Chapter 61

I'll go to Fu Nanshan the next day. I'm fully prepared. I have a stealth camera on my hairband and a spare one in my pocket. After all, who can guarantee that my headband won't be taken off by Fu Nanshan in the middle of the journey? In case that happens, it will fall short.

After Fu Nanshan opened the door for me, I went in very formally.

"Have you eaten?" Fu Nanshan asked from behind me.

I turned my head and said with a smile, "yes, I have. Have you eaten that? Do you want me to give you a bowl of noodles?" In fact, I'm just being polite. I didn't really want to give it to him. But who knows that Fu Nanshan said directly, "well, I'm just hungry."

I went to the refrigerator without tears, opened the refrigerator, took out some vegetables and rolled noodles, and prepared to give Fu Nanshan a bowl of noodles. But when Fu Nanshan saw that I was holding rolled noodles, he immediately said, "there is flour in the refrigerator."

He told me to roll noodles for him.

Ah, I have to bow my head when I'm under the eaves, especially now I've been pinching my weakness every minute. After I made all the flour, I finally rolled out the dough. As a matter of fact, I've never cooked several times since I was so old, especially for rolling noodles. In the past, my parents cooked for me, but later they sent me takeout to eat, so I usually made a bowl of instant noodles when I was down and out.

I cut the rolled dough into strips. Because I have no experience, the noodles are thin and wide, but it looks OK on the whole.

I put an egg in the pan, then cut the vegetables out of the refrigerator and put them in. When the vegetables and eggs are cooked, I will put the noodles down and cover the pot. After waiting for about three minutes, when I lifted the lid of the pot, I was stunned by the scene in the pot. Where can you see normal noodles in the pot? The so-called noodles have already become a pot of noodle soup.

Embarrassed, I put a little salt and monosodium glutamate, then put the noodle soup in a bowl with a pan spoon and brought it to Fu Nanshan. At the beginning of the period, Fu Nanshan looked at the bowl of noodles on the table. His whole face was twitching, but he didn't say a word more, and then he drank the soup all at once.

After drinking Fu Nanshan, I was afraid to ask, "are you ok?"

"I don't know, but you should learn how to cook." Although he was disgusted, he still ate the bowl of noodles clean, even without any residue left. To tell you the truth, I was moved for a moment.

Maybe it's because of the bowl of noodles. Fu Nanshan just hugged me all night and didn't do anything too much to me. But my spare cameras are waiting to be installed in the bedside table. How can I take pictures of two people sleeping in their arms? More or less, some pictures are not suitable for children.

If Fu Nanshan doesn't move, I'll take the initiative to provoke him. I gently took away Fu Nanshan's hand on my waist and turned to face him. Fu Nanshan seems to be tired. When I turn to look at him, he has closed his eyes and breathed evenly. It seems that he is asleep.

When I saw that Fu Nanshan was asleep, I gave up teasing him and turned around to go on sleeping. But my back and forth turn over annoyed Fu Nanshan, only to see him get up and directly press me in the rest, tone very uncomfortable said, "so you want to do a little exercise before going to bed? So restless. "

This kind of Fu Nanshan makes me fear and palpitation, so my refusal is actually a kind of temptation.

Finally, although I achieved my goal, my body was almost wasted by Fu Nanshan.

As soon as it was light, I dressed and ran home. At that time, Fu Nanshan was still sleeping. To tell you the truth, in terms of physical strength, he consumes more than I do.

After I ran home, I took out the previous two invisible cameras and plugged them into the USB interface of my computer. The unbearable picture soon intruded into my sight through the computer. I cut off some obscure pictures and covered all my dew spots. At the same time, I did some facial treatment. But if Liu Xuanxuan looked carefully, she could still see that the hostess in this picture was me.

After I got everything ready, I sent the photos to Liu Xuanxuan's email by anonymous email. I thought I would have to wait for a day before I could respond. After all, there are few people who look at the mailbox now. Even I am going to send MMS directly to her.

Liu Xuanxuan came to me by anonymous email and asked me who was in the photo. Because it was anonymous, she didn't know it was me. I recorded a passage for her in a false voice. It was a husky old man's voice. "Miss Liu Xuanxuan, who is that woman? Can't you see it? All I know is that your husband lives with her in Jingyi community every day. "

Then I reported the house number of Fu Nanshan's family to her and told her that they would take action tonight.

After all this last night, I went out for breakfast and came back to sleep. Mike seems to be busy these two days. He always goes out early and comes back late. I came back early enough, but he has already gone out. Although I don't know what he is busy with recently, it's certainly not bad for me to know, so I didn't ask too much.

When I woke up, Mike was sitting by my bed. I rubbed my eyes, looked at him drowsily and said, "why did you come back so early today?""If I don't come back, aren't you going to order takeout again?" Said Mike, frowning.

I put out my tongue, scratched my head and said in shame, "I'm not very good at cooking."

"Well, go to brush your teeth and wash your face. I made Chinese food today, but I don't know how it tastes. I made Chinese food according to our condiments, and I don't know if it's as good as your appetite."

Mike said that's what he said, but I really washed my face and brushed my teeth. When I sat down at the table, I was surprised by the food on the table. Garlic shredded meat, tomato scrambled eggs, Kung Pao diced chicken, spicy chicken, potato black chicken soup and a series of dishes are my favorite, especially chicken.

Looking at the dishes, it's definitely not made by accident. Without hard work, it's obviously impossible to have such attainments. All of a sudden, I wonder if Mike is going out early and coming back late these days to learn how to cook for me.

When I looked at the dish and didn't move my chopsticks, Mike couldn't help nagging, "you should try it quickly. If you can't, I'll cook it for you again."

"No, no, no, that's fine." After that, I took a bite of spicy chicken with my chopsticks. The taste was just like that of the restaurant. It didn't feel like American food at all. It was just authentic local flavor.