Chapter 28

Du Yuanqiao's face is even worse when he hears Wang Kang's words. Du's wine is a good wine inherited by his Du family for several generations. It has been improved time and time again before it has a great reputation.

And Wang Kang now casually said that he could brew better wine than his Du family, and he was so determined.

How is that possible? Can't a black sheep be a wine maker.

He thought that Wang Kang was just curious and would tell him those private things. Now it seems that his purpose is not pure.

He also coveted his Yipin Pavilion, but Liushan wanted to set up the White Wolf empty handed, and Wang Kang may be temporary intention, want to lose!

Thinking of this, Du Yuanqiao said directly: "I don't know how Kang Shao is going to make wine. I have complete brewing equipment here..."

Wang Kang looks at Du Yuanqiao. He understands the meaning of the latter. It's just to let him brew now, so that there is no chance of fraud.

It's really interesting. This guy used to be very kind. He changed his face as soon as he mentioned wine.

He was framed, his reputation was destroyed, and his family was in great trouble. Presumably, Du's wine was the only pillar in his heart.

However, this is good, only in the opponent's best field to beat, will let him completely convinced.

In Wang Kang's vision, Du Yuanqiao is a very important link, which must be accepted. Du Yuanqiao was born in the Du family. Even if his brewing technology is not as good as his father's, he must be a master.

With him, Wang Kang can be a shake off shopkeeper.

Thinking about this, Wang Kang said directly, "just do what you say. Now I'll brew it in your winery, which will make you convinced."

Both of them refused to accept each other and wanted to prove that they were highly efficient. Under the guidance of Du Yuanqiao, they came to the backyard of yipinge.

It turns out that the Du family's winery is here. It doesn't have a large area, but it has all kinds of utensils, such as pottery tripod for cooking materials, big mouth Zun for fermentation, leaky vat for filtering wine, wine Weng for storing wine, etc.

Seeing Wang Kang looking at him with a serious look, Du Yuanqiao said with disdain, "Master Kang, do you know these utensils?"

"Of course I do!" Wang Kang naturally said that even if we see these things for the first time, as long as we know about the brewing process, we can get the corresponding name.

"Will it work?" Du Yuanqiao asked again.

"Well Not really! " Wang Kang said truthfully that knowing does not mean being able to use, and from his modern point of view, these appliances are too backward and bulky.

And Wang Kang also found that there was no distillation equipment, which means that they did not have distillation at all.

No wonder the wine he drank before was so light, which should be the reason why it was not distilled.

"Is Master Kang joking with me?" After hearing what Wang Kang said, Du Yuanqiao said with a bad face, he felt that this black sheep was playing with him.

But Wang Kang ignored Du Yuanqiao. He knew that no matter how much he said, it was only true that he made it himself.

Fortunately, although this distillery has not been used frequently, the materials stored in it are complete.

Wang Kang took peas, wheat and barley according to a certain proportion. He moistened and cleaned them first

he wants to make wine starter, and distiller's yeast is the essence of wine making. The quality of koji can directly determine the quality of wine.

According to Wang Kang's observation, the starter making of winemakers in this era is still relatively backward, using naturally moldy grains to make starter.

This kind of koji is not bad, but there are too many uncertain factors. In fact, the essence of koji is an enzyme with biocatalysis,

it can accelerate the conversion of starch and protein in grains into sugar and amino acids, and the sugar is decomposed into ethanol, that is, alcohol, under the action of yeast enzyme.

This is the principle of wine making. For Wang Kang, who has the whole library in his mind, as long as his heart moves, relevant books will appear. So as long as he understands the principle, wine making is not complicated for him.

"What are you doing?" Seeing Wang Kang cleaning some grains, Du Yuanqiao asked.

"Make music!" Wang Kang did not lift his head and said directly.

"Making music?" Du Yuanqiao frowned slightly. Hearing this, he knew that Wang Kang didn't know anything about wine making, but his method of making music was unheard of.

Just as Wang Kang thought, the koji they used for making wine was naturally moldy from grains. However, experienced winemakers would choose the koji with appropriate moldy time. They had never heard of it, and they could make their own koji.

Wang Kang also ignored Du Yuanqiao and devoted himself to the production, moistening, piling, grinding and mixing with water Follow the rules step by step.

What he wants to make is Daqu, which is specially used for distilling wine. This kind of Daqu is many times better and more advanced than the naturally moldy grains.

can produce different Baijiu by controlling the different temperature of the culture period.

Koji making can not be completed in a short time, and wine making can not be done overnight. This is Wang Kang's first time to make wine. He thought that he could directly suppress Du Yuanqiao, so he also worked very hard.In the next few days, Wang Kang spent most of his time in this distillery. Because of the incomplete utensils, he needed to control many things himself

During this period, Du Yuanqiao, who has been around Wang Kang, has gradually become dignified from disdain at the beginning.

He is a son of the Du family, and he is also a master of wine making. Although he is not as good as his father, he still has some eyesight. Naturally, he can see that Wang Kang is indeed making wine, and it is a method he has never seen before.

The fermentation of the wine has begun, and even the smell of the wine has begun to spread, and Du Yuanqiao's shock is also greater.

Looking at the two jars of wine in front of him, Wang Kang also felt a sense of achievement, which he worked hard for several days.

One jar is the fragrance type, and the other is the Luzhou flavor type. There are two completely different kinds of wine fragrance. Wang Kang sniffs it gently, which is the familiar taste.

"Master Kang What is it

Du Yuanqiao looked at Wang Kang in disbelief. This black sheep can really make wine, and it's the wine he's never seen before.

Although he didn't taste it, the smell of it made his wine pour

Not yet. It's not the final product. It's the last step. It's also a troublesome step. Distillation! Wang Kang thought deeply.

It's not that this step is troublesome, but there are no suitable utensils, no glass tubes. Finally, Wang Kang used bamboo instead.

The equipment of distillation is not professional,

the temperature is difficult to control, and the efficiency is even lower. It took another two days for Wang Kang to finish.

Yipinge hall.

Wang Kang called Du Yuanqiao over, poured a bowl respectively, and said with a smile, "master Du, you can have a taste!"

Du Yuanqiao just couldn't open his eyes when he saw the wine in the bowl, pure and transparent, mellow and fragrant He was shocked.

"Is there such a good wine in the world?"