Chapter 163

With Guo Mingtai's order, the chef he brought began to be busy.

First, clap the lean meat with both hands, then knead it repeatedly and apply various seasonings to make the meat evenly absorb the flavor of seasonings.

Like this, like this, over and over again for ten minutes.

The chef holds the sharp kitchen knife and begins to slice it one by one. Each slice is equal in thickness, like a crystal jelly lying quietly on the chopping board.

In an instant, the chef showed a wonderful knife work, which was amazing.

With this craftsmanship alone, you can be called a chef.

Sliced meat, and with egg white and noodles, do not egg yolk, add water to reconcile, viscous.

Put in the meat slices, stir well, so that each piece of meat is covered with paste.

In addition, cool the pan and heat the oil. When the oil temperature is just right, put the meat slices wrapped in batter into the pan and fry them until they are scorched and take them out.

This set of process sits down, like running water, without any pause, very skilled, seems to be often do this dish.

And the chef's appearance is still highly concentrated, but not sweating, still very calm, it can be seen that he is already familiar with the heart, reaching the level of Qian Kong pouring oil.

Jiang Feng looked at it from the beginning to the end. He admired it from the bottom of his heart. It was very unwise to practice this skill to such an extent.

The cook is worthy of admiration.

Even master Yue of Weng Dongtai's side nodded slightly, and recognized this level.

All the people present were amazed and praised.

"Kung Fu is really good. It's very powerful. It's good to just watch. The dishes must be delicious."

"Yes, I can't wait to taste it."

"You don't know, this chef has won the place in the food competition. It seems to be the third place in the national competition. Of course, his strength is very strong."

"I remember when you said that. It turned out to be him. It was like a monkey king's birthday call at that time. I still remember that scene."

"Well, what's the point? I was still on the stage at that time. I smelled the wonderful taste. I tell you that monkey king's birthday worship was made of fresh peach meat and venison, which showed the fire and knife work to the extreme, and the creativity was very good. Peach meat was used to increase the fineness and greasiness of venison, which showed the unique taste of venison to a greater extent."

"Wow, you know so much. It seems that you usually pay attention to food."

"Of course, I love to study these things when I have nothing to do. My life is short. What can I do if I don't eat and drink? I can't eat anything when I die."

"That's reasonable. I'll call on you when I have time. Let's study together."

"Welcome. Come often when you have time."

"Shh, you see, the cook seems to be going on."

Everyone immediately calmed down, and their eyes were on the cook.

At this time, the cook moved again, took a pot again, put a little oil, slightly hot, and then put in the prepared onion, ginger and garlic, especially the most garlic, immediately fried out a strong garlic flavor.

"Well, it's delicious. That's what I like." Guo Mingtai complacently said, glancing at Weng Dongtai as if he were demonstrating.

Weng Dongtai also glanced at him and said, "it's delicious. I don't know how it tastes. Besides, my chef hasn't started yet. It's not sure who will win or lose. Don't be proud so early."

"Ha ha, you'll see." Guo Mingtai said with a sneer that he seemed to have confidence in the chef he invited.

With the spread of garlic flavor, the chef quickly poured the fried meat into it, and then grasped the handle of the pot with his left hand and the spoon with his right hand. When the iron pot was shaking, the spoon kept stirring.

Stirring is very soft, only use the bottom of the spoon, try not to damage the integrity of the meat.

But Jiang Feng discovered that when the meat slices were put into the pot, the chef just picked them up with his hands and kept shaking them. He didn't let the fire burn them directly. It seemed that he did it deliberately.

After such a minute, the cook suddenly stopped, and the food in the pot made a "Yiyi" micro sound, sending out the fragrance that entered the heart.

Just when everyone thought it was ready, and the next step was to load the plate, the cook dug some red sauce from one side with a spoon, then mixed it into the pot and stir fried it three times.

Good food, out of the pot.

The pieces of golden meat are arranged in two rows, like the shape of a road. Beside them are some plants carved with vegetables. It's very beautiful. It's just a work of art. It's hard to bear to talk.

The river breeze slightly a Leng, with nose lightly a smell, smell a trace of sweet and sour taste.

"The last thing he added was ketchup. It's a strange match." The river breeze whispered.

"Well, you can introduce this dish." Guo Mingtai said to the chef.

The chef nodded slightly and began to boast: "my dish is called Golden Avenue. It uses yak meat from the plateau. Yak meat is rough, so I beat it repeatedly to soften the fiber, making the meat not only softer, but also stronger."

"Then I wrapped it in egg white and fried it until it was golden. It turned into golden meat slices

"Then stir fry garlic to further catalyze the meat flavor, so as to achieve a perfect combination of garlic flavor and meat flavor."

"Finally, after quick stir frying, the flavor of various seasonings is blasted in without destroying the crispness and scorch of the meat slices."

"Ketchup is the most critical process, which makes the whole dish sweet and sour, and dissolves the greasy feeling."

"That's what's special about this golden road. It's definitely different from the food that people often eat. Please have a taste."

When the cook finished speaking, there was a warm applause.

Guo Mingtai is to own cook gave a thumbs up, way: "good, go back to raise salary."

"Thank you, boss." Thank you.

"Well, let's all try it." Guo Mingtai, please.

We are not polite, picked up chopsticks around to taste up.

Suddenly bursts of praise sounded, thumbs up a higher than a, full of praise.

Of course, some people say that Guo Mingtai has the vision to invite such a superb cook.

"Such delicious food, it seems that I will go to boss Guo's hotel to eat more in the future."

"Well, call me and let's go together."

"That's right. Just order this golden road for your family to taste."

"This yak meat is better. It's my first time to eat it."

"Yes, I'm tired of eating all kinds of chicken, duck and fish. Yak meat is so good that it's full of energy."

"No matter what the ingredients are, it needs the chef's superb cooking skills, otherwise the best things can't be delicious."

"Yes, today is an eye opener."

A really good cook should not only pay attention to the cooking skills, but also pay attention to the handling of food materials, heat and other aspects. Only when he has everything, can he make a good dish.

Obviously, the chef brought by Guo Mingtai basically achieved this. Although it can't be perfect, few people can make this dish.

Jiang Feng looked at the crowd coldly, and wanted to have a taste, but he didn't go. Instead, he said to Cheng Shaoqing, "Shaoqing, you can have a taste too. Tell me how you feel later."

"Well, I'm going to try it." Cheng Shaoqing ran over happily and ate a piece of meat.

Jiang Feng looks at her, but thinks about every step of this dish.

Finally, I come to the conclusion that this dish is the most characteristic of yak meat, which is probably what Guo Mingtai said.

Of course, other wild animals can't be eaten, but yak meat raised on the plateau can be eaten at will, and people in the mainland have hardly eaten it, so it will attract people's attention and naturally become a feature.

To put it bluntly, this dish just highlights the particularity of one ingredient.

At this time, Cheng Shaoqing came back after tasting it. He was still chewing and said, "it's really delicious. Do you want to try it?"

"No, just tell me how you feel." Jiangfengdao.

"It's delicious. It's tender inside and scorched outside. It's crispy and waxy. It's also slightly sweet and sour. With the smell of garlic, I've never had such a delicious food before." Cheng Shaoqing expressed his feelings.

Jiang Feng listened carefully, then nodded and said, "well, I see. Do you want to eat something more delicious?"

"What better food? Where is it? " Cheng Shaoqing was stunned.

"Don't worry, we'll have it in a moment." Jiang Feng said with a mysterious smile.

He had seen Weng Dongtai's anxious face for a long time, and he was sure that he would come to him to discuss with him in a minute.

Sure enough, Weng Dongtai came to Jiang Feng's side and whispered: "boss, others have come to challenge him and made such a good dish. I don't know if the boss has any idea?"

Jiang Feng didn't answer. He just took a look at him.

Weng Dongtai quickly added: "it's not that my chef is not good, nor that I don't believe him. It's that I really don't have ingredients like yak meat here. No matter how good the dishes are and how delicious they are, I've lost a chip, unless I find more special ingredients."

"I understand what you mean. I'll leave it to you. First call your chef. I have something to ask him." Jiangfengdao.

Weng Dongtai was overjoyed. Knowing that Jiang Feng had figured out a way, he quickly called master Yue over.

"Master Yue." Jiangfengdao.

"Yes, boss Weng said just now that you have something to ask me?" Master Yue is about forty years old. He is medium-sized, slightly fat, and has a strong voice. He speaks calmly with a little hoarseness.

"Well, the question is very simple. Can you make snake soup?" Jiangfengdao.

"Snake soup?" Master Yue gave me a little meal and said, "few people can cook this kind of dish, but I can. When I was studying with master, his old man once gave me a dish about snake soup, but I usually don't cook it easily, because there are not many people who eat it."

"If you can make it, then you can make a snake soup." Jiangfengdao.

Weng Dongtai was worried and said, "boss, I don't have snakes here now. I'm going to do it soon. Where can I get them?"

"Don't worry, you don't. I do." Jiang Feng said with a smile: "without anything, how dare I say that."

"Boss, what do you have?" Weng Dongtai was surprised.

"Yes, I have. You wait. I'll come." Jiangfengdao.

Then the river wind left in a hurry and went down the second floor.

Cheng Shaoqing is very strange. He wants to follow him to have a look, but he can't help it.

"My boss is going to get snake meat?" Weng Dongtai asked.

"I don't know. Wait." Cheng Shaoqing shook his head.

Jiang Feng goes out of the hotel, comes to his car, opens the trunk, and there is a paper box inside