Chapter 42

This dish comes from a gourmet app. For those who love to eat chicken feet, you can try the method in this chapter or search online. Another home-made way is to cut the fried chicken feet in half, mix them with sweet and sour juice and raw powder, and steam them over high heat until they are soft and glutinous, which is more delicious.

"Uncle, I only do it once, and the steps are complicated. Are you sure you can remember when you stand by like this?" Shen Qing stood aside and looked at her absently.

I know from Aunt chopping chicken just now that as long as they can afford to eat, they won't eat these leftovers. As the dominant Hakkas in the world, their kitchen management doesn't care much about these things. But if the chicken feet are ready, it's also a great delicacy. In her previous life, Shen Qing used to do this at home, chewing chicken feet slowly, adding a few mouthfuls of tea, watching novels or TV plays, which is one of her favorite ways to kill time.

After hearing about it and thinking about it, it's true. My boss told me to learn, not to mention what it was like to do it in the end. If I didn't learn, it would be my problem, and my boss would say that I was neglecting my duty.

"Girl, just call me uncle Zhang. Don't call me uncle Zhang. I feel old." Zhang Guanshi goes to Shen Qing and squats beside the basin with Shen Qing. He found that although the girl wore shabby yesterday, she still had a momentum that could not be ignored. Today, I changed my dress. Although the clothes are new, the cloth is very common, which is not as good as his mother-in-law's. But the momentum, especially the way she looked at herself, made people dare not be straight. Opposite her, just like facing her own boss, people can't help but want to bow their heads.

Shen Qing saw that Zhang's manager didn't look down on him just now. She took her eyes away from him, fished out the washed chicken feet and went to the kitchen. Zhang Guanshi follows her. He has to remember every step of her. Even if she doesn't use it in the end, at least he has an explanation to her boss.

See Shen Qing will wash clean chicken feet into the pot, and add some water, put in white vinegar, maltose, rice wine to boil. When the water boils, skim the foam. I fished out the chicken feet again.

Those chicken feet look ripe. Zhang Guanshi thought, is this over? It can't be that simple. It's not delicious.

See Shen Qing again take up a pair of scissors, begin to cut fingernail for chicken claw. Steward Zhang is puzzled. Is this cooking? I have no time to take care of my nails. I still have time to cut my nails.

Before I could recover, the chicken feet went into a big oil pan. Most of the hot oil in the pan made a "Yiyi" sound when it met the chicken feet, and a lot of white bubbles came out from around the chicken feet. Before long, the yellow and white chicken feet became golden.

Zhang Guanshi was stunned. He never knew that oil could be used in this way and rice could be used in this way. Although the oil is very precious, most of it may take a year or two for an ordinary family, but they are Hakkas all over the world. Although the oil is precious to them, it can't be used like this.

Put away the contempt, seriously staring at Shen Qing's every move, even if this dish is not accepted by the owner, but at least I learned a new way. It's very special. I don't know how it will taste.

The golden chicken feet were fished out from the oil pan. The golden color was much better than just now. Before Zhang Guanshi looked carefully, Shen Qing put the chicken feet into the hot soup, covered them and went to pick vegetables.

Steward Zhang doesn't know whether he should wait for chicken feet soup or watch Shen Qing pick vegetables. Eyes look at the pot for a while and Shen Qing for a while. Shen Jing is sitting on the stool, not in a hurry. In a cup of tea, I peel a piece of lettuce clean, but only take out a few pieces of clean leaves with good color in the middle.

After washing it in a water basin, Shen Qing spread the leaves neatly around the round plate, like a big green flower in full bloom.

Zhang Guan is completely confused. Is it soup or vegetables? How to use the plate for soup, not the cup? If it's a dish, those chicken feet are still in the soup.

After Shen Qing finished the dish, she took out the chicken feet and put them into the steamer to steam. Zhang Guanshi is very strange. Why does Shen Qing make such a fuss? These chicken feet are cooked and fried. Do you want to steam them again before they are cooked?

Shen Qing ignored Zhang Guanshi and went on with her work. I didn't find pepper after searching for a long time. I was really confused when I thought about it. I wanted to use pepper when I made pancakes yesterday, but I didn't find it at that time. Shen Qing asked manager Zhang: "Uncle Zhang, do you have pepper here?"

"Pepper? What's that? What does it look like? " Zhang Guanshi thinks that he has been in the catering industry for so long, how can he still have something he doesn't know. It must be the girl who remembers the wrong name.

Shen Qing described the appearance of pepper, emphasizing its taste. After hearing this, Zhang looked at Shen Qing and said, "girl, you all say that your tongue will feel pain and numbness after eating. It's poison. Who would cook with it? "

Well, I didn't say it myself. Shen Qing doesn't talk any more. Even if there is no pepper, she will skip over and don't use it.

Take out the chicken feet in the steamer and put them on the green leaves in order. Chop the onion, ginger and garlic and stir fry them in a frying pan. Zhang is familiar with this step. He thinks that the next step is to put these chicken feet and vegetables into the frying pan together. But it's not right to think about it. If you want to put them in later, why bother to put them in order just now?Shen Qing added fresh soup, salt, soy sauce, sugar and vinegar to the frying pan, adjusted the flavor, and then added water beans to thicken the sauce. Add some scallions again before cooking.

Zhang Guanshi was completely confused. There was nothing in the frying pan. How could he receive the juice directly after the frying. Still wondering, Shen Qing has poured the collected juice onto the neatly stacked chicken feet.

"Well, do you want to taste it first or do you want to taste it first?" Shen Qing looked at her achievements, and the effect was quite satisfactory, except that there was no pepper.

Zhang Guanshi looked at the chicken claws, heart secretly beat drum. Can you really take this disgusting and horrible thing to your owner?

Shen Qingbai takes a look at Zhang's steward. He takes the plate and goes out of the kitchen. He glanced up to the third floor. Sure enough, the window was half open, and a shadow could be seen behind it. Another eavesdropping Pavilion, not only eavesdropping, but also peeping!

Behind the half open window, Mo Huan did stand there. When Shen Qing entered the kitchen, he didn't see it. When he looked at it, he saw that the servants and helpers in the kitchen came out one after another. He guessed that it must be the girl.

Now, I see the door of the kitchen suddenly open, and a green shadow comes out of the kitchen. The girl is wearing a light green jacket, and she has changed her ball into a high ponytail. The young girl's style is full of youth and sunshine. Holding a plate in hand, light brown, with green background underneath, it's very beautiful, but I can't see what's on the top of the green.