Chapter 150

The name of the Teppanyaki shop is "Yu Ji Teppanyaki.".

As for the title of "Yu Ji", young master Zhao Hu is in charge of the family, but the five heads of the family have no opinion at all.

In Tongshan, "Yuji" has become a well-known representative of food, with its name. Look at a mouthful of fresh food and Jufu building. You know that Yuji's products must be high-quality products. There is no bad taste.

The same is true.

When the guests learned that Yu Ji had opened a new shop and that it was still a kind of food they had never eaten, they all went to watch the excitement and joined in to taste the fresh food.

When I got there, I saw that boss Yu Ji was not the only one. Several other famous aristocratic families in Tongshan city were also in charge. When I inquired, I knew that they had jointly opened this store.

The guests also know that this shop is powerful and several aristocratic families are united. After that, no one will dare to make trouble here in Tongshan city.

After the dragon and lion dances were turned over, several people unveiled the signs together. Then, Yuji Teppanyaki shop officially opened. As a rule, there were preferential activities three days before the opening, but it was changed. It cost more than ten Wen and a 20% discount.

While the guests were still outside, they had already smelled the fragrance from the inside, the burning smell of meat, cumin pepper powder and other spices.

Hiss, it's so spitting

According to boss Yu, the orders are free and the prices are relatively cheap. Even if you only order one string, it's OK.

Smelling the speech, some guests who knew that Yu Ji had always been expensive also moved to have a look. After a while, the upper and lower floors of the store were full.

The store is divided into three areas. The hall on the left of the entrance on the first floor is the public dining area; In addition, on the right-hand side of the door, the screen is used to separate a little. There are only four small tables in it. It is relatively quiet. It belongs to the distinguished guest area. Everyone has to charge an extra penny for the seat fee; In addition, there is an elegant room on the second floor, which will be charged for guests in need.

Guys, get busy.

Yu Qingze has trained all the staff here for a month, especially those who are responsible for making Teppanyaki. Each of them has passed Yu Qingze's trial eating. They can only be qualified after they are satisfied with each food.

It's named after him. You have to pass the craft.

On the one hand, in order to enable them to work quickly, on the other hand, it is also a guarantee for the protection of the formula and the taste of Teppanyaki. Yu Qingze prepared the seasoning in proportion and then gave it to the guys. When they did it, they basically didn't taste bad as long as they didn't scorch.

Plates of Teppanyaki are brought out from the kitchen one after another, including streaky pork, pork tenderloin, chicken wings, chicken legs, squid, prawns, scallops, plus all kinds of vegetables suitable for kebabs, meat and vegetables, and even fried noodles, fried powder and other staple foods and small wine

Previously, because of the inherent impression of seafood, not many people ordered it. Everyone was afraid of fishiness. Moreover, most of the squid had not been eaten by anyone, mainly because they had not been transported back before good luck. Most of them transported all kinds of fish shaped sea fish, and they were strangers to this.

That is, some diners who like seafood have eaten in Jufu building before. They know it tastes delicious and order it.

"I'm not afraid. The squid and seafood in Jufu building will not be fishy. It will only make you feel delicious and eat at ease!" The diner said to the others at the table.

The squid, prawns and scallops baked with iron plate really didn't disappoint them. They were delicious.

When the other guests at the table heard that they were delicious and watched them eat happily, they tried to eat a string. Unexpectedly, they found that the seafood here did not taste the same as the seafood in their impression, and it didn't feel so fishy

With the mutual recommendation and publicity of guests, the number of guests ordering seafood is also slowly increasing.

The guests ate with relish and glowed red.

Yu Qingze also added sour radishes to each table. When he was a little tired of eating, he ate some sour radishes again, and his appetite opened again. Unknowingly, the guests ate one string after another, and many people were not satisfied and added orders

When the guests checked out, they found that they ate a lot inadvertently. After calculation, it cost a lot.

Because it was jointly opened by several aristocratic families, some merchants and leaders of aristocratic families who had close cooperation with them also came to support it, and they basically covered the second floor.

On the first day of opening, Yuji Teppanyaki was very popular, and everyone was very satisfied.

As the Teppanyaki shop is gradually known, and the price is relatively civilian, the business is getting better and better, and has won an excellent reputation.

The ironclad shop was on track very quickly.

Since then, there have been three shops under Yu Mingxia, namely "yikouxin" snack bar, "jufulou" restaurant and "tiebanshao" snack bar. Snacks, snacks and restaurants have also gathered together, and almost all the low and high guests in Tongshan city have been included.

The business went well. Yu Qingze, Le Ge'er and Jiabao also returned home as planned. The family was finally together.

They don't have to open fire at home. They go to the snack shop for breakfast and settle lunch and dinner in the restaurant. Grandpa Chang was busy at home. He made two small vegetable fields in his yard and planted tomatoes. It was also an appropriate amount of exercise; When the family is all right, he will come to the restaurant to help, boil medicine for Le Ge'er, help pick vegetables and wash vegetables.

I can see my grandfather and brother when I go home every day, and Yu Qingze and le Ge'er are relieved.

After moving home, DASONG and Dazhi moved to the restaurant. Yu Qingze changed them into a double wooden bed and let them see the shop at night.

At this time, after asking about their ideas, Yu Qingze accepted them as apprentices and began to teach them to cook.

The time turned to April.

April 18 is a good day for brother Chang and Xue Baizhu to get married.

Yu Qingze gave both Yikou Xianhe and Jufu building a day off because they were going back to eat wedding wine.

Yu Qingze returned to the village one day in advance. The next morning, Le Ge'er went to Chang Ge'er's house.

Brother Chang's house has been decorated with happy words, and the yard outside has been filled with tables and chairs, which is very festive.

Le Ge'er enters Chang Ge'er's room. Chang Ge'er and his uncle are dressing him.

"Brother Le is here? Come and show me. I can't draw this eyebrow well, and I don't often change it. I don't know what you like. Please help brother Chang draw it. " Uncle Chang said.

Le Ge'er came to him, looked at Chang Ge'er, winked at him and said: congratulations on your marriage.

Chang Ge'er smiled with his lips. He was rarely shy. He took Le Ge'er's hand and said, "Le Ge'er, thank you. I'm a little nervous."

Le Ge'er patted his hand and said: No, you are beautiful today. Young master Xue will treat you well. Just give it to him.

Brother Chang looked at his gesture and two red clouds flew across his face.

Le Ge'er smiled knowingly, took the Dai block from Uncle Chang'er's hand, took one side of the cloth towel and wiped the Dai powder on Chang'er's eyebrows. Then he only repaired Chang'er a little, lengthened the position of the eyebrow tail a little, and didn't draw.

Brother Chang was very lovely, especially a pair of eyes. The shape of eyebrows is good. Just deepen the color a little.

"Ah, it's much more beautiful, ha, or brother Le understands." Uncle Chang, looking at Chang, smiled.

Le Ge'er sat with Chang Ge'er for a while, listening to him and explaining things to him.

Time passed, and soon the bridegroom Xue Baizhu came to pick up people. Before going out, brother Le took advantage of brother Chang. They went out and gave brother Chang a pamphlet for him to put away and read in the sedan chair or bridal chamber.

Brother Chang curiously put it into the pocket in his sleeve.

After coming through the process, brother Chang was sent to the sedan chair. Le Ge'er accompanied him for a while, went out of the village, sent it to the official road, and came back.

Brother Chang finished the worship ceremony under the guidance of the media. After he was sent to his bridal chamber, he finally breathed a little relieved. Fortunately, nothing went wrong.

When Xue Baizhu went out to entertain the guests again, they all went out to eat wine. Brother Chang sent out a boy with him, and then secretly took out the pamphlet that brother Le gave him.

He blushed at the sight. It turned out that Yue Ge'er gave him this thing,

However, in fact, he was worried about it in his heart, so he looked curiously

After reading it, he remembered that it seemed that before he went out, ah Mo also told him to press something under his box to make him look?

He looked through it curiously again, took out a cloth bag, opened it and saw that it was also a booklet.

Brother Chang:

I don't know how long later, Xue Baizhu greeted the guests and came in.

After closing the door, Xue Baizhu went to the bedside, took off brother Chang's cover, took him to drink Heying wine, and then hugged brother Chang.

"Brother Chang, we finally got married. I'm so happy. I think I've been thinking about this day for half a year." Xue Baizhu said passionately in brother Chang's ear, then let go of him, looked at him, reached out his hand, gently stroked brother Chang's cheek, and said fascinated: "you are so beautiful today..."

Brother Chang smiled and said politely, "you are also very handsome today."

Xue Baizhu was happy. He kissed brother Chang's left face and shouted happily, "Fu lang."

A little more on the right cheek, "Fu Lang!"

Brother Chang looked up at him with a blush on his face. His eyes were full of waves in autumn.

Then

Then, brother Chang was kissed on his lips by the center of the heart, held up by his hips, and then pressed onto the happy bed.

Tut Tut, the sound of the water rang, and the two were warm.

Until we met honestly, when Xue Baizhu was about to stretch out his hand, brother Chang suddenly stopped him.

Xue Baizhu raised his eyes and said, "what's the matter?"

Brother Chang asked a little embarrassed, "well, you, can you?"

Xue Baizhu thought about it and said, "should... Should be."

"What is supposed to be? It's said that if I don't do it well, I'll hurt a lot. " Brother Chang immediately backhanded, took out a small book from under the pillow, handed it to him and said, "take a look first and come again."

Xue Baizhu took it over and looked:

"Brother Chang, my husband, you scared me again. Where else do you have this mysterious picture?" Xue Baizhu took it and turned it over. He looked at brother Chang strangely.

Brother Chang's face was red and he quickly retorted, "this is a dowry! Every brother gets married! "

"Oh..." Xue Baizhu blinked and threw the pamphlet beside the pillow. He jumped up and hugged brother Chang and said, "OK, I'm finished. Come on..."

"... well, you'll see it so soon?"

"Well, it doesn't take long to see this. It's my instinct to love you..."

Should pity lips and teeth seal jade platform, small buckle firewood leaf just to open.

The garden is full of spring and can't be closed. Uh huh, come out of the wall（ Note 1)