Chapter 44

Your purchase proportion of Chapter V is not enough. Please be patient for a while~

After the four served, Yu Qingze first reported the name of the dish: "this is fish head with chopped pepper."

The three Changle family looked at the plate of bright red fish head curiously, but their concerns were not the same.

Grandpa Chang is thinking that the fish can do this. Changle is curious about how to do it. Chang Hao is completely thinking of having dinner, having dinner, having dinner

"Grandpa." Chang Hao smacked his mouth and looked eagerly at his grandfather.

Grandpa Chang smiled and said, "eat."

Chang Hao cheered, and his chopsticks reached for the extra meat left under the fish's head. With his instinct to eat goods, he also dipped the soup in the bowl.

"Wow! Eat well! " After a sigh, Chang Hao took a big bite of the rice and swallowed it. Then he said, "Grandpa, brother, please try it!"

The three looked at him, shaking their heads and laughing. These two days, Chang Hao's sentence has become a common word at the dinner table.

Grandpa Chang and Changle also tasted it and were surprised.

"Isn't it delicious? There's no earthy smell. Hiss, it's so spicy, but it's very delicious! " Chang Hao was hissing, but the chopsticks didn't stop at all. After a while, he took off half a bowl of rice.

Yes, there is no peculiar fishy smell in the river!

On the contrary, it has a strange taste, light fragrance, mixed with the taste of fish and pepper, and the taste is very unique. Moreover, the fish is still very fresh and tender. With a little soup, it tastes delicious.

Changle is very curious. What's the smell? Does that smell mask the fishy smell of fish?

Then he found the purple leaves that had been boiled soft at the bottom of the plate. Isn't this a roadside weed?

He picked up a piece with his chopsticks and looked at it. Yes, there are pieces of medicinal plants growing on the roadside. Can this be used to eat?

"Well, what leaf is this?" Chang Hao asked curiously.

Grandpa Chang recognized some herbs and said, "isn't this perilla for treating wind cold?"

Yu Qingze nodded and said, "it's perilla. You can remove the fishy smell. You can use it to make fish, shrimp and meat."

i see!

Chang Le looked at this small leaf with burning eyes and was very happy that he had learned another secret trick.

Yu Qingze also popularized science to them. "In addition to perilla, wine, vinegar, ginger, scallion and garlic are good deodorizing materials. In addition, star anise, cinnamon and orange peel can also be used. They are especially suitable for processing mutton with heavy smell of mutton."

Chang Le listened with interest, and the action of eating was a little slower. Chang Hao kept a small mouth. In a moment, he finished a bowl of rice and reminded his brother, "brother, eat quickly. I've finished a bowl."

Chang Le was a little embarrassed. He stared at his brother and ate silently.

Yu Qingze blinked, as if Le Ge'er was very interested in cooking?

Lunch was swept away, and even the pepper soup in the fish head was eaten by rice.

While cooking dinner, Yu Qingze paid attention.

After picking the vegetables, he turned back to the kitchen and was ready to start frying when he was washed. Then he saw Chang Le coming in and took Chang Hao, who was burning in front of the stove, to harvest the millet.

Yu Qingze:... It seems that when he is cooking these two days, as long as Le Ge'er is at home, Le Ge'er is burning a fire?

Eat braised fish and white gourd in soy sauce in the evening.

Yu Qingze skillfully cooked the geothermal oil pan and fried it, while Yu Guang has been observing the movement of Changle.

This attention really made him discover something.

Changle is learning secretly!

Looking at his careful observation, he was afraid of being found. For a while, he pretended to divert his eyes, and for a while, he couldn't help turning back. Yu Qingze was very sure that he was cheating.

If you were someone else, you might look at it directly. Yu Qingze is also used to being stared at. But Changle, according to Yu Qingze's observation these days, is actually very shy and embarrassed to ask directly, so he can only learn secretly.

Yu Qingze thought it was very interesting. He watched it silently for a while and smiled in his heart.

When the appreciation was enough, when the white gourd was stewed in water, he said to Chang Le, "brother Le, now the fire can be heated up and stewed for more than ten... More than a quarter of an hour. When the white gourd is soft, it looks as if it is transparent, almost."

I wanted to say ten minutes, but I suddenly found that there was no minute in ancient times. I was also very tired.

Chang Le nodded, added two firewood, and suddenly realized that Yu Qingze was just... Teaching him to cook?

It used to be "Le Ge'er, please burn the fire a little bigger (smaller)", but just now he said how long to cook the white gourd and how to distinguish it.

Changle looked at Yu Qingze suspiciously, but just met his smiling eyes.

Chang Le:... Have you been found stealing school?

When Yu Qingze explained every operation step later, Chang Le's face was hot and thought that he must have been found.

The next moment, Yu Qingze confirmed his idea.

Yu Qingze asked with a smile, "brother Le is very interested in cooking?"

... was found.

Chang Le's face turned red. Don't open your eyes quickly. He was a little embarrassed, but he still nodded.

I want to cook delicious food for grandpa and brother.

Then

Then Yu Qingze gave him a surprise.

"Would you like to learn from me?" Yu Qingze asked.

Changle's eyes lit up, opened wide, and his mouth opened slightly involuntarily. He was very surprised. But soon, he reacted, nodded quickly, and made two quick gestures with his hands.

"Wait, brother Le, I can't understand." Yu Qingze hurriedly shouted to the outside, and Chang Hao came in.

Changle's bright eyes darkened for a moment, and he was a little annoyed. He had this problem. If he communicated with Yu Qingze in the future, he must have grandpa and Xiaohao around, otherwise if master didn't understand, it would be too inconvenient and would affect his future study of cooking.

Chang Hao dada ran in and asked, "what's up? Let me try it? "

"No." Yu Qingze laughed and said, "tell me what your brother just said?"

"Oh." Chang Hao turned and asked his brother, "brother, what did you say just now?"

Chang Le made the gesture again, and Chang Hao translated it. It means that Changle is very willing to learn cooking from Yu Qingze and ask if it will be too troublesome for Yu Qingze.

Yu Qingze shook his head and said with a smile, "no, don't worry." He used to take several apprentices, skilled workers and teachers, and there was no trouble.

Chang Le was happy and said he would study hard.

Chang Hao was surprised and asked his brother, "brother, you want to learn cooking from brother Yu?"

Chang Le nodded.

Chang Hao was very happy, "great!" Even if elder brother Yu moves out, they can still eat the same delicious food!

Then he ran out and told his grandpa the good news.

Grandpa Chang's expression was complicated. He was happy, surprised, glad and a little sad.

The young man is capable and good in character!

Then, Yu Qingze taught Changle, cooking techniques, required heat, precautions, etc.

Changle listened carefully, for fear of missing something and not remembering it, he would trouble Yu Qingze.

After dinner, Yu Qingze went to the village head's house to discuss the contract.

The terms of cooperation were not complicated. They negotiated soon. They agreed to ask the scholar master to write the contract tomorrow, and then sign the pledge.

Fix this matter, Yu Qingze consulted registered residence affairs.

The village head replied, "now that the dynasty has been established for 15 years, the management of naturalization is stricter than before. When the imperial court was just established, in order to appease the refugees, the imperial court directly distributed land to let them settle down. For example, more than a dozen families of Chang family settled here at that time. But now there are three ways to naturalize. "

Yu Qingze listened carefully.

The village head said, "first, you can buy land at the place of naturalization. It doesn't need to be more. One mu of land can be naturalized to that place; Second, find a family to receive it, but because you are a man, you will have to collect an extra share of the land tax of that family at that time. And third, "

The village head paused and said, "third, if you want to do it quickly, you can buy it with a sum of money. They won't care where you come from or where you want to go. Of course, registered residence and citizenship. Remember, don't make it public. "

Yu Qingze thought for a moment and asked, "how much silver do you want to buy?"

The village head shook his head and said, "I don't know. I only heard that someone spent eighty-two."

"What about buying fields? How much silver do you want? Fields in Niutou village. "

The village head was surprised: "do you want to enter our village?"

Yu Qingze nodded.

The village head was a little surprised, but he quickly replied, "our village is close to the county seat, and the land is fertile. The price set by the government is fifty Liang for good farmland and thirty Liang for a little less."

Yu Qingze:

None of the three methods can do it now.

Make money! Make money quickly!

However, without registered residence, when we want to do business, we will have hidden dangers to make money. If we are caught as a refugee, what can we do?

We have to find another way.

Yu Qingze returned home with a sad face. As soon as he got home, he saw Wenli with a 13-year-old brother in the hall.

He was about to turn around and go to the kitchen to avoid, but Wenli, with sharp eyes, saw him.

In Wangji noodle shop, boss Wang has just made a bowl of cold noodles. This bowl of cold noodles also contains shredded cucumber, sour bean and diced radish. Sour bean and sour radish were bought fresh from Yu Ji. From the appearance alone, this bowl of cold noodles is no worse than Yu Ji's.

Boss Wang asked his husband, "how's it going? How does it taste? "

The boss Lang swallowed the noodles in his mouth, shook his head and said, "without their fragrance, I think it's the problem of chili oil. Their spicy oil has a special smell. There are other things besides sesame and peanuts. "

Boss Wang frowned. He had specially gone to Yu Ji's stall to see their chili oil. They could only see chili powder, sesame and peanuts. They couldn't taste other materials.

It's hard to do.

"Have you worked out how to make that cold skin and sour bean and sour radish?" Boss Wang asked again.

Boss Lang shook his head and replied, "the cold skin should also be made of flour. The method is not clear. As for the sour bean and sour radish, it may have been soaked with vinegar. We soaked a little sour bean first, but it didn't taste right and the color was wrong. "

"If you can know their production method, or watch them do it once." Boss Wang muttered to himself.

The boss's husband Lang said, "they have a unique secret recipe. How can you see it?"

After a long discussion and research, the result was that there was no progress, but boss Wang was worried.

Similarly, such things are also staged in the kitchen of Liuji noodle restaurant, but the atmosphere here is obviously more dignified. The main reason is boss Liu, who is not very good tempered and very strong.

The occupancy rate of the noodle restaurant today is lower than yesterday, and the business of the snack stall diagonally opposite has not declined but increased over the past few days, which makes boss Liu, who has been making pasta for more than 20 years, very depressed.

In particular, he boasted that there was no noodle practice he didn't know in this prosperous Dynasty, but now he was baffled by the bowl of cold skin in front of him!

This cold skin looks soft and smooth, with excellent elasticity, but it has no strength. It tastes delicate and refreshing, but it doesn't have the yellowish color and rich aroma of noodles!

But there is no doubt that this is pasta.

So, how the hell is this thing made!

Boss Liu is going to stare at the cold skin out of the flowers.

In the kitchen, the two disciples of boss Liu, who are also his sons, dare not go out. They silently make noodles. The movement is much smaller than usual. They are afraid of being scolded by their father.

Boss Liu stared at the cold skin with a black face for a long time, suddenly got up and went out in silence.

On the street.

Yu Qingze looked at the tall middle-aged man in front of him and asked, "this guest, do you want to eat cold noodles and cold skin, or buy sour beans or sour radish?"

The man stood by the stall and stared at it for a while. He didn't eat or buy anything. He didn't know what to do.

The middle-aged man was stunned when he heard the speech. Then he blacked his face and hurried away without saying anything.

Yu Qingze:... Freak.

Yu Qingze didn't take care of it any more. The noodles in the pot were cooked. He quickly fished out the water. At this time, the corners of his clothes were pulled. He turned back, Chang Le pointed to one side and motioned him to look.

Yu Qingze looked down his fingers and saw that the middle-aged man had just entered the Liu Ji noodle shop opposite.

Liu Ji noodle restaurant?

Yu Qingze picked his eyebrow. Is this a chance to meet his peers?

Chang Le made a gesture.

Yu Qingze guessed that Chang Le also thought that he was a colleague. Afraid of any trouble, he shook his head and comforted him: "it's all right. He probably came to see how Liangpi is made. We eat by craft and are not afraid of him."