled venison sausage. Half of the deer in the freezer didn't eat it. Just took it out and made sausage with venison.

In addition, he also made tofu sausage. He wanted to make blood sausage, but he didn't do it well. This requires skills and can only be done when he kills new year pigs.

Qin Shiou has been waiting to kill new year pigs for many days. Since last year, he has never killed black pigs again. This native pig brought from his hometown is much better than the local meat pigs in Canada, and he rarely goes home, so he has to rely on them to reproduce and can't eat up.

In more than a year, two pairs of black pigs have laid two nests. Because of sufficient nutrition, there are more than ten piglets in each nest. There are more than 40 black pigs in the fishing ground. From this year, you can safely kill and eat.

Sausages are hung outside the house waiting to be dried. The air quality on the island is very good, so you don't have to worry about getting contaminated with dust. The only thing to worry about is not to be stolen and eaten by bears and carrot heads.

In the evening, Butler called Qin Shiou and said that the Daqin seafood store in Tokyo was out of stock. He asked him to prepare a batch of seafood by air, especially bonito dry, and asked him to make it quickly.

There were frozen bonito in the freezer. Qin Shiou dragged it out the next day and took it to the processing workshop to start work. He was silent when he watched the bonito with ice enter the oven and finally come out with dried fish as hard as iron.

Mao Weilong, who came to help, asked strangely, "what's the matter? Why don't you talk?"

Qin Shiou said sadly, "with a fool like you, my brain has become difficult to use. Our sausages fart. There's a machine here. Send it in for a turn and dry it. You can eat it! "

Mao Weilong also became silent and sighed for a long time: "what did I say? You're stupid just thinking about eating all day and not thinking about business!"

Qin Shiou secretly said that I have a lot of business. I not only invested in Bombardier, but also became the chairman of the alliance with government background. I just didn't say it because I didn't want to stimulate you.

After a ton of dried bonito was baked, Qin Shiou opened the sausage. There was no need to bake the bonito. There was no water left. Turn it in a centrifuge for half a minute and then bake it in an electric oven for half a minute. The sausage was air dried.

Butler came by plane. Qin Shiou said that the seafood was ready and could be delivered on board at any time. Then he invited him to eat the fresh sausage.

Uncle Blackbeard smiled bitterly and said, "eat, eat, I can eat several meals here. This time, it's transported to Tokyo by plane. It's fast. I'm not in a hurry."

Qin Shiou said strangely, "why is it transported by plane? This time we are transporting frozen goods such as bonito and king crab. We are not in a hurry. "

Butler said helplessly, "don't you know the Tokyo Bay disaster? Now there are two biggest news about the ocean. The first is the murder of the Maine bulldog. The second is the maggot invasion disaster at the six ports in Tokyo Bay, which has been closed. "

Mao Weilong gloated: "don't they all say that the Japanese are rigorous and the infrastructure is awesome? Why didn't they make the port stronger when they built it? It's a great fun this time. I estimate that the loss of the Tokyo Bay Port Group will exceed $100 billion! "

After listening to their words, Qin Shiou was stunned and asked, "what, something happened to the Tokyo Bay Port Group?"

Butler looked at him and asked, "don't you know?" Qin Shiou nodded subconsciously. Uncle black became happy and said excitedly, "come on, brother, I'll tell you a good story."