Chapter 472

Mr. Lu: I'm single and I don't have a girlfriend. I make money from my own investment. 】

[Mr. Lu: if you're tired, I'll take care of the room for you. You don't have to worry about anything. 】

[Mr. Lu: Datang live is a subsidiary of Xingcan, and the boss is Lu Zhiyang, so don't worry. You can sign with them. Don't worry about problems. 】

the golden characters gradually disappear as stars, but in the live broadcast room, the shock brought by a few lines of golden characters has not subsided for a long time.

[Weiliang: ah, the big guy is angry]

[qihan: Mr. Lu, this is a premeditated reward]

[ZZ: domineering!!!! 】

[enchanting blue: ah, it's aggressive! Abuse! 666666]

[ikun.: spray, hum (╯╮╮) go away, little sister is protected by us, you can show your head again! Curse you to death! 】

the new audience, as well as the former fans, were all in a daze, and someone asked: "Datang live broadcasting has a high reputation, will little sister sign a contract? 】

[hope to sign a contract. In that case, we can often see our little sister cooking. 】

[I just want to see my little sister. She must be very beautiful]

"I'm sorry, I can't say for sure if I sign a contract. I still have a contract that hasn't been settled. Only when I have settled that one, I will consider the future."

In fact, it must be necessary to quit the women's group, but Tong Su doesn't want to be an anchor who only depends on live broadcast.

She wants to open a small restaurant.

It doesn't need to be too big, as long as it allows her to live, stay away from the disturbance left by her original body, and study delicious food in a leisurely way.

"Thanks for Mr. Lu's reward and help. Let's leave them alone. Now, let's continue our delicious food."

Tong Su looked at the time. After the fire was boiling, she had been simmering for more than ten minutes. Now the black ginseng had been tasted and colored, and she was boiling again.

The rolling black ginseng is gradually soaked by the thick juice. Tongsu takes out the black ginseng, removes the gauze, and puts it into the snow-white porcelain plate prepared early.

A layer of amber luster envelops the big black ginseng. The luster is gorgeous. The amazing color is reflected in the lens, and the mouth is full of saliva.

[ah, I really want to have a bite! 】

[Wuwu, how many are you drawing today? It's hard to separate black ginseng 】

[God bless me, I'm crying]

Tongsu beat the dregs out of the original soup, continue to thicken it, pour in the previously decanted onion oil, get out of the pot, and carefully pour the sauce on the black ginseng.

Soft and glutinous black ginseng with amber like golden red sauce, green vegetable heart, dark scallion, snow-white dried Beth, round and lovely quail egg One by one, they were decorated beside the black ginseng, and the hot air curled up, as if they smelled the strong onion fragrance.

With a sharp knife, Tong Su carefully cut the black ginseng into four pieces and made a single piece for herself. First, she showed the beautiful and attractive luster from all angles in front of the camera, and then cut the small pieces into her mouth.

"Black ginseng is very soft and waxy, but it doesn't lose its strength. When you eat it in your mouth, the delicious taste bursts from the tip of your tongue! Because the black ginseng is made from the soup of pig elbow, stick bone, chicken and duck, it has no fishy smell, but is more delicious But, "she said with a malicious smile," you can't eat the most delicious black ginseng just out of the pot. "

On the screen of the live broadcast room, the barrage swipes the screen crazily.

Are you the devil!!! 】

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